Japanese Cuisine: Himon-Dried Fish
How many people outside Shizuoka Prefecture know that half (yes, half!) of all dried fish are caught and processed in our Prefecture, notab....
1 Dec 6:50 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Shizuoka Brewery: Baird Beer Company
The line-up! When Bryan and Sayuri Baird founded Baird Brewery in March 2000 in Numazu City, a celebrated harbor in Shizuoka Prefecture, ve....
1 Dec 3:03 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’09/75): Open Sandwich Bento
As yesterday’s bento was based on rice,the Missus decided I needed something lighter today, hence her other specialty: “Open Sandwich B....
1 Dec 11:32 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Mushrooms Gratin
When the Missus came back home from work last night, the night was miserable with wind and rain. As I came back a lot earlier, I decided to....
30 Nov 6:52 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’09/74)
It’s been more than two weeks since I last wrote about my bentoes! Don’t worry, the Missus is still making them! The reason for this pr....
30 Nov 10:05 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Cheese Cake at Il Cuore
Altough cheese cakes originally came from reece, the Japanese have simply turned into an art of their own! This very Sunday, as we had fini....
29 Nov 2:59 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Tofu Cuisine: Agedashidofu
“Agedashidofu” or (Tofu first deep-fried, then served with dashi soup” is a very popular Japanese dish that can easily be adapted to ....
28 Nov 3:00 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Tamagoyaki with Spinach & Corn
I have always been surprised to find out how Japanese Omelette or Tamagoyaki is so popular abroad. Here is a simple recipe that adults and ....
27 Nov 6:41 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Tofu Chocolate Cake
As I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with....
26 Nov 3:44 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Cabbage Rolls
Cabbage Rolls or stuffed cabbage have a long history and have become one almost universal dish. The concept comes from the “dorma” in A....
26 Nov 10:58 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Real Potato Chips
Now, what are real potato chips? Not the French fries, which are actually belgian fries. And not the poor imitations you wolf down with unt....
25 Nov 10:33 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Smoked Tofu
It is sometimes a hard world for vegans when it comes to find new ideas and recipes, even you love tofu! Here is a simple way to prepare an....
24 Nov 7:36 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Shizuoka Prefecture Sake Tasting Session at the 2009 JALT Conference
Who is this guy? LOL Thanks to the incredible efforts of Etsuko Nakamura and her companion in life, Ted, Japanese Sake, and Shizuoka Sake i....
24 Nov 4:24 pm  from  Shizuoka Sake   [Profile]  [Recent] 
Shizuoka Sake Tasting 17/9: Sanwa Brewery
The Japan Blog List Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture! ———————————....
24 Nov 3:45 pm  from  Shizuoka Sake   [Profile]  [Recent] 
Cream Cheese Brownies
The Japanese have become extremely efficient at reproducing and improving on European/American (I mean the continents!) recipes when it com....
24 Nov 12:32 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Ramen: Tonkotsu Ramen-Professional Recipe
Here is the “professional recipe” for tonkotsu ramen as promised! INGREDIENTS: (will provide 3.5 ltres enough soup, enough for quite a ....
23 Nov 4:20 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Tempura: The Basics
Home-made style tempura Tempura (天麩羅, or 天婦羅, tenpura, also written as “天ぷら”), which may be of Portuguese origin, is ....
21 Nov 10:50 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Kabocha Lemon Cupcakes
It seems I have finally caught the “cupcakes disease”. I cannot fail being attracted to cupcake recipe, but with the difference I’m o....
21 Nov 10:24 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Sake of the week #033: Wakatake Daiginjo Onikoroshi
Onikoroshi at Kumako Ramen in San Jose, Ca After visiting Sake Nomi in Seattle and True Sake in San Francisco and finding out that one of....
21 Nov 8:48 am  from  Tokyofoodcast   [Profile]  [Recent] 
Ramen: Korean-style Recipe
Not only the Japanese, but koreans also make succulent ramen. Here is a very simple home-made recipe in Korean style: Korean-style ramen! I....
20 Nov 5:26 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Robert Yellin’s Newsletter: Japanese Pottery by Fujioka Shuhei
Greetings from Mishima, We hope this finds all well and enjoying the wonders of autumn (here in the northern hemisphere). As the rain falls....
20 Nov 1:12 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Organic Delights in Kamakura
Kamakura beach and surfers Kamakura in Kanagawa Prefecture is an internationally celebrated tourist post. Unfortunately for all the beauty ....
20 Nov 11:50 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Ramen with Komatsuna and Minced Meat
All ramen lovers, please check Ramendo’s great Ramen Poll! Ramen make for excellently balanced meals when properly combined with green ve....
19 Nov 5:51 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Non-Wheat Kabosu Cupcakes
Here is a tasty Japanese inspired cupcake for wheat allergics! Non-wheat kabosu cupcakes! Kabosu (カボス or 臭橙) is a juicy green ci....
19 Nov 10:29 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Tofu Pound Cake
Tofu has the great quality that it makes all things lighter, especially cakes. Have you ever thought of making a pound cake with it (with a....
18 Nov 8:42 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Ramen: Simple Recipe with Beansprouts, Butter and Miso!
The Basic and Complete Ramen Recipe, I must admit, was complicated and a bit hard for friends to follow, but ramen can also be made simple ....
18 Nov 10:37 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Bryan Baird’s Newsletter (2009/11/16)
Baird Beer & Taproom Events Bulletin Dear Taproom Friend & Baird Beer Enthusiast: After several months of conditioning, the 2009 ve....
18 Nov 10:15 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Ramen: The Basics
Shoyu-Ramen/Ramen with soy sauce Ramen (ラーメン, らーめん, 拉麺) is a Japanese noodle dish that originated in China. It is serve....
17 Nov 11:16 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Mt Fuji Golf
Golfers in action. My friend takes a shot at Mt Fuji. At least it was easy to pick a target in the distance and aim for it Nice pale blue sh....
8 Nov 12:25 pm  from  Shibuya246   [Profile]  [Recent] 
Rikuto’s First Time at the Beach
I can’t believe it’s been two months since I last posted on the Long Countdown. I even missed the last Japan Blog Matsuri about ....
1 Jun 3:35 am  from  Longcountdown   [Profile]  [Recent] 
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