Oshizushi/Pressed Sushi Techniques 2: Seared Prime Beef/Gyuniku Aburi
SYNOPSIS: Sushi exists under many forms and guises. It is not all nigiri and (more ubiquitous) sushi rolls! Have you ever heard of Oshizush....
 from  Shizuoka Gourmet   [Profile]
Oshizushi/Pressed Sushi Techniques 2: Seared Prime Beef/Gyuniku Aburi
SYNOPSIS: Sushi exists under many forms and guises. It is not all nigiri and (more ubiquitous) sushi rolls! Have you ever heard of Oshizush....
 from     [Profile]
Oshizushi/Pressed Sushi Techniques 1: Salmon Marinated in Seaweed/Sake Sushi Konbushime
Sushi exists under many forms and guises. It not all nigiri and (more ubiquitous) sushi rolls! Have you ever heard of Oshizushi? Oshizushi ....
 from     [Profile]
Oshizushi/Pressed Sushi Techniques 1: Salmon Marinated in Seaweed/Sake Sushi Konbushime
Sushi exists under many forms and guises. It not all nigiri and (more ubiquitous) sushi rolls! Have you ever heard of Oshizushi? Oshizushi ....
 from  Shizuoka Gourmet   [Profile]
Today’s Lunch Box/Bento (’09/80)
This could be very well be the last bento of the year as it will be difficult to fool the Missus into making another one tomorrow as I shal....
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Today’s Lunch Box/Bento (’09/79)
It has taken a long time, but I’m slowly convincing the Missus to work on her bentoes and take her own photoes for reference (posterity?)....
 from  Shizuoka Gourmet   [Profile]
Today’s Lunch Box/Bento (’09/78)
Today’s bento is typical of a traditional Japanese lunch box in Winter. As I have to keep the calories in check, the Missus slightly redu....
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Korean Cuisine: Yakiniku Tare/Korean BBQ Sauce-Basic Recipes
Choris Dow asked me for a recipe to prepare Yakiniku/Korean BBQ Sauce and I’m glad to oblige. There are many styles, and I hope you will ....
 from  Shizuoka Gourmet   [Profile]
Duck Breast: Basic Recipe & Presentation
Small picture, sorry! Some people make a big story of cooking duck. It is quite simple, actually, especially with a minimum of preparatio....
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Vegetarian French Cuisine: Dad’s Cream Mushrooms
We are still in mushrooms season, wild ones or cultivated species, fresh, dehydrated or frozen. Mushrooms are low in calories, but high in ....
 from  Shizuoka Gourmet   [Profile]
Today’s Lunch Box/Bento (’09/77)
Today’s Lunch Box/Bento wasa bit of a mistake as the Missus said she would prepare “mazegohan/混ぜご飯” or mixed steamed rice wit....
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Today’s Lunch Box/Bento (’09/76)
The Missus had planned a sandwich bento when she belatedly realized she had already prepared for the rice to be steamed when she entered th....
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Today’s Lunch Box/Bento (’09/75): Open Sandwich Bento
As yesterday’s bento was based on rice,the Missus decided I needed something lighter today, hence her other specialty: “Open Sandwich B....
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Mushrooms Gratin
When the Missus came back home from work last night, the night was miserable with wind and rain. As I came back a lot earlier, I decided to....
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Today’s Lunch Box/Bento (’09/74)
It’s been more than two weeks since I last wrote about my bentoes! Don’t worry, the Missus is still making them! The reason for this pr....
 from  Shizuoka Gourmet   [Profile]
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