Kushiage
Kushiage literally means deep fried skewer, is a Japanese cuisine made from deep fried meat, seafood or vegetables and mostly served on skew....
 from  Rashai   [Profile]
Karaoke and fellow swedes in S(v)endai
Svendai? That's my new name for this place. I earlier mentioned there already were some swedes at school. But this weekend I learned that we....
 from  Sendainaut.net   [Profile]
Kenchin Udon
Kenchin is a type of miso soup that has a lot of root vegetables in it.  It is a great thick miso soup for winter.  I decided to add udon ....
 from  Cooking in Japan   [Profile]
Okonomiyaki, Hiroshima vs Osaka?
Here are two different styles of Okonomiyaki, Osaka-style and Hiroshima style, which one would you choose?Osaka-style Okonomiyaki from Fuget....
 from  Rashai   [Profile]
Black Kikuage Yaki Udon
http://1tess.wordpress.com two bowls of noodles hands clasped across the table hot steam drifts between In winter the sky is a dull w....
 from  Tess's Japanese Kitchen   [Profile]
McDonald’s brings giant “American” burgers to Japan
The fast food wars are heating up in Japan! McDonald’s is aiming to draw customers with four new limited edition “Big America” burge....
 from  Japan Probe   [Profile]
Kuromame: sweet black beans
http://1tess.wordpress.com Black soybeans, called kurimame 黒豆, are larger and rounder than their more common yellow cousins. They are co....
 from  Tess's Japanese Kitchen   [Profile]
Ramen Walker
Ramen or Japanese noodle is one of my favorite foods and almost every region in Japan has its own variety, from my favorite tonkotsu ramen o....
 from  Rashai   [Profile]
Kamo no Jibuni: Duck Prepared in Kaga-style
http://1tess.wordpress.com Jibuni is an unusual nabe (hot pot) dish among the many versions favored during winter in Japan. It comes from Ka....
 from  Tess's Japanese Kitchen   [Profile]
Happy New Year!!
We’d love to wish all our followers, everyone who has supported us,sent us comments and love a Happy New Year. These are Osechi-ryori....
 from  8tokyo.com   [Profile]
Kamo Nanban Soba
http://1tess.wordpress.com This year we missed the toshikoshi soba noodles crossing over to the next year. There are a few who claim tha....
 from  Tess's Japanese Kitchen   [Profile]
Japanese New Year food
This was in 2009.12.31 The Japanese make these New Year Foods before the New Year and start to eat them on New years(January 1st). We made t....
 from  an exchange student in japan   [Profile]
Japanese New Year food
This was in 2009.12.31 The Japanese make these New Year Foods before the New Year and start to eat them on New years(January 1st). We made t....
 from  an exchange student in japan   [Profile]
Ozoni: Happy New Year 2010
http://1tess.wordpress.com In Japan, the new year holiday is called Oshogatsu. Auspicious foods play a role in the festivities. On December ....
 from  Tess's Japanese Kitchen   [Profile]
Kimchi Udon
http://1tess.wordpress.com As often happens, I was sidetracked     by noticing something I was not looking for. Home cooks take some thin....
 from  Tess's Japanese Kitchen   [Profile]
Buddah’s Hand
http://1tess.wordpress.com an ood palm down palm up flower I used to live in a small university town in the middle of the U.S. Stud....
 from  Tess's Japanese Kitchen   [Profile]
Curry Udon
What's not to like! Udon and Curry Two of my favorite foods come together in one dish. ....
 from  Tess's Japanese Kitchen   [Profile]
Egg Drop and Crab Nabeyaki Udon
http://1tess.wordpress.com from Takashi’s Noodles written by Takashi Yagihashi serves 4 page 74 1 pound dried udon noodles .uopn u....
 from  Tess's Japanese Kitchen   [Profile]
Go Hyaku Kaisen Don
Several months ago when I planned my visit to Hokkaido, a restaurant named Ekini Shijo on upper level of Hakodate Morning Market has been on....
 from  Rashai   [Profile]
Bride and groom cut tuna instead of wedding cake
Who needs a wedding cake when you’ve got a bigass tuna to cut instead: A company in Kanagawa prefecture has offered tuna-cutting marriag....
 from  Japan Probe   [Profile]
Classic Rice with Chestnuts
http://1tess.wordpress.com Castanea dentata! Chestnuts! I'm in love. Like anyone in love I'm greedy, yearning for the exotic darlings from ....
 from  Tess's Japanese Kitchen   [Profile]
Jouya Nabe (常夜鍋)
I’m back!  I’ve been without computer internet access for two weeks.  I’ve been confined to the iPhone and haven’t been able to po....
 from  Cooking in Japan   [Profile]
Hara Roll
Our latest & maybe nearest sweet shop topics is “Hara Roll”! These roll cakes are made with good tofu, rice powder and Japanese ....
 from  8tokyo.com   [Profile]
rose family sweets – Gin no Budo
“Rose family sweets” is made of damask rose scented chocolate covered thin cookies with raspberry cream. This is the reason of the sw....
 from  8tokyo.com   [Profile]
Japanese fast food chains in China
“Mezamashi TV” goes to China to see what Japanese fast food chains are popular over there: The most popular Japanese fast food chain i....
 from  Japan Probe   [Profile]
Recipe: Mentaiko Spaghetti
I went to Tsukiji Shijo, better known simply as Tsukiji, recently and came home with a few treats. I've been there many times before, bu....
 from  Blue Lotus   [Profile]
Perinaise
Do you like mayonnaise? I do! Especially Japanese mayonnaise, I just love this creamy dipping sauce for most of grilled meat, seafood, omel....
 from  Rashai   [Profile]
map and state counter
Getting things done: Reward/Punishment framework « Fugitive From Reality Blog Posted in Japanese Food ....
 from  Tess's Japanese Kitchen   [Profile]
Create your own visitor map! Posted in Japanese Food
Create your own visitor map! Posted in Japanese Food ....
 from  Tess's Japanese Kitchen   [Profile]
Create your own visitor map! Posted in Japanese Food
Create your own visitor map! Posted in Japanese Food ....
 from  Tess's Japanese Kitchen   [Profile]
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