Being A Broad… My third article!
In the spirit of self-promotion, here’s my third published article: Hanging in Hamamatsu (page 5). This one is about the fact that I’m a....
 from  Haikugirl   [Profile]
Bryan Baird’s Newsletter (2010/09/02)
Baird Beer & Taproom Events Bulletin First Ever Seasonal Releases Dear Taproom Friend & Baird Beer Enthusiast: Beer, as you know....
 from  Shizuoka Gourmet   [Profile]
Erecting the Kakashi/Scarecrow at Ryunan Primary School Rice Paddy
a href=”http://shizuokagourmet.files.wordpress.com/2010/09/kaka-21_0001.jpg”> Ryunan Primary School has been organizing a traditional....
 from  Shizuoka Gourmet   [Profile]
Today’s Lunch Box/Bento (’10/65): Birthday Sushi Bento
Today is my birthday, but I will have to wait 7 more years before someone can arrest me for indecent age!LOL Incidentally, that makes me a ....
 from  Shizuoka Gourmet   [Profile]
Today’s Lunch Box/Bento (’10/65): Birthday Sushi Bento
Today is my birthday, but I will have to wait 7 more years before someone can arrest me for indecent age!LOL Incidentally, that makes me a ....
 from  Shizuoka Gourmet   [Profile]
Today’s Lunch Box/Bento (’10/64): Smoked Salmon Rolls Bento
With a vacation within sight (we shall spend 5 nights in Morioka, Iwate Prefecture from the 3rd of September), the Missus has to make do wi....
 from  Shizuoka Gourmet   [Profile]
Mango Cheesecake
When it comes to sweets in Summer, it is not always easy to satisfy yourself or your friends. Especially cakes tend to become either too he....
 from  Shizuoka Gourmet   [Profile]
Today’s Lunch Box/Bento (’10/62): Okra & Salmon Sushi Bento
Tuesday, Sushi Bento Day! I can tell you that with heat stifling out all stamina out your body, it is not easy to devise or cook anything. ....
 from  Shizuoka Sushi   [Profile]
Today’s Lunch Box/Bento (’10/63): Simple Friday Bento
As weare going on a long holiday end of next week in the north of Japan (expect a long series of articles) I found mysel suddenly extremely....
 from  Shizuoka Gourmet   [Profile]
Halloween Chocolate Chou
Halloween is not that far away and people will be looking for new ideas. I personaly am looking forward to it as I need a welcome shiver in....
 from  Shizuoka Gourmet   [Profile]
Double Cheese Chou
The Japanese love their chou a la creme! Actually they call them chou cream! Mixing up connections? They particularly love the small versio....
 from  Shizuoka Gourmet   [Profile]
Where to eat locally grown organic vegetables in Shizuoka
Salad of organic vegetables from Bio Farm at Uzu It is one thing to know that Shizuoka Prefecture is getting deserved fame for the quality ....
 from  Shizuoka Gourmet   [Profile]
Today’s Lunch Box/Bento (’10/62): Okra & Salmon Sushi Bento
Tuesday, Sushi Bento Day! I can tell you that with heat stifling out all stamina out your body, it is not easy to devise or cook anything. ....
 from  Shizuoka Gourmet   [Profile]
Bryan Baird’s Newsletter (2010/08/24)
Baird Beer & Taproom Events Bulletin Latest Seasonal Releases; Harajuku Taproom 1-Year Anniversary Party Dear Taproom Friend & Bair....
 from  Shizuoka Gourmet   [Profile]
Obon vacation part 4: A rainy day around Arai
On August 12th, my mum and I had plans to meet up with my friends Kumi and Azusa in Arai.  It was a rainy day, but we didn’t let that spo....
 from  Haikugirl   [Profile]
Today’s Lunch Box/Bento (’10/61): 49th Heat Day bento
The colors of today’s bento seem to remind me of the stifling heat outside. Apparently the average number of heat days (over 30 degrees C....
 from  Shizuoka Gourmet   [Profile]
Shizuoka Agricultural Products: Mrs. Toshiko Otsuka’s Fig Orchard
Mrs. Toshika Otsuka/大塚敏子 Figs have been very popular in Japan for eons. They were introduced in Japan at the beginning of the Edo E....
 from  Shizuoka Gourmet   [Profile]
Obon vacation part 3: Hamamatsu Museum of Musical Instruments
Hamamatsu is known as the “city of music”, so it seems fitting that such a city should have a Museum of Musical Instruments.  The museu....
 from  Haikugirl   [Profile]
Seaweed: The Vegan Food of the Oceans!
Mozuku in amazu/sweet vinegar as served at Yasaitei, Shizuoka City. I have recently been asked again by many friends about seaweed in Japan....
 from  Shizuoka Gourmet   [Profile]
Obon vacation part 2: Hamamatsu Castle
Hamamatsu Castle sits in the Castle Park on the edge of the city.  It’s easily accessible from Hamamatsu Station on foot, or by bus.  Li....
 from  Haikugirl   [Profile]
Obon vacation part 1: Ryugashi-do Caves
During my Obon vacation week, I was too busy spending time with my visiting mum to actually post these blogs in real-time, so I’m afraid y....
 from  Haikugirl   [Profile]
Matsutake Mushrooms and Conger Eel Fritters at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
 from  Shizuoka Gourmet   [Profile]
Losing myself in Hamamatsu…
One of the things I love about Japan is how, one minute, you can be saying goodbye to your friends and heading to the supermarket and, the n....
 from  Haikugirl   [Profile]
Fromage Creme Brulee at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
 from  Shizuoka Gourmet   [Profile]
Marinated Tuna Sushi/Magurozuke Sushi
Whenever tuna is available one ought to taste it raw as sashimi or sushi. Now, avaibility does not always mean quality. On the other hand, ....
 from  Shizuoka Sushi   [Profile]
Today’s Lunch Box/Bento (’10/60): Soboro Sushi Bento
“Soboro” is a form of decoration in Japanese gastronomy. It is almost impossible to translate, although it means that the decoration lo....
 from  Shizuoka Sushi   [Profile]
Wasabi: A Visit to Its Birthplace in Shizuoka!
Mr. Yuma Mochizuki/望月佑真 The other day I received a phone call from my good friend Dominique Corby, the Chef/Manager of Michelin-sta....
 from  Shizuoka Sushi   [Profile]
Sushi Cupcakes: For an easy Party!
Cupcakes don’t need to be introduced, neither sushi! But have you ever thought of combining the two for an easy party meal/snack for adul....
 from  Shizuoka Sushi   [Profile]
Today’s Lunch Box/Bento (’10/59): Duck Confit Sushi Bento
The Missus couldn’t go shopping yeaterday and she had to make do with what was left available this morning (BG will probably comment that....
 from  Shizuoka Sushi   [Profile]
Today’s Lunch Box/Bento (’10/57): Shake Maze Sushi Bento
Tuesday: Sushi Bento Day! Did I say it was flaming hot outside? I am certainly going to enjoy my day in my air-conditioned office! “Shake....
 from  Shizuoka Sushi   [Profile]
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