Vegan Sushi at Sushi Ko (2010/09/16)
For once, thatis last Thursday, the heat has somewhat abated. We even had welcome rain almost all day long. The Missus and I did not need m....
 from  Shizuoka Sushi   [Profile]
Vegan Sushi at Sushi Ko (2010/09/16)
For once, thatis last Thursday, the heat has somewhat abated. We even had welcome rain almost all day long. The Missus and I did not need m....
 from  Shizuoka Gourmet   [Profile]
Vegan Sushi at Sushi Ko (2010/09/16)
For once, thatis last Thursday, the heat has somewhat abated. We even had welcome rain almost all day long. The Missus and I did not need m....
 from  Shizuoka Gourmet   [Profile]
Halloween Chocolate Chou
Halloween is not that far away and people will be looking for new ideas. I personaly am looking forward to it as I need a welcome shiver in....
 from  Shizuoka Gourmet   [Profile]
Double Cheese Chou
The Japanese love their chou a la creme! Actually they call them chou cream! Mixing up connections? They particularly love the small versio....
 from  Shizuoka Gourmet   [Profile]
Where to eat locally grown organic vegetables in Shizuoka
Salad of organic vegetables from Bio Farm at Uzu It is one thing to know that Shizuoka Prefecture is getting deserved fame for the quality ....
 from  Shizuoka Gourmet   [Profile]
Seaweed: The Vegan Food of the Oceans!
Mozuku in amazu/sweet vinegar as served at Yasaitei, Shizuoka City. I have recently been asked again by many friends about seaweed in Japan....
 from  Shizuoka Gourmet   [Profile]
Deep Kyoto & Tadg’s
Right then! I’m off to Bali for a week and will be resolutely offline during the interval so there’ll be no more posts for a wee while, ....
 from  deep kyoto   [Profile]
Wasabi: A Visit to Its Birthplace in Shizuoka!
Mr. Yuma Mochizuki/望月佑真 The other day I received a phone call from my good friend Dominique Corby, the Chef/Manager of Michelin-sta....
 from  Shizuoka Sushi   [Profile]
Wasabi: A Visit to Its Birthplace in Shizuoka!
Mr. Yuma Mochizuki/望月佑真 The other day I received a phone call from my good friend Dominique Corby, the Chef/Manager of Michelin-sta....
 from  Shizuoka Gourmet   [Profile]
Vegan Tofu & Macha Tiramisu
I’m not vegan or vegetarian, but I’m certainly interested, not only for the sake of healthy food, but also for the challenge. Tiramisu ....
 from  Shizuoka Gourmet   [Profile]
Organic French Fries at Uzu/An Interesting Cooking Technique
Service: excellent, easy-going and very friendly Facilities: great washroom, great cleanliness overall Prices: very reasonable, good value.....
 from  Shizuoka Gourmet   [Profile]
Vegan Japanese Cuisine: Tofu, Avocado & Tomato Marinade
Tofu, Avocado & Tomato? Very much in “season”! Actually could be obtained easily all year round! Here is a Japanese (and Italian?) ....
 from  Shizuoka Gourmet   [Profile]
Vegan Local Organic Salad at Uzu
Service: excellent, easy-going and very friendly Facilities: great washroom, great cleanliness overall Prices: very reasonable, good value.....
 from  Shizuoka Gourmet   [Profile]
Salt and Vinegar Chickpeas
I found a great new snack on one of the blogs I recently started following, Oh She Glows.  It is a blog about healthy living, something I ....
 from  Cooking in Japan   [Profile]
Vegan Sashimi at Yasaitei (2010/08/04)
Service: Excellent and very friendly. All ladies! Facilities: very clean Prices: reasonable Specialty: Vegan and vegetarian Cuisine, Izakay....
 from  Shizuoka Gourmet   [Profile]
Vegan Japanese Cuisine: Nasu Somen/Egg-plant Somen
I’m neither vegan or vegetarian, but I can tell you that the present scorching weather might convince me to become one! LOL Egg-plants or....
 from  Shizuoka Gourmet   [Profile]
Vegan Italian Cuisine: Appetizer at Il Paladino
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. ....
 from  Shizuoka Gourmet   [Profile]
Vegan Japanese Cuisine: Daikon & Dried Persimmon Salad
Persimmon can be enjoyed all year round if you dry them. Now, if you cannot get them on the market, dry them yourself in season next time. ....
 from  Shizuoka Gourmet   [Profile]
Shizuoka Agricultural Products: Mrs. Jitsuko Ishihara’s Zucchini!
In Japan, like in any country worth its salt and name, you always need a little help from your friends. And when that applies to agricultur....
 from  Shizuoka Gourmet   [Profile]
Vegan Sashimi at Yasaitei (2010/06/30)
Service: Excellent and very friendly Facilities: very clean Prices: reasonable Specialty: Vegan and vegetarian Cuisine, Izakaya gastronomy,....
 from  Shizuoka Sushi   [Profile]
Foodbuzz: Blogspot/WordPress Comment Boxes Compatibility: What works and does not work! (repeat)
Greetings again! This is a epeat of my article posted om May 3rd, 2009. I felt it necessary to re-publish because it is still a problem, Bl....
 from  Shizuoka Gourmet   [Profile]
Vegan Natto Imperial Rolls
You happen to some steamed (cold) rice leftovers? Great! You just need (made from rice rice powder or wheat flour) imperial roll wrappers, ....
 from  Shizuoka Gourmet   [Profile]
Vegan Yuzu Sherbet
In these hot days of summer, yuzu are abundant and make for simple and great desserts. Here is a very simple recipe that should please vega....
 from  Shizuoka Gourmet   [Profile]
Shizuoka Agricultural Products: Shizuoka Miwa Agriroad (revisited)
As I’m starting writing articles on farming for the local government who have recently decided to promote farming on a grand scale, I tho....
 from  Shizuoka Gourmet   [Profile]
Vegan Sashimi at Yasaitei (2010/06/30)
Service: Excellent and very friendly Facilities: very clean Prices: reasonable Specialty: Vegan and vegetarian Cuisine, Izakaya gastronomy,....
 from  Shizuoka Gourmet   [Profile]
Vegan Sashimi at Yasaitei (2010/06/30)
Service: Excellent and very friendly Facilities: very clean Prices: reasonable Specialty: Vegan and vegetarian Cuisine, Izakaya gastronomy,....
 from  Shizuoka Gourmet   [Profile]
Vegan Japanese Dessert: Yomogi Kintsuba/”Mugwort Sabe Guard”
I visited JA (Japan Agriculture) Agriroad Supermarket in Miwa, Aoi Ku, Shizuoka City this morning. Good exercise, as it is a 40-minute bicy....
 from  Shizuoka Gourmet   [Profile]
Vegan Japanese Yama Imo Salad
Yama Imo is Yam in English. As said many a time before, it is a very healthy vegetable. The Japanese often eat it raw in salads or as an ap....
 from  Shizuoka Gourmet   [Profile]
Vegan French Steamed Organic Salad at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
 from  Shizuoka Gourmet   [Profile]
Thumbnails powered by Thumbshots
\
Follow Tweets
memory=26498840 db: 420 queries. 0.272 seconds