A Little in Love with Hong Kong
Over the weekend, I ate blood. I gambled at the temple of tack that is the Venetian. I sweated my ass off running from meal to meal and love....
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Strategy Is Everything
This is as true in sake tasting as it is in war. At a recent sake fair in Ochanomizu, however, I found myself without one, drifting around a....
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The Other Side of Kinshicho
The neighborhood of Kinshicho has a somewhat unsavory reputation. It is perhaps best known for its abundance of “gaijin pubs” (aka seed....
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Tempt Me with Tempura
Although sushi is probably Japan’s most famous culinary export, tempura is a close second. Wooing the world through the international lan....
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Make a Wish
The weather in Yahiko yesterday was gloriously warm. After three days in the frozen center of Snow Country, it was nice to be able to walk a....
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Eye of the Tiger in Niigata
My morning yukata is bright blue, covered with pink and white flowers. We arrived in the quaint village of Yahiko after 6:00 yesterday eveni....
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Barrel Fever
In late November, I found myself frantically searching for a bottle of barrel-aged taruzake. I checked several stores and was met with the s....
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Breakfast of Champions
It was a whimsically warm autumn morning. The sky was the placid blue of a Magritte painting, and the leaves were flecked with rust. Even at....
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Falling in Love (Again) with Sake
The weather's been on a crazy emotional roller-coaster ride. We'd had a pretty chilly cold snap a couple of weeks ago. Then, after days of w....
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