Japanese Cuisine: Kaki Dotenabe-Oysters Pot-au-feu
The Japanese are not only great producers of oysters, they also come with some both delicious and simple ways to eat them that my friend Lo....
12 May 3:08 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Shizuoka Sake Tasting: kanzawagawa Brewery-Shosetsu Futsushu
Kanzawagawa Brewery is also an old establishment located very near the sea at Yui, Shimizu Ku, Shziuoka City along the old Tokaido Road. Th....
12 May 2:43 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Shizuoka SakeTasting: Eikun Brewery-Eikun Futsushu
Eikun Brewery is an old establishment “lost” in the mountains facing the sea at Yui, Shimizu Ku, Shziuoak City. They have the merit to ....
12 May 2:05 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Red Miso Dip Sauce
This posting has also been prompted by my new friend, Maggie Lam, who wanted to get some information for a red miso dipping sauce. It is on....
12 May 9:47 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Red Miso Dip Sauce
This posting has also been prompted by my new friend, Maggie Lam, who wanted to get some information for a red miso dipping sauce. It is on....
12 May 9:47 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Red Miso Dressing
This posting has been prompted by my new friend, Maggie Lam, who wanted to get some information for a red miso dipping sauce. Although this....
12 May 9:29 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Edamame Tofu
This is the season for fresh edamame and there are so many ways to accomodate them! Have you ever thought of creating a vegan recipe with t....
11 May 6:22 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/34)
Have you ever heard the expression, a “grotty day”? That is when you wake up in the morning looking at an overcast sky and hear the fir....
11 May 11:35 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/34)
Have you ever heard the expression, a “grotty day”? That is when you wake up in the morning looking at an overcast sky and hear the fir....
11 May 11:35 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Fruit Cocktails by Wataru Matsumoto 5: Ginger
Service: very professional and friendly. Facilities: great washroom, great cleanliness overall. Prices: reasonable, good value. Strong poin....
10 May 9:01 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Fruit Cocktails by Wataru Matsumoto 5: Ginger
Service: very professional and friendly. Facilities: great washroom, great cleanliness overall. Prices: reasonable, good value. Strong poin....
10 May 9:01 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/33): Growing Bento Boom
The present Bento boom is not happening only outside Japan, but very much in this country, too, as witnessed on the NHK News this morning w....
10 May 10:23 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Mitarashi Tofu Dango/Mitarashi Sauce Tofu Balls
The Japanese are quite proficient at making all kinds of dango/団子/balls, be they made with meat or not. This particular recipe does not....
8 May 6:17 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Mitarashi Tofu Dango/Mitarashi Sauce Tofu Balls
The Japanese are quite proficient at making all kinds of dango/団子/balls, be they made with meat or not. This particular recipe does not....
8 May 6:17 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Bryan Baird’s Newsletter (2010/05/07)
Baird Beer & Taproom Events Bulletin 10 Years of Baird Brewing; Nakameguro Taproom 2-Year Anniversary Celebration Dear Taproom Friend &....
7 May 5:27 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Bryan Baird’s Newsletter (2010/05/07)
Baird Beer & Taproom Events Bulletin 10 Years of Baird Brewing; Nakameguro Taproom 2-Year Anniversary Celebration Dear Taproom Friend &....
7 May 5:27 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Carrot Meatballs
Meatballs, or Meat Balls, are a universal favourite. They can be conceived in a simple and healthy way as shown in Japanese home cooking: C....
6 May 11:59 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Carrot Meatballs
Meatballs, or Meat Balls, are a universal favourite. They can be conceived in a simple and healthy way as shown in Japanese home cooking: C....
6 May 11:59 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Health & Nutrition Facts in Japanese Food 3: Persimmon/Kaki/柿
Jiro kaki/squat persimmons As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and un....
6 May 11:25 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Health & Nutrition Facts in Japanese Food 2: Perilla Leaf/Shiso/紫蘇
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not conside....
4 May 4:01 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Shizuoka SakeTasting: Sanwa Brewery-Garyubai Junmai Genshu
Sanwa Brewery in Shimizu Ku, Shizuoka City is one of the oldest still active breweries in Shizuoka Prefecture as it was founded in 1686 in ....
4 May 10:33 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Health & Nutrition Facts in Japanese Food 1: Ginger/Shoga/生姜
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not conside....
3 May 3:47 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Health & Nutrition Facts in Japanese Food 1: Ginger/Shoga/生姜
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not conside....
3 May 3:47 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Okonomiyaki with Oysters
Here is a simple recipe which should please <a href="Oyster Culture“>Lou-Ann who loves her oysters! It will also help friends ....
1 May 1:00 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Tamagoyaki: Ciboulette & Cherry Shrimps
For once, the Missus accepted I took pictures while she made a batch of tamagoyaki/Japanese omelette since yesterday was a national holiday....
30 Apr 11:30 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Foodbuzz Friend Bloggers Roundup
April 29th being a National Hoiday in Japan, I’m taking the opportunity to check all the links to Friend Bloggers I have referred to for ....
29 Apr 11:14 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Cheese Souffle: The Basic Recipe
After being asked about my cheese souffle by a new Foodbuzz friend, I thought it was about time I re-post the recipe for this French classi....
28 Apr 2:24 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Bryan Baird’s Newsletter (2010/04/28)
Baird Beer & Taproom Events Bulletin Seasonal Releases; Golden Week Taproom Hours; Nakameguro Taproom 2-Year Anniversary Dear Taproom F....
28 Apr 11:17 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Cutting Techniques 7: Shiri/”Hips”
Shiri is often called “hips” in Japanese language. Actually it means bottom/derriere! I still remember my Mum reserving that morsel for....
28 Apr 11:05 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Fruit Cocktails by Wataru Matsumoto 4: Blueberry
Service: very professional and friendly. Facilities: great washroom, great cleanliness overall. Prices: reasonable, good value. Strong poin....
28 Apr 10:00 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
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