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	<title>BlogLinkJapan &#187; sake pairing</title>
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	<link>http://bloglinkjapan.com</link>
	<description>All your favorite Japan Blogs in one place</description>
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		<title>A Little in Love with Hong Kong</title>
		<link>http://bloglinkjapan.com/japan/en/90208/a-little-in-love-with-hong-kong/</link>
		<comments>http://bloglinkjapan.com/japan/en/90208/a-little-in-love-with-hong-kong/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 23:31:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tokyo Drinking Glass]]></category>
		<category><![CDATA[Asia travel]]></category>
		<category><![CDATA[sake pairing]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[True Sake]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/90208/a-little-in-love-with-hong-kong/</guid>
		<description><![CDATA[Over the weekend, I ate blood. I gambled at the temple of tack that is the Venetian. I sweated my ass off running from meal to meal and loved every minute of it. I never thought of myself as the kind of person who would attempt, let alone enjoy, any of the aforementioned activities. But, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Strategy Is Everything</title>
		<link>http://bloglinkjapan.com/japan/en/83280/strategy-is-everything/</link>
		<comments>http://bloglinkjapan.com/japan/en/83280/strategy-is-everything/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 02:05:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tokyo Drinking Glass]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[Sake Events]]></category>
		<category><![CDATA[sake pairing]]></category>
		<category><![CDATA[sake tastings]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/83280/strategy-is-everything/</guid>
		<description><![CDATA[This is as true in sake tasting as it is in war. At a recent sake fair in Ochanomizu, however, I found myself without one, drifting around aimlessly and looking somewhat dazed. By the time we&#8217;d arrived, the event was winding down, and the atmosphere exuded the incipient gaiety that accompanies the shift from spitting [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Other Side of  Kinshicho</title>
		<link>http://bloglinkjapan.com/japan/en/27979/the-other-side-of-kinshicho/</link>
		<comments>http://bloglinkjapan.com/japan/en/27979/the-other-side-of-kinshicho/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 00:20:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tokyo Drinking Glass]]></category>
		<category><![CDATA[Kinshicho]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[sake pairing]]></category>
		<category><![CDATA[Tokyo bars]]></category>
		<category><![CDATA[Tokyo restaurants]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/27979/the-other-side-of-kinshicho/</guid>
		<description><![CDATA[The neighborhood of Kinshicho has a somewhat unsavory reputation. It is perhaps best known for its abundance of “gaijin pubs” (aka seedy hostess bars staffed by foreign entertainers) and the conspicuous off-track betting facilities that flank the Marui department store, both of which attract a certain clientele. “I wonder if that’s winning sake, or losing [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tempt Me with Tempura</title>
		<link>http://bloglinkjapan.com/japan/en/24878/tempt-me-with-tempura/</link>
		<comments>http://bloglinkjapan.com/japan/en/24878/tempt-me-with-tempura/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 02:27:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tokyo Drinking Glass]]></category>
		<category><![CDATA[sake pairing]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[Tokyo restaurants]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/24878/tempt-me-with-tempura/</guid>
		<description><![CDATA[Although sushi is probably Japan’s most famous culinary export, tempura is a close second. Wooing the world through the international language of deep-fried deliciousness, these crispy treats are beloved everywhere from San Francisco to San Sebastian. Tempura can refer to any number of ingredients &#8211; typically seafood or vegetables &#8211; that have been dipped in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Make a Wish</title>
		<link>http://bloglinkjapan.com/japan/en/22261/make-a-wish/</link>
		<comments>http://bloglinkjapan.com/japan/en/22261/make-a-wish/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 14:13:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tokyo Drinking Glass]]></category>
		<category><![CDATA[Niigata travel]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[sake pairing]]></category>
		<category><![CDATA[Yahiko Shrine]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/22261/make-a-wish/</guid>
		<description><![CDATA[The weather in Yahiko yesterday was gloriously warm. After three days in the frozen center of Snow Country, it was nice to be able to walk around without a hat and long underwear. The day began with a tour of Yahiko Jinja, a shirne dedicated to the first emperor. Our guide was a sprightly older [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eye of the Tiger in Niigata</title>
		<link>http://bloglinkjapan.com/japan/en/22133/eye-of-the-tiger-in-niigata/</link>
		<comments>http://bloglinkjapan.com/japan/en/22133/eye-of-the-tiger-in-niigata/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 12:18:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tokyo Drinking Glass]]></category>
		<category><![CDATA[Ishikawa Uncho]]></category>
		<category><![CDATA[Niigata travel]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[sake pairing]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/22133/eye-of-the-tiger-in-niigata/</guid>
		<description><![CDATA[My morning yukata is bright blue, covered with pink and white flowers. We arrived in the quaint village of Yahiko after 6:00 yesterday evening, allowing me just enough time to chat with JP and change into slippers before dinner. My room at the Minoya Hotel is small, spare, and charming in a somewhat utilitarian way. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barrel Fever</title>
		<link>http://bloglinkjapan.com/japan/en/10302/barrel-fever/</link>
		<comments>http://bloglinkjapan.com/japan/en/10302/barrel-fever/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 06:27:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tokyo Drinking Glass]]></category>
		<category><![CDATA[Sake Events]]></category>
		<category><![CDATA[sake pairing]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/2010/01/09/barrel-fever/</guid>
		<description><![CDATA[In late November, I found myself frantically searching for a bottle of barrel-aged taruzake. I checked several stores and was met with the same answer: Try back at the end of December. After failing five times, I managed to get my hands on the last bottle of Doukan Taruzake from Shiga prefecture that had been [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast of Champions</title>
		<link>http://bloglinkjapan.com/japan/en/6765/breakfast-of-champions/</link>
		<comments>http://bloglinkjapan.com/japan/en/6765/breakfast-of-champions/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 05:18:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tokyo Drinking Glass]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[sake pairing]]></category>
		<category><![CDATA[Tokyo restaurants]]></category>
		<category><![CDATA[Tsukiji outer market]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/2009/12/11/breakfast-of-champions/</guid>
		<description><![CDATA[It was a whimsically warm autumn morning. The sky was the placid blue of a Magritte painting, and the leaves were flecked with rust. Even at 8am, the park near my house was abuzz with activity. A group of senior citizens marched in place and drew giant circles in the air with their hands. School [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/6765/breakfast-of-champions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Falling in Love (Again) with Sake</title>
		<link>http://bloglinkjapan.com/japan/en/5214/falling-in-love-again-with-sake/</link>
		<comments>http://bloglinkjapan.com/japan/en/5214/falling-in-love-again-with-sake/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 02:27:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tokyo Drinking Glass]]></category>
		<category><![CDATA[namazake]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[sake pairing]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/2009/11/30/falling-in-love-again-with-sake/</guid>
		<description><![CDATA[The weather&#8217;s been on a crazy emotional roller-coaster ride. We&#8217;d had a pretty chilly cold snap a couple of weeks ago. Then, after days of walking around without jackets this week, we&#8217;ve been plunged into frigid temperatures without warning. It&#8217;s hard to even know what season it is. But despite the somewhat inconvenient bouts of [...]]]></description>
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		<slash:comments>0</slash:comments>
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