Japanese Pickles
Pickles are to Japan what cheese is to France. Each region uses local produce and traditional processes of fermentation to produce distinc....
8 Jul 5:07 am  from  Geisha Blog   [Profile]  [Recent] 
Vegan Japanese Cuisine: Ko Imo No Nimono
In Jpanese Ko Imo/小芋 means small taro tubers, and Nimono/煮物 can be loosely translated as stew. Imo are great for vegans as they are....
19 May 1:43 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Red Miso Dip Sauce
This posting has also been prompted by my new friend, Maggie Lam, who wanted to get some information for a red miso dipping sauce. It is on....
12 May 9:47 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Red Miso Dip Sauce
This posting has also been prompted by my new friend, Maggie Lam, who wanted to get some information for a red miso dipping sauce. It is on....
12 May 9:47 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Red Miso Dressing
This posting has been prompted by my new friend, Maggie Lam, who wanted to get some information for a red miso dipping sauce. Although this....
12 May 9:29 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Edamame Tofu
This is the season for fresh edamame and there are so many ways to accomodate them! Have you ever thought of creating a vegan recipe with t....
11 May 6:22 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Sushi at Sushi Ko (Shizuoka City, ‘10/04/22)
4 Sprout Sushi Set! Vegan and vegetarian sushi exists! Although Im neither, I always make a pont to order a few vegan nigiri at my favourit....
23 Apr 11:29 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Shrimps Rillettes
Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked sl....
22 Mar 9:56 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Scallops & Grapefruit
The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also very healthy! How about thi....
21 Mar 6:15 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Deep-fried Pork-stuffed Aubergines/Egg-plants
Her is another recipe for my friend, Hapabento. It is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep....
21 Mar 2:44 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce
Aubergines/egg plants or “nasu/茄子” in Japanese are a universla favourite. I’m sure that Debra at Hapabento will jump on that one!....
20 Mar 9:55 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce
Aubergines/egg plants or “nasu/茄子” in Japanese are a universla favourite. I’m sure that Debra at Hapabento will jump on that one!....
20 Mar 9:55 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Poached Egg, Smoked Salmon & Avocado Salad
When looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like eggs, tomatoes, onions, avocad....
20 Mar 2:27 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Dried Persimmon Appetizer
If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones! They make for very sweet presev....
19 Mar 5:52 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Sun-dried Persimmon salad
Many persimmons are sun-dried at he end of summer and beginning of Autumn and can be bough anywhere in Japan and more and more abroad. Swee....
19 Mar 2:36 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Gastronomic Destinations: Okinawa/Kume Island Part 3
Another picture of our favourite beach from the bridge! On the “third” and last day of our stay we decided to both combine exercise and....
18 Mar 2:23 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Appetizers at Tomii, Shizuoka City
A Japanese restaurant worth its salt will always an array of appetizers ready for its customers in a hurry or not having enough time to enj....
18 Mar 12:33 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants
As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reas....
17 Mar 8:00 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants
As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reas....
17 Mar 7:57 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Curry
The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai o....
17 Mar 9:49 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Gastronomic Destinations: Okinawa/Kume Island Part 2
Tatami Beach On the second day, after a hearty breakfast (probably the best meal at the hotel,…), we decided to vist a few parts of the i....
16 Mar 7:14 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Gastronomic Destinations: Okinawa/Kume Island Part 1
Kume Island is a small island located just north west of the bottom tip of Okinawa Island. Not so long ago, only a very few planes landed t....
15 Mar 2:32 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Cauliflower and Lime
Vegansarus and vegan freinds should know by now that Japanese gastronomy is a whole fireld to study for their culinary priorities. Not only....
14 Mar 12:40 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Wild Blue Fin Tuna Catch Ban: So What?
-Bottom left: “honmaguro/本鮪/Kuromaguro/黒鮪”, blue fin tuna from Oma (Aomori Prefecture), chu-toro/semi-fat part. -Top left: O-to....
14 Mar 1:01 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Lotus Root Steaks
This is the third (and not fianl, I hope!) of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/....
13 Mar 12:16 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Lotus Root Chips
This is the second of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These....
12 Mar 12:02 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Sauteed Landes Duck Foie Gras with Madeira Sauce on Truffles Risotto
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
11 Mar 4:28 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Landes Duckling and Orange Salad at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
11 Mar 4:21 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Gastronomy: Mosaic Vegetables Terrine at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
11 Mar 4:12 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Sweet & Spicy Lotus Roots
This is the first of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These ....
11 Mar 11:45 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
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