This is the third (and not fianl, I hope!) of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/�....
13 Mar 12:16 pm  from  Shizuoka Gourmet   [Profile] [Recent] 

This is the second of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These....
12 Mar 12:02 pm  from  Shizuoka Gourmet   [Profile] [Recent] 

Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
11 Mar 4:28 pm  from  Shizuoka Gourmet   [Profile] [Recent] 

Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
11 Mar 4:21 pm  from  Shizuoka Gourmet   [Profile] [Recent] 

Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
11 Mar 4:12 pm  from  Shizuoka Gourmet   [Profile] [Recent] 

This is the first of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These ....
11 Mar 11:45 am  from  Shizuoka Gourmet   [Profile] [Recent] 

I’ve already have introduced a similar basic recipe, but with dashi and and without precise ingredients quantities. Many people in Japan ....
10 Mar 3:50 pm  from  Shizuoka Gourmet   [Profile] [Recent] 

I have already introduced many ways to make “Tsukune”, or chicken patties in yakitori fashion.Nankotsu/軟骨/ means cartilage or ca....
10 Mar 11:15 am  from  Shizuoka Gourmet   [Profile] [Recent] 

I have an announcement to make… *hits a glass with a spoon for shush*… I’m moving to Hamamatsu! My company is transferring me to a dif....
9 Mar 10:37 pm  from  Haikugirl   [Profile] [Recent] 

Preparatory education for university entrance examinations is an important rite of passage for many Japanese teenagers. Th....
9 Mar 9:59 am  from  Bionicbong   [Profile] [Recent] 

As we are leaving on our (very short) Spring holiday tomorrow to Kume Island near Okinawa Island, the Missus had to concoct today’s bento....
9 Mar 9:52 am  from  Shizuoka Gourmet   [Profile] [Recent] 

What with our pending trip to Kume Island, Okinawa, which promises a lot of eating and drinking, the Missus will keep an eye on my calories....
8 Mar 10:12 am  from  Shizuoka Gourmet   [Profile] [Recent] 

The Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthie....
7 Mar 11:41 am  from  Shizuoka Gourmet   [Profile] [Recent] 

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite....
6 Mar 11:21 am  from  Shizuoka Gourmet   [Profile] [Recent] 

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated a....
5 Mar 3:08 pm  from  Shizuoka Gourmet   [Profile] [Recent] 

At Yasaitei,…. The Japanese are in perpetual search for harmony. This constant pursuit of “wa/和” preoccupies them not only at the o....
4 Mar 12:55 pm  from  Shizuoka Gourmet   [Profile] [Recent] 

A very traditional style for a oden-ya! When visiting Japan, have you ever noticed those unusual “curtains” hanging outside the main en....
4 Mar 12:36 pm  from  Shizuoka Gourmet   [Profile] [Recent] 

A very traditional style for a oden-ya! When visiting Japan, have you ever noticed those unusual “curtains” hanging outside the main en....
4 Mar 12:36 pm  from  Shizuoka Gourmet   [Profile] [Recent] 

A beautiful turnip noren at Tomii, Shizuoka City! When visiting Japan, have you ever noticed those unusual “curtains” hanging outside t....
4 Mar 10:31 am  from  Shizuoka Gourmet   [Profile] [Recent] 

Service: Excellent and very friendly Facilities: clean Prices: reasonable Specialty: Central and south Italian-style cuisine. Home-made pas....
4 Mar 9:59 am  from  Shizuoka Gourmet   [Profile] [Recent] 

Te-Maki Zushi/手巻き寿司, Hand-rolled sushi or more appropriately said “Cone Sushi). like Te-mari sushi that I introduced yeaterady,....
3 Mar 8:13 pm  from  Shizuoka Sushi   [Profile] [Recent] 

Te-Maki Zushi/手巻き寿司, Hand-rolled sushi or more appropriately said “Cone Sushi). like Te-mari sushi that I introduced yeaterady,....
3 Mar 3:23 pm  from  Shizuoka Gourmet   [Profile] [Recent] 

Spring has come early in Shizuoka, the mildest region in Japan after Okinawa. This is both a bonus and a pain. We get all these great veget....
2 Mar 11:48 am  from  Shizuoka Gourmet   [Profile] [Recent] 

Baird Beer & Taproom Events BulletinDear Taproom Friend & Baird Beer Enthusiast: New Seasonal Baird Beer Releases: Morning Coffee,....
2 Mar 9:52 am  from  Shizuoka Gourmet   [Profile] [Recent] 

Whereas most brewers in Shizuoka Prefecture concoct soft, almost feminine, sake, Hidetoshi Morimoto, Masterbrewer/owner of Morimoto Brewery....
1 Mar 8:06 pm  from  Shizuoka Gourmet   [Profile] [Recent] 

Whereas most brewers in Shizuoka Prefecture concoct soft, almost feminine, sake, Hidetoshi Morimoto, Masterbrewer/owner of Morimoto Brewery....
1 Mar 8:05 pm  from  Shizuoka Sake   [Profile] [Recent] 

Picture taken at Parche Supermarket on March 1st, 2010 Earlier in the day, I mentioned a new vegetable that the Missus included in my bento....
1 Mar 3:33 pm  from  Shizuoka Gourmet   [Profile] [Recent] 

Shizuoka is replete with new vegetables in this supposedly early Spring and buying them at the local markets in view of including (sorry ha....
1 Mar 10:24 am  from  Shizuoka Gourmet   [Profile] [Recent] 

I found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure you will be able to expand o....
28 Feb 3:25 pm  from  Shizuoka Gourmet   [Profile] [Recent] 

Posted by Shizuoka GourmetShirogisu, or Sillago in English probably has as many Japanese names as English names. The Sillago found along t....
28 Feb 10:47 am  from  Shizuoka Sushi   [Profile] [Recent]