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4 Dec 5:01 pm  from  1000 things about Japan   [Profile]  [Recent] 

Hi everyone! Welcome to Everyday Kanji! In this series, we’re going to present pictures of kanji seen in various places in Japan taken by ....
2 Dec 6:43 pm  from  JapanesePod101 Blog   [Profile]  [Recent] 

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2 Dec 5:01 pm  from  1000 things about Japan   [Profile]  [Recent] 

In Kyoto, one can have tea with Geisha. One way is to pay a lot of money and get an invite from an establishment in order to have this priv....
1 Dec 5:50 am  from  Samurai Dave   [Profile]  [Recent] 

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30 Nov 5:01 pm  from  1000 things about Japan   [Profile]  [Recent] 

Although it may be too early to say that it’s the end of the year, I had an end-of-year party with my coworkers last week.We had one-pot d....
28 Nov 12:00 am  from  English Japanese   [Profile]  [Recent] 

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27 Nov 5:01 pm  from  1000 things about Japan   [Profile]  [Recent] 

With all of your Christmas toys and goodies coming from Abroad this time of year, you may have quite a few notices of missed delivery piling....
26 Nov 11:15 am  from  Hiroshima gab   [Profile]  [Recent] 

In Japan, November 23rd is a National Holiday called 勤労感謝の日(Kinrou kansha no hi) which means Labor Thanksgiving Day.  This holi....
23 Nov 6:30 pm  from  JapanesePod101 Blog   [Profile]  [Recent] 

My goal meal for our (veggie) Thanksgiving meal this year  (picture and recipe available on my recipes.com)As an American from Hawaii now l....
23 Nov 7:53 am  from  Hiroshima Oyako   [Profile]  [Recent] 

I'm going to Japan! The interview to study abroad went really well. I introduced myself in Japanese (a surefire way to impress the panel) an....
19 Nov 2:15 pm  from  Wired in Japan   [Profile]  [Recent] 

Shichi-Go-San (七五三 seven-five-three) is a traditional festival day in Japan when parents celebrate the growth of their children and pr....
15 Nov 5:30 pm  from  JapanesePod101 Blog   [Profile]  [Recent] 

2008: I wasn’t going to post about these onigiri rice balls but then I reread this article about a gift of a big round daikon radish a....
29 Oct 9:19 pm  from  Kyoto Foodie   [Profile]  [Recent]