<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>BlogLinkJapan &#187; vegan</title>
	<atom:link href="http://bloglinkjapan.com/view/vegan/feed/" rel="self" type="application/rss+xml" />
	<link>http://bloglinkjapan.com</link>
	<description>All your favorite Japan Blogs in one place</description>
	<lastBuildDate>Mon, 30 Apr 2012 21:43:26 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Vegan Sushi at Sushi Ko (2010/09/16)</title>
		<link>http://bloglinkjapan.com/japan/en/106015/vegan-sushi-at-sushi-ko-20100916-3/</link>
		<comments>http://bloglinkjapan.com/japan/en/106015/vegan-sushi-at-sushi-ko-20100916-3/#comments</comments>
		<pubDate>Sat, 25 Sep 2010 09:33:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Sushi]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Local Products]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegan Sushi]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian Sushi]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[寿司]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/106015/vegan-sushi-at-sushi-ko-20100916-3/</guid>
		<description><![CDATA[For once, thatis last Thursday, the heat has somewhat abated. We even had welcome rain almost all day long. The Missus and I did not need more encouragement to pay a belated visit to our favourite sushi Restaurant in Shizuoka Cyt, Sushi Ko. We did have a lot I will describe in the next posting [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/106015/vegan-sushi-at-sushi-ko-20100916-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Sushi at Sushi Ko (2010/09/16)</title>
		<link>http://bloglinkjapan.com/japan/en/103770/vegan-sushi-at-sushi-ko-20100916-2/</link>
		<comments>http://bloglinkjapan.com/japan/en/103770/vegan-sushi-at-sushi-ko-20100916-2/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 06:30:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Local Products]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegan Sushi]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian Sushi]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[寿司]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/103770/vegan-sushi-at-sushi-ko-20100916-2/</guid>
		<description><![CDATA[For once, thatis last Thursday, the heat has somewhat abated. We even had welcome rain almost all day long. The Missus and I did not need more encouragement to pay a belated visit to our favourite sushi Restaurant in Shizuoka Cyt, Sushi Ko. We did have a lot I will describe in the next posting [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/103770/vegan-sushi-at-sushi-ko-20100916-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Sushi at Sushi Ko (2010/09/16)</title>
		<link>http://bloglinkjapan.com/japan/en/103763/vegan-sushi-at-sushi-ko-20100916/</link>
		<comments>http://bloglinkjapan.com/japan/en/103763/vegan-sushi-at-sushi-ko-20100916/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 06:26:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Local Products]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegan Sushi]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian Sushi]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[寿司]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/103763/vegan-sushi-at-sushi-ko-20100916/</guid>
		<description><![CDATA[For once, thatis last Thursday, the heat has somewhat abated. We even had welcome rain almost all day long. The Missus and I did not need more encouragement to pay a belated visit to our favourite sushi Restaurant in Shizuoka Cyt, Sushi Ko. We did have a lot I will describe in the next posting [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/103763/vegan-sushi-at-sushi-ko-20100916/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloween Chocolate Chou</title>
		<link>http://bloglinkjapan.com/japan/en/96253/halloween-chocolate-chou/</link>
		<comments>http://bloglinkjapan.com/japan/en/96253/halloween-chocolate-chou/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 01:22:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chou a la Creme]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[シュークリーム]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/96253/halloween-chocolate-chou/</guid>
		<description><![CDATA[Halloween is not that far away and people will be looking for new ideas. I personaly am looking forward to it as I need a welcome shiver in this hellish heat! Here is a simple recipe for a universal favorite, chou or chou a la creme in French, to enjoy with your children and sweet-toothe [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/96253/halloween-chocolate-chou/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Cheese Chou</title>
		<link>http://bloglinkjapan.com/japan/en/95950/double-cheese-chou/</link>
		<comments>http://bloglinkjapan.com/japan/en/95950/double-cheese-chou/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 01:37:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chou Cjou a la creme]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[シュークリーム]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/95950/double-cheese-chou/</guid>
		<description><![CDATA[The Japanese love their chou a la creme! Actually they call them chou cream! Mixing up connections? They particularly love the small version/petit chou that you would not find asily in shops in Europe or America. In this country they are everywhere! Here is a typical Jpanese version: Double Cheese Chou! INGREDIENTS: Enough for 6 [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/95950/double-cheese-chou/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Where to eat locally grown organic vegetables in Shizuoka</title>
		<link>http://bloglinkjapan.com/japan/en/95817/where-to-eat-locally-grown-organic-vegetables-in-shizuoka/</link>
		<comments>http://bloglinkjapan.com/japan/en/95817/where-to-eat-locally-grown-organic-vegetables-in-shizuoka/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 11:21:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Organic Vegetables]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/95817/where-to-eat-locally-grown-organic-vegetables-in-shizuoka/</guid>
		<description><![CDATA[Salad of organic vegetables from Bio Farm at Uzu It is one thing to know that Shizuoka Prefecture is getting deserved fame for the quality and variety of its vegetables all year round and especially organic vegetables, but it is another to know where, or more precisley in which restaurants, to savour them in good [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/95817/where-to-eat-locally-grown-organic-vegetables-in-shizuoka/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seaweed: The Vegan Food of the Oceans!</title>
		<link>http://bloglinkjapan.com/japan/en/95227/seaweed-the-vegan-food-of-the-oceans/</link>
		<comments>http://bloglinkjapan.com/japan/en/95227/seaweed-the-vegan-food-of-the-oceans/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 09:49:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/95227/seaweed-the-vegan-food-of-the-oceans/</guid>
		<description><![CDATA[Mozuku in amazu/sweet vinegar as served at Yasaitei, Shizuoka City. I have recently been asked again by many friends about seaweed in Japan. Here is the original posting with a few additions! Seaweed or algae have been used for eons by humans, but have only been recently rediscovered as a food of their own. Seaweeds [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/95227/seaweed-the-vegan-food-of-the-oceans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deep Kyoto &amp; Tadg’s</title>
		<link>http://bloglinkjapan.com/japan/en/94872/deep-kyoto-tadg%e2%80%99s/</link>
		<comments>http://bloglinkjapan.com/japan/en/94872/deep-kyoto-tadg%e2%80%99s/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 15:39:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[deep kyoto]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[craft beer]]></category>
		<category><![CDATA[irish]]></category>
		<category><![CDATA[micro-brew]]></category>
		<category><![CDATA[Pubs]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/94872/deep-kyoto-tadg%e2%80%99s/</guid>
		<description><![CDATA[Right then! I’m off to Bali for a week and will be resolutely offline during the interval so there’ll be no more posts for a wee while, but before I go a short word of explanation. The astute among you may have noticed the appearance of a black box on the upper right of this [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/94872/deep-kyoto-tadg%e2%80%99s/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wasabi: A Visit to Its Birthplace in Shizuoka!</title>
		<link>http://bloglinkjapan.com/japan/en/94038/wasabi-a-visit-to-its-birthplace-in-shizuoka-2/</link>
		<comments>http://bloglinkjapan.com/japan/en/94038/wasabi-a-visit-to-its-birthplace-in-shizuoka-2/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 00:33:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Sushi]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[wasabi]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[山葵]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/94038/wasabi-a-visit-to-its-birthplace-in-shizuoka-2/</guid>
		<description><![CDATA[Mr. Yuma Mochizuki/望月佑真 The other day I received a phone call from my good friend Dominique Corby, the Chef/Manager of Michelin-starred 6eme Sens in Tokyo. He told me that the French/German ARTE TV Channel was coming to Shizuoka City on September 12th~13th to make a long report on green tea (Shizuoka produces 45% of all [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/94038/wasabi-a-visit-to-its-birthplace-in-shizuoka-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wasabi: A Visit to Its Birthplace in Shizuoka!</title>
		<link>http://bloglinkjapan.com/japan/en/93097/wasabi-a-visit-to-its-birthplace-in-shizuoka/</link>
		<comments>http://bloglinkjapan.com/japan/en/93097/wasabi-a-visit-to-its-birthplace-in-shizuoka/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 03:04:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Alchemy]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[wasabi]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[山葵]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/93097/wasabi-a-visit-to-its-birthplace-in-shizuoka/</guid>
		<description><![CDATA[Mr. Yuma Mochizuki/望月佑真 The other day I received a phone call from my good friend Dominique Corby, the Chef/Manager of Michelin-starred 6eme Sens in Tokyo. He told me that the French/German ARTE TV Channel was coming to Shizuoka City on September 12TH~13th to make a long report on green tea (Shizuoka produces 45% of all [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/93097/wasabi-a-visit-to-its-birthplace-in-shizuoka/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Tofu &amp; Macha Tiramisu</title>
		<link>http://bloglinkjapan.com/japan/en/92885/vegan-tofu-macha-tiramisu/</link>
		<comments>http://bloglinkjapan.com/japan/en/92885/vegan-tofu-macha-tiramisu/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 03:21:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[tiramisu]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[ケーキ]]></category>
		<category><![CDATA[ティラミス]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/92885/vegan-tofu-macha-tiramisu/</guid>
		<description><![CDATA[I’m not vegan or vegetarian, but I’m certainly interested, not only for the sake of healthy food, but also for the challenge. Tiramisu is difficult to imagine for vegans and even vegetarians, but don’t forget that the Japanese are blessed with both tofu for consistent food and macha for extra taste! Vegan Tofu &#38; Macha [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/92885/vegan-tofu-macha-tiramisu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Organic French Fries at Uzu/An Interesting Cooking Technique</title>
		<link>http://bloglinkjapan.com/japan/en/92253/organic-french-fries-at-uzuan-interesting-cooking-technique/</link>
		<comments>http://bloglinkjapan.com/japan/en/92253/organic-french-fries-at-uzuan-interesting-cooking-technique/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 00:52:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[french fries]]></category>
		<category><![CDATA[Fried potatoes]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Organic Vegetables]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/92253/organic-french-fries-at-uzuan-interesting-cooking-technique/</guid>
		<description><![CDATA[Service: excellent, easy-going and very friendly Facilities: great washroom, great cleanliness overall Prices: very reasonable, good value. Strong points: Very fresh local ingredients, especially organic vegetables extensively used. Local sake. Home-made umeshu. Great shochu list. The other day when I visited Uzu with the Missus, I had found the fried potatoes included in the Vegan [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/92253/organic-french-fries-at-uzuan-interesting-cooking-technique/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Japanese Cuisine: Tofu, Avocado &amp; Tomato Marinade</title>
		<link>http://bloglinkjapan.com/japan/en/92037/vegan-japanese-cuisine-tofu-avocado-tomato-marinade/</link>
		<comments>http://bloglinkjapan.com/japan/en/92037/vegan-japanese-cuisine-tofu-avocado-tomato-marinade/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 08:16:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/92037/vegan-japanese-cuisine-tofu-avocado-tomato-marinade/</guid>
		<description><![CDATA[Tofu, Avocado &#38; Tomato? Very much in “season”! Actually could be obtained easily all year round! Here is a Japanese (and Italian?) inspired vegan (and vegetarian) recipe for the hot days of summer! Choose your ingredients well, striving for the best and organic, if you can! INGREDIENTS: For 2~ people -Tomato: 1 -Avocado: 1 -Tofu: [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/92037/vegan-japanese-cuisine-tofu-avocado-tomato-marinade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Local Organic Salad at Uzu</title>
		<link>http://bloglinkjapan.com/japan/en/91483/vegan-local-organic-salad-at-uzu/</link>
		<comments>http://bloglinkjapan.com/japan/en/91483/vegan-local-organic-salad-at-uzu/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 11:42:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Organic Vegetables]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/91483/vegan-local-organic-salad-at-uzu/</guid>
		<description><![CDATA[Service: excellent, easy-going and very friendly Facilities: great washroom, great cleanliness overall Prices: very reasonable, good value. Strong points: Very fresh local ingredients, especially organic vegetables extensively used. Local sake. Home-made umeshu. Great shochu list. I wish all my vegan and vegeterian friends could at least visit once Uzu Izakaya in Shizuoka City! They try [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/91483/vegan-local-organic-salad-at-uzu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt and Vinegar Chickpeas</title>
		<link>http://bloglinkjapan.com/japan/en/91078/salt-and-vinegar-chickpeas/</link>
		<comments>http://bloglinkjapan.com/japan/en/91078/salt-and-vinegar-chickpeas/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 03:51:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking in Japan]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Snack Food]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/91078/salt-and-vinegar-chickpeas/</guid>
		<description><![CDATA[I found a great new snack on one of the blogs I recently started following, Oh She Glows.  It is a blog about healthy living, something I am passionate about, that has a great assortment of recipes.  I was very excited to find something both healthy and salt &#38; vinegar flavored.  There are only four [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/91078/salt-and-vinegar-chickpeas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Sashimi at Yasaitei (2010/08/04)</title>
		<link>http://bloglinkjapan.com/japan/en/90083/vegan-sashimi-at-yasaitei-20100804/</link>
		<comments>http://bloglinkjapan.com/japan/en/90083/vegan-sashimi-at-yasaitei-20100804/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 11:21:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Organic Vegetables]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/90083/vegan-sashimi-at-yasaitei-20100804/</guid>
		<description><![CDATA[Service: Excellent and very friendly. All ladies! Facilities: very clean Prices: reasonable Specialty: Vegan and vegetarian Cuisine, Izakaya gastronomy, local products, oden. In these hot days of summer (and sultry nights) in Japan, one is in a constant need for water/fluid and vitamins. Although I’m no vegan or vegetarian, I totally agree that fresh vegetables [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/90083/vegan-sashimi-at-yasaitei-20100804/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Japanese Cuisine: Nasu Somen/Egg-plant Somen</title>
		<link>http://bloglinkjapan.com/japan/en/87684/vegan-japanese-cuisine-nasu-somenegg-plant-somen/</link>
		<comments>http://bloglinkjapan.com/japan/en/87684/vegan-japanese-cuisine-nasu-somenegg-plant-somen/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 00:50:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Aubergines]]></category>
		<category><![CDATA[Egg Plant]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Organic Vegetables]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[有機野菜]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[茄子]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/87684/vegan-japanese-cuisine-nasu-somenegg-plant-somen/</guid>
		<description><![CDATA[I’m neither vegan or vegetarian, but I can tell you that the present scorching weather might convince me to become one! LOL Egg-plants or aubergines (frankly speaking, I orefer the latter!) are abondant in this season, and they are easily available as organic vegetables, too. There are so many kinds in Jpaan, including Mizu Nasu/Water [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/87684/vegan-japanese-cuisine-nasu-somenegg-plant-somen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Italian Cuisine: Appetizer at Il Paladino</title>
		<link>http://bloglinkjapan.com/japan/en/85942/vegan-italian-cuisine-appetizer-at-il-paladino/</link>
		<comments>http://bloglinkjapan.com/japan/en/85942/vegan-italian-cuisine-appetizer-at-il-paladino/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 00:17:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Italian cuisine]]></category>
		<category><![CDATA[Italian Restaurants]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[イタリアレストラン]]></category>
		<category><![CDATA[イタリア料理]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[トマト]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[レストラン]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[有機野菜]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/85942/vegan-italian-cuisine-appetizer-at-il-paladino/</guid>
		<description><![CDATA[Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. Specialty:Sicilian Cuisine. Top-class Italian wines and great collection of Grappa. Non-smoking at tables. With the scalding heat frying us all day long, what can we possibly eat without overcrowding our system? When I visited Il Paladino, probably [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/85942/vegan-italian-cuisine-appetizer-at-il-paladino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Japanese Cuisine: Daikon &amp; Dried Persimmon Salad</title>
		<link>http://bloglinkjapan.com/japan/en/83604/vegan-japanese-cuisine-daikon-dried-persimmon-salad/</link>
		<comments>http://bloglinkjapan.com/japan/en/83604/vegan-japanese-cuisine-daikon-dried-persimmon-salad/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 01:12:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[daikon]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[kaki]]></category>
		<category><![CDATA[persimmon]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[大根]]></category>
		<category><![CDATA[干し柿]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[柿]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[野菜]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/83604/vegan-japanese-cuisine-daikon-dried-persimmon-salad/</guid>
		<description><![CDATA[Persimmon can be enjoyed all year round if you dry them. Now, if you cannot get them on the market, dry them yourself in season next time. It’s not difficult: Peel them completely, keeping the petal and stem core. Pass a thread through the persimmon and under the stem core. Hang them to dry in [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/83604/vegan-japanese-cuisine-daikon-dried-persimmon-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shizuoka Agricultural Products: Mrs. Jitsuko Ishihara’s Zucchini!</title>
		<link>http://bloglinkjapan.com/japan/en/81369/shizuoka-agricultural-products-mrs-jitsuko-ishihara%e2%80%99s-zucchini/</link>
		<comments>http://bloglinkjapan.com/japan/en/81369/shizuoka-agricultural-products-mrs-jitsuko-ishihara%e2%80%99s-zucchini/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 05:13:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Bio Farming]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[farms]]></category>
		<category><![CDATA[Food health]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Izakaya]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[居酒屋]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[野菜]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/81369/shizuoka-agricultural-products-mrs-jitsuko-ishihara%e2%80%99s-zucchini/</guid>
		<description><![CDATA[In Japan, like in any country worth its salt and name, you always need a little help from your friends. And when that applies to agriculture and farmers, it is simply vital! Luckily enough, I’m blessed with this tireless lady friend, namely Mrs. Natsuko Koyanagi, the recognized leader of all those farmer housewives selling their [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/81369/shizuoka-agricultural-products-mrs-jitsuko-ishihara%e2%80%99s-zucchini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Sashimi at Yasaitei (2010/06/30)</title>
		<link>http://bloglinkjapan.com/japan/en/80601/vegan-sashimi-at-yasaitei-20100630-3/</link>
		<comments>http://bloglinkjapan.com/japan/en/80601/vegan-sashimi-at-yasaitei-20100630-3/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 03:09:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Sushi]]></category>
		<category><![CDATA[Food health]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Izakaya]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[居酒屋]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[野菜]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/80601/vegan-sashimi-at-yasaitei-20100630-3/</guid>
		<description><![CDATA[Service: Excellent and very friendly Facilities: very clean Prices: reasonable Specialty: Vegan and vegetarian Cuisine, Izakaya gastronomy, local products, oden. The summer has come to Shizuoka with a vengeance after an unseasonably cool period. One has problems making and devising food and meals for such a period. It is when you have to think of [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/80601/vegan-sashimi-at-yasaitei-20100630-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foodbuzz: Blogspot/WordPress Comment Boxes Compatibility: What works and does not work! (repeat)</title>
		<link>http://bloglinkjapan.com/japan/en/80305/foodbuzz-blogspotwordpress-comment-boxes-compatibility-what-works-and-does-not-work-repeat/</link>
		<comments>http://bloglinkjapan.com/japan/en/80305/foodbuzz-blogspotwordpress-comment-boxes-compatibility-what-works-and-does-not-work-repeat/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 00:46:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Comment Boxes]]></category>
		<category><![CDATA[Comment boxes compatibility]]></category>
		<category><![CDATA[Foodbuzz]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/80305/foodbuzz-blogspotwordpress-comment-boxes-compatibility-what-works-and-does-not-work-repeat/</guid>
		<description><![CDATA[Greetings again! This is a epeat of my article posted om May 3rd, 2009. I felt it necessary to re-publish because it is still a problem, Blogspot does not agree much with WordPress users. I know some of the reasons, but I would prefer not to delve in “internet politics”! This said, this is an [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/80305/foodbuzz-blogspotwordpress-comment-boxes-compatibility-what-works-and-does-not-work-repeat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Natto Imperial Rolls</title>
		<link>http://bloglinkjapan.com/japan/en/80102/vegan-natto-imperial-rolls/</link>
		<comments>http://bloglinkjapan.com/japan/en/80102/vegan-natto-imperial-rolls/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 04:30:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Food health]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Imperial Roll]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[natto]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[春巻き]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[納豆]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/80102/vegan-natto-imperial-rolls/</guid>
		<description><![CDATA[You happen to some steamed (cold) rice leftovers? Great! You just need (made from rice rice powder or wheat flour) imperial roll wrappers, some natto, thi leeks and soy sauce to make a satisfying and crunchy vegan meal! Vegan Natto Imperial Rolls! INGREDIENTS: for 10 rolls -Imperial roll wrappers: 10 sheets -Natto: 3 standard packs [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/80102/vegan-natto-imperial-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Yuzu Sherbet</title>
		<link>http://bloglinkjapan.com/japan/en/80072/vegan-yuzu-sherbet/</link>
		<comments>http://bloglinkjapan.com/japan/en/80072/vegan-yuzu-sherbet/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 04:09:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Food health]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[sherbet]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yomogi]]></category>
		<category><![CDATA[yuzu]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[柚子]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/80072/vegan-yuzu-sherbet/</guid>
		<description><![CDATA[In these hot days of summer, yuzu are abundant and make for simple and great desserts. Here is a very simple recipe that should please vegans and friends with special needs! Vegan Yuzu Sherbet! INGREDIENTS: -Yuzu: 2 small -Sufar: 80 g -Lemon juice: a little -Warm water: 1 cup/200 cc/ml RECIPE: -Grate the skin/zest of [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/80072/vegan-yuzu-sherbet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shizuoka Agricultural Products: Shizuoka Miwa Agriroad (revisited)</title>
		<link>http://bloglinkjapan.com/japan/en/79391/shizuoka-agricultural-products-shizuoka-miwa-agriroad-revisited/</link>
		<comments>http://bloglinkjapan.com/japan/en/79391/shizuoka-agricultural-products-shizuoka-miwa-agriroad-revisited/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 08:47:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Bio Farming]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[farms]]></category>
		<category><![CDATA[Food health]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Izakaya]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[居酒屋]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[野菜]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/79391/shizuoka-agricultural-products-shizuoka-miwa-agriroad-revisited/</guid>
		<description><![CDATA[As I’m starting writing articles on farming for the local government who have recently decided to promote farming on a grand scale, I thought it was about time to have a deeper look at Agriroad, one of the many local markets run by local farmers associations, notably farmers’ wives. It is not big by any [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/79391/shizuoka-agricultural-products-shizuoka-miwa-agriroad-revisited/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Sashimi at Yasaitei (2010/06/30)</title>
		<link>http://bloglinkjapan.com/japan/en/79230/vegan-sashimi-at-yasaitei-20100630/</link>
		<comments>http://bloglinkjapan.com/japan/en/79230/vegan-sashimi-at-yasaitei-20100630/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 23:50:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Food health]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Izakaya]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[居酒屋]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[野菜]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/79230/vegan-sashimi-at-yasaitei-20100630/</guid>
		<description><![CDATA[Service: Excellent and very friendly Facilities: very clean Prices: reasonable Specialty: Vegan and vegetarian Cuisine, Izakaya gastronomy, local products, oden. The summer has come to Shizuoka with a vengeance after an unseasonably cool period. One has problems making and devising food and meals for such a period. It is when you have to think of [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/79230/vegan-sashimi-at-yasaitei-20100630/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Sashimi at Yasaitei (2010/06/30)</title>
		<link>http://bloglinkjapan.com/japan/en/79233/vegan-sashimi-at-yasaitei-20100630-2/</link>
		<comments>http://bloglinkjapan.com/japan/en/79233/vegan-sashimi-at-yasaitei-20100630-2/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 23:50:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Food health]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Izakaya]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[居酒屋]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[野菜]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/79233/vegan-sashimi-at-yasaitei-20100630-2/</guid>
		<description><![CDATA[Service: Excellent and very friendly Facilities: very clean Prices: reasonable Specialty: Vegan and vegetarian Cuisine, Izakaya gastronomy, local products, oden. The summer has come to Shizuoka with a vengeance after an unseasonably cool period. One has problems making and devising food and meals for such a period. It is when you have to think of [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/79233/vegan-sashimi-at-yasaitei-20100630-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Japanese Dessert: Yomogi Kintsuba/”Mugwort Sabe Guard”</title>
		<link>http://bloglinkjapan.com/japan/en/79003/vegan-japanese-dessert-yomogi-kintsuba%e2%80%9dmugwort-sabe-guard%e2%80%9d/</link>
		<comments>http://bloglinkjapan.com/japan/en/79003/vegan-japanese-dessert-yomogi-kintsuba%e2%80%9dmugwort-sabe-guard%e2%80%9d/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 08:27:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[anko]]></category>
		<category><![CDATA[Bean Jam]]></category>
		<category><![CDATA[Food health]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Sweetmeats]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yomogi]]></category>
		<category><![CDATA[あんこ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[ヨモギ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[蓬]]></category>
		<category><![CDATA[静岡]]></category>
		<category><![CDATA[餡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/79003/vegan-japanese-dessert-yomogi-kintsuba%e2%80%9dmugwort-sabe-guard%e2%80%9d/</guid>
		<description><![CDATA[I visited JA (Japan Agriculture) Agriroad Supermarket in Miwa, Aoi Ku, Shizuoka City this morning. Good exercise, as it is a 40-minute bicycle ride from my home up along the Abe River! I had the pleasure to meet an old acquaintance, Mrs. Natsuko Koyanagi who works there on Wednesdays. Actually she is one of the [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/79003/vegan-japanese-dessert-yomogi-kintsuba%e2%80%9dmugwort-sabe-guard%e2%80%9d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Japanese Yama Imo Salad</title>
		<link>http://bloglinkjapan.com/japan/en/78120/vegan-japanese-yama-imo-salad/</link>
		<comments>http://bloglinkjapan.com/japan/en/78120/vegan-japanese-yama-imo-salad/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 07:04:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Food health]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Imo]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Long Yam]]></category>
		<category><![CDATA[nagaimo]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yama]]></category>
		<category><![CDATA[Yama Imo]]></category>
		<category><![CDATA[Yamanoimo]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[ヤマノイモ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[山芋]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[長いも]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/78120/vegan-japanese-yama-imo-salad/</guid>
		<description><![CDATA[Yama Imo is Yam in English. As said many a time before, it is a very healthy vegetable. The Japanese often eat it raw in salads or as an appetizer. Here is a very simple suggestion for vegans, vegetarians and omnivores alike! Great with beer or Japanese sake! INGREDIENTS: -Yama Imo/Yam: 1/4 -Ooba/Large shiso/perilla leaves [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/78120/vegan-japanese-yama-imo-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan French Steamed Organic Salad at Pissenlit</title>
		<link>http://bloglinkjapan.com/japan/en/76499/vegan-french-steamed-organic-salad-at-pissenlit/</link>
		<comments>http://bloglinkjapan.com/japan/en/76499/vegan-french-steamed-organic-salad-at-pissenlit/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 06:36:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Food Nutrition]]></category>
		<category><![CDATA[French cuisine]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[French Organic Gastronomy]]></category>
		<category><![CDATA[French Restaurants]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Organic Vegetables]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegatarian]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[フランス料理]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[レストラン]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[有機野菜]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[野菜]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/76499/vegan-french-steamed-organic-salad-at-pissenlit/</guid>
		<description><![CDATA[Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: Interesting wine list. Great use of local products. entirely non-smoking! Great food is great food! Be you vegan, vegetarian or omnivore, one can only appreciate and being thankful for savouring vegetables not only of the best quality, but [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/76499/vegan-french-steamed-organic-salad-at-pissenlit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

