Health & Nutrition Facts in Japanese Food 8: Strawberries
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not conside....
2 Jun 9:51 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Shizuoka Hotsprings: Sumatakyo-Part 1
Suikoen Hotel entrance in Sumatakyo The Missus and I finally found a couple of days off work to go to a favourite destination of ours: Hots....
1 Jun 5:04 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Shizuoka Hotsprings: Sumatakyo-Part 1
Suikoen Hotel entrance in Sumatakyo The Missus and I finally found a couple of days off work to go to a favourite destination of ours: Hots....
1 Jun 5:04 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Ekiben/Railway Station Lunch Boxes-Bento 8
Just came back for a tw0-day, one-night trip to Sumatakyo Hotsprings at the foot of the Southern Alps in Northern Shizuoka Prefecture. We t....
1 Jun 9:35 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Food & Drinks Bloggers in Japan (update and expanded: 2010/05/30)
The number of foreigners and Japanese nationals who write about the food and drinks in Japan in English (or at least answer comments in Eng....
30 May 6:07 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Food & Drinks Bloggers in Japan (update and expanded: 2010/05/30)
The number of foreigners and Japanese nationals who write about the food and drinks in Japan in English (or at least answer comments in Eng....
30 May 6:07 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Natto Mabodofu
Mabodofu in Japanese or Mapo Doufu in Chinese Mapo doufu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combinati....
29 May 4:53 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Natto Mabodofu
Mabodofu in Japanese or Mapo Doufu in Chinese Mapo doufu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combinati....
29 May 4:53 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Natto Mabodofu
Mabodofu in Japanese or Mapo Doufu in Chinese Mapo doufu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combinati....
29 May 4:49 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Chicken Ham: The Recipe
Following renewed queries about the Missus’ chicken Ham included in some of my bentoes, I decided to post again the recipe for my friends....
29 May 8:43 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Chicken Ham: The Recipe
Following renewed queries about the Missus’ Chicken Ham included in some of my bentoes, I decided to post again the recipe for my friends....
29 May 8:43 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cake by Bernard Heberle: Mystral
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has recently been elected the best patissier in Shizuoka Pre....
27 May 7:03 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Food & Drinks Bloggers in Japan
The number of foreigners and Japanese nationals who write about the food and drinks in Japan in English (or at least answer comments in Eng....
27 May 10:17 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Health & Nutrition Facts in Japanese Food 7: Apples
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not conside....
26 May 3:49 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Fried Spicy Natto & Daikon
Since I started this series on natto, (Lou Ann, keep your eyes open!), I seem to have found more vegan recipes for it! Fried Spicy Natto &....
26 May 9:45 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Health & Nutrition Facts in Japanese Food 6: Celery
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not conside....
25 May 6:53 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/39): Vegan Sushi Rolls Bento
As from last week, The Missus has been experimenting with sushi for my “Tuesday Bento”. If you take the boiled egg away it is a truly v....
25 May 9:54 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/39): Vegan Sushi Rolls Bento
As from last week, The Missus has been experimenting with sushi for my “Tuesday Bento”. If you take the boiled egg away it is a truly v....
25 May 9:54 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Sushi: Natto & Seasame Seeds Roll
Some time ago, I did come some Vegan Sushi suggestions. Since I have started postings (Lou Ann; , keep your eyes open!), combining it with ....
24 May 8:38 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Sushi: Natto & Sesame Seeds Roll
Some time ago, I did come some Vegan Sushi suggestions. Since I have started postings (Lou Ann; , keep your eyes open!), combining it with ....
24 May 8:38 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Sushi: Natto & Sesame Seeds Roll
Some time ago, I did come some Vegan Sushi suggestions. Since I have started postings (Lou Ann; , keep your eyes open!), combining it with ....
24 May 8:38 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Natto & Aburage Tofu
Tofu and natto are both made from soy beans and can be easily combined into vegan recipes! Natto & Aburage Tofu! If you have any proble....
24 May 1:56 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/38): Rainy Season Early Start Bento
Yesterday and today have been witnessing torrential rains, the more unseasonal that the rainy season has not been “officially announced....
24 May 10:27 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Cream Sauce Mushrooms
The mushrooms season has already started, wild ones or cultivated species. Morels for example can be found in woods in many countries of th....
23 May 3:47 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Natto, Tofu and Yam Fritters
Since Lou-ann has decided to run an article on natto (Japanese fermented beans), I thought that some recipes were in order! Sorry for the s....
22 May 6:57 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Natto, Tofu and Yam Fritters
Since Lou Ann at Oyster Culture has decided to run an article on natto (Japanese fermented beans), I thought that some recipes were in orde....
22 May 6:57 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Cheese Tray at Gentil (2010/05/21)
(All pictures courtesy of Haruka Yamguchi) Ranking: Service: Very Professional Facilities: Perfect allaround. Beautiful washroom Prices: ....
22 May 6:20 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/37): University Train Bento
On Friday I have to the train to University where I’m a visiting French lecturer. Usually the Missus prepare simple sandwiches. But yeste....
22 May 8:44 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Hot Asparagus Flan
Now is the season for Asparaguses, both white and green. Here is a traditional French home recipe for the green ones. It is not as difficul....
21 May 8:13 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Hot Asparagus Flan
Now is the season for Asparaguses, both white and green. Here is a traditional French home recipe for the green ones. It is not as difficul....
21 May 8:13 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
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