Yakitori Cutting Techniques 3: Negima/Neck & Leeks
SYNOPSIS: Looking at my friends Island Vittles and Skewer It! blogs on yakitori I decided to start a series on that worldwide known Japane....
6 Apr 7:12 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/26): “Dry Curry” Bento
Today’s bento had to be served into the more practical round tupperware boxes. By “practical” I mean easier to clean as today’s lun....
6 Apr 9:34 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/26): “Dry Curry” Bento
Today’s bento had to be served into the more practical round tupperware boxes. By “practical” I mean easier to clean as today’s lun....
6 Apr 9:34 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Cutting Techniques 2: Breast
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
5 Apr 8:13 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/25): Rainy Day Bento
After a great sunday spent playing cricket (and losing a final, tears….), it a bit of “cold shower” this morning when we woke up with....
5 Apr 10:23 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/25): Rainy Day Bento
After a great sunday spent playing cricket (and losing a final, tears….), it a bit of “cold shower” this morning when we woke up with....
5 Apr 10:23 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Gastronomy: Pigeon at Pissenlit
When I saw the new “noren/entrance curtain” at the entrance of Pissenlit the other day (secret?) I knew it was a lost cause! I just had....
5 Apr 9:55 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Cutting Techniques 1: Leg
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
3 Apr 12:47 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cake by Bernard Heberle: Foret Noire
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has just been elected the best patissier in Shizuoka Prefect....
3 Apr 8:39 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: Tsukune 6
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
2 Apr 2:00 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: Tsukune 1~5
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
2 Apr 1:22 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori: Tsukune-The Basics
Modern tsukune at Japanese Izakaya SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specia....
2 Apr 1:19 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: The Basics
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
2 Apr 1:16 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: The Basics
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
2 Apr 1:16 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: Sauce/Tare 1=3
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
2 Apr 12:57 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: Sasami 2
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
2 Apr 12:11 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: Sasami 2
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
2 Apr 12:11 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Dessert: Beni Imo to Ringo no Tart /Violet Sweet Potato & Apple Tart
This recipe is a quick and simple tart suggestion for Debra at Hapabento who loves her violet Sweet Potatoes and might one day foind hersel....
1 Apr 2:56 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Dessert: Beni Imo to Ringo no Tart /Violet Sweet Potato & Apple Tart
This recipe is a quick and simple tart suggestion for Debra at Hapabento who loves her violet Sweet Potatoes and might one day foind hersel....
1 Apr 2:56 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegetables Facts & Tips 20: Japanese Mustard Spinach/Komatsuna
This the 20th installment of a very long (yet incomplete) series of postings to share information on vegetables, especially the ones availa....
1 Apr 12:14 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Korean Cuisine: Home-Made Gochujang
Gochujang is a savory and pungent fermented Korean condiment. Traditionally, it has been naturally fermented over years in large earthen po....
1 Apr 11:00 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Chinese Cuisine: Home-Made Sweet Bean Paste/Tiánmiànjiàng
Sweet bean sauce also known as sweet bean paste, sweet soybean paste, sweet flour sauce, or sweet noodle sauce, is a thick, dark brown- or ....
31 Mar 5:16 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: Sasami 1
My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/”Grilled ....
31 Mar 11:31 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Yuzu Miso Dressing
Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an easy and very tasty way to rem....
30 Mar 9:02 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/24): Hail, Cherry Blossoms & Imo
Now, you may ask why I gave this “subtitle” to Today’s bento! “Hail” for bento? Unless it is an ice-cream bento… Actually we h....
30 Mar 11:28 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”
INGREDIENTS: For 1~2 people -Sweet Potato (Satsuma Imo): 1 -Oil for frying: as appropriate -Black sesame seeds: as appropriate Sauce (tare)....
29 Mar 5:42 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/23): Akita Cedar Wood Bento Box
The Missus at long last received the two cedar wood bento boxes she had ordered from Akita Prefecture in the far north of Japan! The one sh....
29 Mar 10:12 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake
Debra at Hapabento mentioned that she calls her Violet Sweet Poatatoes Okinawa Sweet Poataoes. Actually, Okinawa is famous all over Japan f....
27 Mar 12:58 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake
Debra at Hapabento mentioned that she calls her Violet Sweet Poatatoes Okinawa Sweet Poataoes. Actually, Okinawa is famous all over Japan f....
27 Mar 12:58 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Imo: “Japanese Tubers”-The Varieties and Basic Knowledge
“IMO YOUKAN”, Japanese vegan cake made with sweet potato Following the numerous queries on recently posted articles on “IMO” or “....
26 Mar 1:06 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
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