Summer Delights in Kamakura
Observing the changing seasons in Japan is vital to understanding the natural ebb and flow of how things work in this country.   We can en....
 from  The Soul of Japan   [Profile]
Won’t Miss #139 – expensive, tiny Halloween pumpkins
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 from  1000 things about Japan   [Profile]
Vegan Japanese Cuisine: Cauliflower and Lime
Vegansarus and vegan freinds should know by now that Japanese gastronomy is a whole fireld to study for their culinary priorities. Not only....
 from  Shizuoka Gourmet   [Profile]
Vegan Japanese Cuisine: Lotus Root Steaks
This is the third (and not fianl, I hope!) of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/è....
 from  Shizuoka Gourmet   [Profile]
Vegan Japanese Cuisine: Lotus Root Chips
This is the second of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These....
 from  Shizuoka Gourmet   [Profile]
Vegan Japanese Cuisine: Sweet & Spicy Lotus Roots
This is the first of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These ....
 from  Shizuoka Gourmet   [Profile]
Vegan Japanese Cuisine: Fried-Stewed Kabocha
I’ve already have introduced a similar basic recipe, but with dashi and and without precise ingredients quantities. Many people in Japan ....
 from  Shizuoka Gourmet   [Profile]
Will Miss #118 – kaboucha
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 from  1000 things about Japan   [Profile]
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