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	<title>BlogLinkJapan &#187; Taro</title>
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	<link>http://bloglinkjapan.com</link>
	<description>All your favorite Japan Blogs in one place</description>
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		<title>frying much?</title>
		<link>http://bloglinkjapan.com/japan/en/81272/frying-much/</link>
		<comments>http://bloglinkjapan.com/japan/en/81272/frying-much/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 15:32:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[it will stop raining*]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chikuwa]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fish sausages]]></category>
		<category><![CDATA[fried eggs]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[ghana chocolate]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[ham and cucumber sandwiches]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[japanese confectionery]]></category>
		<category><![CDATA[junk food]]></category>
		<category><![CDATA[random thoughts]]></category>
		<category><![CDATA[satoimo]]></category>
		<category><![CDATA[somen chanpuru]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[true blood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[usukawa manju]]></category>
		<category><![CDATA[きゅうり]]></category>
		<category><![CDATA[さくらんぼ]]></category>
		<category><![CDATA[そうめん]]></category>
		<category><![CDATA[そうめんチャンプルー]]></category>
		<category><![CDATA[ちくわ]]></category>
		<category><![CDATA[もやし]]></category>
		<category><![CDATA[ガーナチョコレート]]></category>
		<category><![CDATA[サンドイッチ]]></category>
		<category><![CDATA[チョコレート]]></category>
		<category><![CDATA[ハム]]></category>
		<category><![CDATA[ハムときゅうりのサンドイッチ]]></category>
		<category><![CDATA[佐藤錦]]></category>
		<category><![CDATA[卵]]></category>
		<category><![CDATA[卵焼き]]></category>
		<category><![CDATA[薄皮饅頭]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[里芋の甘味噌がらめ]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/81272/frying-much/</guid>
		<description><![CDATA[breakfast: coffee &#38; usukawa manju lunch: leftover satoimo &#38; somen chanpuru with bean sprouts and chikuwa dessert: cherries dessert #2: lotte ghana milk chocolate (337kcal) as soon as i get my teeth cleaned at the dentist’s, i have this, ha. dinner: fried eggs &#38; ham and cucumber sandwiches. i’m basically finding ways to use my [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/81272/frying-much/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>galaxy express 999</title>
		<link>http://bloglinkjapan.com/japan/en/80903/galaxy-express-999/</link>
		<comments>http://bloglinkjapan.com/japan/en/80903/galaxy-express-999/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 14:46:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[it will stop raining*]]></category>
		<category><![CDATA[burdock root]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[fried burdock root and carrot]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[ham and cucumber sandwich]]></category>
		<category><![CDATA[junk food]]></category>
		<category><![CDATA[lentil tomato soup]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[satoimo]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[usukawa manju]]></category>
		<category><![CDATA[きゅうり]]></category>
		<category><![CDATA[きんぴらごぼう]]></category>
		<category><![CDATA[ごぼう]]></category>
		<category><![CDATA[さくらんぼ]]></category>
		<category><![CDATA[サンドイッチ]]></category>
		<category><![CDATA[トースト]]></category>
		<category><![CDATA[ヌテラ]]></category>
		<category><![CDATA[ハム]]></category>
		<category><![CDATA[ハムときゅうりのサンドイッチ]]></category>
		<category><![CDATA[レンズ豆のトマトスープ]]></category>
		<category><![CDATA[人参]]></category>
		<category><![CDATA[佐藤錦]]></category>
		<category><![CDATA[薄皮饅頭]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[里芋の甘味噌がらめ]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/80903/galaxy-express-999/</guid>
		<description><![CDATA[breakfast: coffee &#38; toast with nutella lunch: ham and cucumber sandwich, lentil tomato soup, cherries, &#38; usukawa manju for dessert snack: sayaendo (332kcal) dinner: fried burdock root and carrot, satoimo (taro) dressed with miso/sugar/sesame seeds, sweet black beans, &#38; rice mixed with yukari Last week I went to Switzerland by train. In my dream. We [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/80903/galaxy-express-999/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Health &amp; Nutrition Facts in Japanese Food 10: Sato Imo/Taro/里芋</title>
		<link>http://bloglinkjapan.com/japan/en/75254/health-nutrition-facts-in-japanese-food-10-sato-imotaro%e9%87%8c%e8%8a%8b/</link>
		<comments>http://bloglinkjapan.com/japan/en/75254/health-nutrition-facts-in-japanese-food-10-sato-imotaro%e9%87%8c%e8%8a%8b/#comments</comments>
		<pubDate>Sat, 19 Jun 2010 09:30:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Food health]]></category>
		<category><![CDATA[Food Nutrition]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Health facts]]></category>
		<category><![CDATA[Imo]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[nutrition facts]]></category>
		<category><![CDATA[Sato Imo]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Tao Imo]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/75254/health-nutrition-facts-in-japanese-food-10-sato-imotaro%e9%87%8c%e8%8a%8b/</guid>
		<description><![CDATA[As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not considering the benefits or adverse effects of the same foods and drinks regardless of their taste. I do not intend to delve into counselling or consulting, but only to offer some knowledge about the good [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/75254/health-nutrition-facts-in-japanese-food-10-sato-imotaro%e9%87%8c%e8%8a%8b/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Imo Recipes Compilation</title>
		<link>http://bloglinkjapan.com/japan/en/73231/imo-recipes-compilation/</link>
		<comments>http://bloglinkjapan.com/japan/en/73231/imo-recipes-compilation/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 05:29:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Imo]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[芋]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/73231/imo-recipes-compilation/</guid>
		<description><![CDATA[Vegan Japanese Cuisine: Ko Imo No Nimono In Jpanese Ko Imo/小芋 means small taro tubers, and Nimono/煮物 can be loosely translated as stew. Imo are great for vegans as they are fulfilling and so healthy! Ko Imo No Nimono: Small Taro Tubers Stew INGREDIENTS: For up to 3 people -Ko Imo/small taro tubers: 15 -Vegan [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/73231/imo-recipes-compilation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Japanese Cuisine: Ko Imo No Nimono</title>
		<link>http://bloglinkjapan.com/japan/en/64566/vegan-japanese-cuisine-ko-imo-no-nimono/</link>
		<comments>http://bloglinkjapan.com/japan/en/64566/vegan-japanese-cuisine-ko-imo-no-nimono/#comments</comments>
		<pubDate>Wed, 19 May 2010 04:43:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Imo]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Appetizer]]></category>
		<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Japanese Hors d’oeuvre]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[小芋]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[芋]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/64566/vegan-japanese-cuisine-ko-imo-no-nimono/</guid>
		<description><![CDATA[In Jpanese Ko Imo/小芋 means small taro tubers, and Nimono/煮物 can be loosely translated as stew. Imo are great for vegans as they are fulfilling and so healthy! Ko Imo No Nimono: Small Taro Tubers Stew INGREDIENTS: For up to 3 people -Ko Imo/small taro tubers: 15 -Vegan Dashi: 1 cup/200 cc/ml. Check RECIPE. -Mirin/Sweet [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/64566/vegan-japanese-cuisine-ko-imo-no-nimono/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>eating and wishing</title>
		<link>http://bloglinkjapan.com/japan/en/26345/eating-and-wishing/</link>
		<comments>http://bloglinkjapan.com/japan/en/26345/eating-and-wishing/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 13:07:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[it will stop raining*]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beansprouts]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[burdock root]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chip star]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[junk food]]></category>
		<category><![CDATA[konnyaku]]></category>
		<category><![CDATA[miso soup with pork and vegetables]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potato chips]]></category>
		<category><![CDATA[random thoughts]]></category>
		<category><![CDATA[shimeji]]></category>
		<category><![CDATA[sunny-side up eggs]]></category>
		<category><![CDATA[supercup]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[tonjiru]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[yebisu]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[こんにゃく]]></category>
		<category><![CDATA[ごぼう]]></category>
		<category><![CDATA[しめじ]]></category>
		<category><![CDATA[すいとん]]></category>
		<category><![CDATA[もやし]]></category>
		<category><![CDATA[インスタントラーメン]]></category>
		<category><![CDATA[エビス]]></category>
		<category><![CDATA[スーパーカップ超バニラ]]></category>
		<category><![CDATA[チップスター]]></category>
		<category><![CDATA[ビール]]></category>
		<category><![CDATA[ブルーベリー]]></category>
		<category><![CDATA[ベーコン]]></category>
		<category><![CDATA[ポテトチップス]]></category>
		<category><![CDATA[ヨーグルト]]></category>
		<category><![CDATA[人参]]></category>
		<category><![CDATA[卵]]></category>
		<category><![CDATA[太麺堂々]]></category>
		<category><![CDATA[目玉焼き]]></category>
		<category><![CDATA[蜂蜜]]></category>
		<category><![CDATA[豚汁]]></category>
		<category><![CDATA[豚肉]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[長ネギ]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/26345/eating-and-wishing/</guid>
		<description><![CDATA[breakfast: coffee, yogurt with blueberries and honey, &#38; bacon and sunny-side up eggs snack: yebisu beer &#38; chip star (528kcal) late lunch: instant noodles (431kcal) &#38; blanched beansprouts with dried bonito flakes and ginger on top dessert: super cup ice cream (374kcal) dinner: tonjiru (miso soup with pork and veggies). i added flour dumplings, too. [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/26345/eating-and-wishing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Imo: “Japanese Tubers”-The Varieties and Basic Knowledge</title>
		<link>http://bloglinkjapan.com/japan/en/24712/imo-%e2%80%9cjapanese-tubers%e2%80%9d-the-varieties-and-basic-knowledge-2/</link>
		<comments>http://bloglinkjapan.com/japan/en/24712/imo-%e2%80%9cjapanese-tubers%e2%80%9d-the-varieties-and-basic-knowledge-2/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 04:06:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Imo]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Sweet Potatoes]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Yams]]></category>
		<category><![CDATA[じゃが芋]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[山芋]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[日本料理]]></category>
		<category><![CDATA[芋]]></category>
		<category><![CDATA[薩摩芋]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/24712/imo-%e2%80%9cjapanese-tubers%e2%80%9d-the-varieties-and-basic-knowledge-2/</guid>
		<description><![CDATA[“IMO YOUKAN”, Japanese vegan cake made with sweet potato Following the numerous queries on recently posted articles on “IMO” or “TUber” in Jaoanese, I thought it would come useful to froup all these articles into a single one for better comprehension and easier reference. The problem is that “IMO/芋” in Japanese is a generic term [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/24712/imo-%e2%80%9cjapanese-tubers%e2%80%9d-the-varieties-and-basic-knowledge-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>bubbly</title>
		<link>http://bloglinkjapan.com/japan/en/23246/bubbly/</link>
		<comments>http://bloglinkjapan.com/japan/en/23246/bubbly/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 14:12:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[it will stop raining*]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[bran flakes]]></category>
		<category><![CDATA[dried whitebait]]></category>
		<category><![CDATA[dry gluten]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[häagen-dazs]]></category>
		<category><![CDATA[häagen-dazs cookies & sesame cream]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[miso soup]]></category>
		<category><![CDATA[moet & chandon]]></category>
		<category><![CDATA[rice mixed with smoked salmon and dried whitebait]]></category>
		<category><![CDATA[satoimo]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[self-portrait]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[work]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[しらす]]></category>
		<category><![CDATA[わかめ]]></category>
		<category><![CDATA[スモークサーモン]]></category>
		<category><![CDATA[ハーゲンダッツ]]></category>
		<category><![CDATA[ハーゲンダッツクッキー＆セサミクリーム]]></category>
		<category><![CDATA[ブランフレーク]]></category>
		<category><![CDATA[ブルーベリー]]></category>
		<category><![CDATA[マンゴ]]></category>
		<category><![CDATA[モエ＆シャンドン]]></category>
		<category><![CDATA[ヨーグルト]]></category>
		<category><![CDATA[味噌汁]]></category>
		<category><![CDATA[大葉]]></category>
		<category><![CDATA[蜂蜜]]></category>
		<category><![CDATA[豆腐]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[麩]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/23246/bubbly/</guid>
		<description><![CDATA[breakfast: coffee &#38; yogurt with bran flakes, mango, blueberries, and some grapefruit vinegar and honey lunch: rice mixed with smoked salmon and dried whitebait and things &#38; miso soup dessert: häagen-dazs “cookies &#38; sesame cream” (284kcal) dinner: leftover rice, cooked satoimo (taro) aaand fucking moet &#38; chandon!!! i had some cookies, too! (not pictured) I [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/23246/bubbly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>root vegetables</title>
		<link>http://bloglinkjapan.com/japan/en/22396/root-vegetables/</link>
		<comments>http://bloglinkjapan.com/japan/en/22396/root-vegetables/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 13:03:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[it will stop raining*]]></category>
		<category><![CDATA[burdock root]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chikuwa]]></category>
		<category><![CDATA[choco chip bread sticks]]></category>
		<category><![CDATA[deep-fried tofu]]></category>
		<category><![CDATA[fish sausages]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[häagen-dazs]]></category>
		<category><![CDATA[häagen-dazs cookies & sesame cream]]></category>
		<category><![CDATA[kelp]]></category>
		<category><![CDATA[konjac]]></category>
		<category><![CDATA[konnyaku]]></category>
		<category><![CDATA[lotus root]]></category>
		<category><![CDATA[minced pork]]></category>
		<category><![CDATA[nam pla]]></category>
		<category><![CDATA[new recipe]]></category>
		<category><![CDATA[Politics]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ramen and peanut]]></category>
		<category><![CDATA[random thoughts]]></category>
		<category><![CDATA[seven-eleven]]></category>
		<category><![CDATA[simmered veggies]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[おつまみ]]></category>
		<category><![CDATA[こんにゃく]]></category>
		<category><![CDATA[ごぼう]]></category>
		<category><![CDATA[アイスクリーム]]></category>
		<category><![CDATA[クッキー＆セサミクリーム]]></category>
		<category><![CDATA[チョコチップブレッドスティック]]></category>
		<category><![CDATA[ナンプラー]]></category>
		<category><![CDATA[ハーゲンダッツ]]></category>
		<category><![CDATA[人参]]></category>
		<category><![CDATA[厚揚げ豆腐]]></category>
		<category><![CDATA[昆布]]></category>
		<category><![CDATA[煮しめ]]></category>
		<category><![CDATA[蓮根]]></category>
		<category><![CDATA[豚ひき肉]]></category>
		<category><![CDATA[豚肉]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[長ネギ]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/22396/root-vegetables/</guid>
		<description><![CDATA[breakfast: coffee &#38; choco chip bread sticks from seven-eleven snack: häagen-dazs “cookies &#38; sesame cream” () &#38; ramen and peanut lunch &#38; dinner: simmered veggies &#38; rice topped with sauteed minced pork seasoned with nam pla and lemon juice It was gorgeous out. So I toyed with an idea of biking to my favorite bakery [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese Cuisine: Taro &amp; Chicken Stew</title>
		<link>http://bloglinkjapan.com/japan/en/13186/japanese-cuisine-taro-chicken-stew/</link>
		<comments>http://bloglinkjapan.com/japan/en/13186/japanese-cuisine-taro-chicken-stew/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 05:45:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[静岡]]></category>
		<category><![CDATA[鶏肉]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/2010/01/31/japanese-cuisine-taro-chicken-stew/</guid>
		<description><![CDATA[Taro/sato imo are a very eclectic vegetable. Like potatoes, they can be cooked with almost anything! ere is a simple very Japanese recipe: Taro &#38; Chicken Stew! INGREDIENTS: For 3~4 people -Taro/sato imo: 400 g -Chicken breast: 1 -Japanese sake: 1 tablespoon -Salt: to taste -Sugar: 2 tablespoons -Japanese sake: 2 tablespoons -Soy sauce: 2 [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/13186/japanese-cuisine-taro-chicken-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Japanese Cuisine: Taro &amp; Tomato Stew</title>
		<link>http://bloglinkjapan.com/japan/en/11498/vegan-japanese-cuisine-taro-tomato-stew/</link>
		<comments>http://bloglinkjapan.com/japan/en/11498/vegan-japanese-cuisine-taro-tomato-stew/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 08:40:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Sato Imo]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[トマト]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/2010/01/19/vegan-japanese-cuisine-taro-tomato-stew/</guid>
		<description><![CDATA[Benn rummaging through my notes and discovered another simple and hearty recipe for my vegan and vegetarian friends! Taro &#38; Tomato Stew! INGREDIENTS: For 2 people -Taro/Sato Imo: 4 -Carrot: 1 -Onion: 1 -Garlic: 1 clove -Tomato: 100~200 g (canned with their water, or fresh, peeled and seeded) -Cabbage: 3 leaves -Miso: 2 tablespoons -Water: [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/11498/vegan-japanese-cuisine-taro-tomato-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Japanese Deep-fried Taro/Sato Imo Age</title>
		<link>http://bloglinkjapan.com/japan/en/10284/vegan-japanese-deep-fried-tarosato-imo-age/</link>
		<comments>http://bloglinkjapan.com/japan/en/10284/vegan-japanese-deep-fried-tarosato-imo-age/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 03:43:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[dashi]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/2010/01/09/vegan-japanese-deep-fried-tarosato-imo-age/</guid>
		<description><![CDATA[Taro or Sato Imo in Jpaanese, can also for some great and hearty dishes for c\vegans and vegetarians, too! Hre is a very simple recipe that can be enjoyed by all! As for the Dashi, or Jpanese soup stock, check HERE for the basic recipe! INGREDIENTS: For 4 people -Taro/Sato imo: 16 small -Dashi: 4 [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/10284/vegan-japanese-deep-fried-tarosato-imo-age/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taro &amp; Macha Steamed Pound Cake</title>
		<link>http://bloglinkjapan.com/japan/en/9005/taro-macha-steamed-pound-cake/</link>
		<comments>http://bloglinkjapan.com/japan/en/9005/taro-macha-steamed-pound-cake/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 01:59:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Macha]]></category>
		<category><![CDATA[Sato Imo]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[ケーキ]]></category>
		<category><![CDATA[抹茶]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/2009/12/30/taro-macha-steamed-pound-cake/</guid>
		<description><![CDATA[Still in my Taro/Sato Imo mood, aren’t I? Today I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro &#38; Macha Steamed Pound Cake! INGREDIENTS: -Taro/Sato imo: 200 g (peeled) -Egg white: 1 -Sugar: 60 g -Salt: 1/2 teaspoon -Egg yolk: 1 -Flour: 2 teaspoons -Water [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Japanese Cuisine: Taro &amp; Bamboo Shoots in Sweet and Hot Miso</title>
		<link>http://bloglinkjapan.com/japan/en/8915/vegan-japanese-cuisine-taro-bamboo-shoots-in-sweet-and-hot-miso/</link>
		<comments>http://bloglinkjapan.com/japan/en/8915/vegan-japanese-cuisine-taro-bamboo-shoots-in-sweet-and-hot-miso/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 07:23:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Sato Imo]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/2009/12/29/vegan-japanese-cuisine-taro-bamboo-shoots-in-sweet-and-hot-miso/</guid>
		<description><![CDATA[Not ready yet to give up on those simple and healthy recipes with taro, or sato imo/里芋 as they are called in Japan that should please my vegan and vegetarian friends (omnivore friends, just be a little more patient!)! This one is called “Taro &#38; Bamboo Shoots in Sweet and Hot Miso/里芋と竹の子の甘辛味噌煮”, or Sato Imo [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/8915/vegan-japanese-cuisine-taro-bamboo-shoots-in-sweet-and-hot-miso/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Japanese Cuisine: Taro &amp; Soy Milk Gratin/Sato Imo &amp; Tonyu Gratin</title>
		<link>http://bloglinkjapan.com/japan/en/8842/vegan-japanese-cuisine-taro-soy-milk-gratinsato-imo-tonyu-gratin/</link>
		<comments>http://bloglinkjapan.com/japan/en/8842/vegan-japanese-cuisine-taro-soy-milk-gratinsato-imo-tonyu-gratin/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 11:18:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Sato Imo]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/2009/12/28/vegan-japanese-cuisine-taro-soy-milk-gratinsato-imo-tonyu-gratin/</guid>
		<description><![CDATA[Still working on a whole bunch of simple and healthy recipes with taro, or sato imo/里芋 as they are called in Japan that should please my vegan and vegetarian friends! This one is called “Taro &#38; Soy Milk Gratin/里芋と豆乳グラタン”, or Sato Imo &#38; Tonyu Gratin” It is a very simple dish that should provide food [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/8842/vegan-japanese-cuisine-taro-soy-milk-gratinsato-imo-tonyu-gratin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Japanese Cuisine: Taro, Natto &amp; Grated Daikon/Natto no Tororo Donburi</title>
		<link>http://bloglinkjapan.com/japan/en/8841/vegan-japanese-cuisine-taro-natto-grated-daikonnatto-no-tororo-donburi/</link>
		<comments>http://bloglinkjapan.com/japan/en/8841/vegan-japanese-cuisine-taro-natto-grated-daikonnatto-no-tororo-donburi/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 10:52:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Sato Imo]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/2009/12/28/vegan-japanese-cuisine-taro-natto-grated-daikonnatto-no-tororo-donburi/</guid>
		<description><![CDATA[I’ve found a whole bunch of simple and healthy recipes on taro, or sato imo/里芋 as they are called in Japan that should please my vegan and vegetarian friends! This one is called “Natto no Tororo Donburi/納豆のとろろ丼”, or Taro, Natto &#38; Grated daikon (on a bowl of rice). It is a very simple traditional Japanese [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/8841/vegan-japanese-cuisine-taro-natto-grated-daikonnatto-no-tororo-donburi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Japanese Cuisine: Taro in Sweet and Sour Sauce/Sato Imo Ankake</title>
		<link>http://bloglinkjapan.com/japan/en/8626/vegan-japanese-cuisine-taro-in-sweet-and-sour-saucesato-imo-ankake/</link>
		<comments>http://bloglinkjapan.com/japan/en/8626/vegan-japanese-cuisine-taro-in-sweet-and-sour-saucesato-imo-ankake/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 09:42:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Sato Imo]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[里芋]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/2009/12/26/vegan-japanese-cuisine-taro-in-sweet-and-sour-saucesato-imo-ankake/</guid>
		<description><![CDATA[I’ve found a whole bunch of simple and healthy recipes on taro, or sato imo/里芋 as they are called in Japan that should please my vegan and vegetarian friends! This one is called “satoimo nakake/里芋餡かけ” or taro in sweet and sour sauce. It wiil make for an excellent snack to go with a drink! INGREDIENTS: [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/8626/vegan-japanese-cuisine-taro-in-sweet-and-sour-saucesato-imo-ankake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetables Facts and Tips 15: Taro/Sato Imo</title>
		<link>http://bloglinkjapan.com/japan/en/8612/vegetables-facts-and-tips-15-tarosato-imo/</link>
		<comments>http://bloglinkjapan.com/japan/en/8612/vegetables-facts-and-tips-15-tarosato-imo/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 06:52:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Sato Imo]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[日本]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/2009/12/26/vegetables-facts-and-tips-15-tarosato-imo/</guid>
		<description><![CDATA[SYNOPSIS: I started this series (14 articles so far) quite some time ago to help my vegan and vegetarian (I’m not!) friends and omnivores as well because of the obvious health benefits. Since then, I’ve learned and discovered a lot more information that could not ignored. Therefore I plan to amend and expand all 14 [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/8612/vegetables-facts-and-tips-15-tarosato-imo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

