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	<title>BlogLinkJapan &#187; Gourmet</title>
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		<title>Bryan Baird’s Newsletter (2010/09/27)</title>
		<link>http://bloglinkjapan.com/japan/en/107200/bryan-baird%e2%80%99s-newsletter-20100927/</link>
		<comments>http://bloglinkjapan.com/japan/en/107200/bryan-baird%e2%80%99s-newsletter-20100927/#comments</comments>
		<pubDate>Wed, 29 Sep 2010 00:22:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Brewing]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/107200/bryan-baird%e2%80%99s-newsletter-20100927/</guid>
		<description><![CDATA[Baird Beer &#38; Taproom Events Bulletin Seasonal Debut: Baird Fest Lager; Seeking Restaurant Industry Professionals Dear Taproom Friend &#38; Baird Beer Enthusiast: Autumn has arrived with an unexpected suddenness this year. We are pleased to welcome it with the debut release of a German Oktoberfest-inspired seasonal lager: Baird Fest Lager. New Seasonal Releases: *Baird Fest [...]]]></description>
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		</item>
		<item>
		<title>Today’s Lunch Box/Bento (’10/70): Fall Rain Sushi Roll Bento</title>
		<link>http://bloglinkjapan.com/japan/en/106999/today%e2%80%99s-lunch-boxbento-%e2%80%991070-fall-rain-sushi-roll-bento/</link>
		<comments>http://bloglinkjapan.com/japan/en/106999/today%e2%80%99s-lunch-boxbento-%e2%80%991070-fall-rain-sushi-roll-bento/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 07:52:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
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		<category><![CDATA[Home]]></category>
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		<category><![CDATA[rice]]></category>
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		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[sushi]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/106999/today%e2%80%99s-lunch-boxbento-%e2%80%991070-fall-rain-sushi-roll-bento/</guid>
		<description><![CDATA[Maybe I should have titled this lunch box “Fall Rainfall Sushi Bento”! It was not raining this morning, it wa pouring! Which meant I had to wait for the but in the driving rain, board a stuffy bus and find out two hours later that the skies had suddenly cleaned! Oh well, a bento is [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/106999/today%e2%80%99s-lunch-boxbento-%e2%80%991070-fall-rain-sushi-roll-bento/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Today’s Lunch Box/Bento (’10/69): Chicken Roll Bento</title>
		<link>http://bloglinkjapan.com/japan/en/106436/today%e2%80%99s-lunch-boxbento-%e2%80%991069-chicken-roll-bento/</link>
		<comments>http://bloglinkjapan.com/japan/en/106436/today%e2%80%99s-lunch-boxbento-%e2%80%991069-chicken-roll-bento/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 01:22:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gastronomy]]></category>
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		<category><![CDATA[japanese]]></category>
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		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/106436/today%e2%80%99s-lunch-boxbento-%e2%80%991069-chicken-roll-bento/</guid>
		<description><![CDATA[The cooler days finally coming onto us, The Missus is introducing some more meat in her bentos, although she still keeps them full of vegetables and fruit. Once again she used of the three lacquered boxes of our “Mampa” lunch box exclusively made by a single craftsman in Ikawa/Shizuoka Prefecture. This time the smaller box [...]]]></description>
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		</item>
		<item>
		<title>Sushi Restaurant: Autumnal Visit to Sushi Ko in Shizuoka City!</title>
		<link>http://bloglinkjapan.com/japan/en/106017/sushi-restaurant-autumnal-visit-to-sushi-ko-in-shizuoka-city-2/</link>
		<comments>http://bloglinkjapan.com/japan/en/106017/sushi-restaurant-autumnal-visit-to-sushi-ko-in-shizuoka-city-2/#comments</comments>
		<pubDate>Sat, 25 Sep 2010 09:36:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Sushi]]></category>
		<category><![CDATA[fish]]></category>
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		<category><![CDATA[Local Products]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[sashimi]]></category>
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		<category><![CDATA[Sushi Restaurants]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/106017/sushi-restaurant-autumnal-visit-to-sushi-ko-in-shizuoka-city-2/</guid>
		<description><![CDATA[The other day the Missus and I paid our Autumnal visit to Sushi Ko, one of our favourite sushi restaurants in Shizuoka City! Since I have already introduced this great restaurant many a time, I will skip the niceties and introduce what we had right away! Katsuo aburi/seared bonito as an appetizer with the first [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Today’s Lunch Box/Bento (’10/68): British Sushi Bento</title>
		<link>http://bloglinkjapan.com/japan/en/106016/today%e2%80%99s-lunch-boxbento-%e2%80%991068-british-sushi-bento-2/</link>
		<comments>http://bloglinkjapan.com/japan/en/106016/today%e2%80%99s-lunch-boxbento-%e2%80%991068-british-sushi-bento-2/#comments</comments>
		<pubDate>Sat, 25 Sep 2010 09:35:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Sushi]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[Home]]></category>
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		<category><![CDATA[Simple Recipes]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/106016/today%e2%80%99s-lunch-boxbento-%e2%80%991068-british-sushi-bento-2/</guid>
		<description><![CDATA[The Missus was finally able to use our new set of lacquered bento boxes! These bento boxes are called “Ikawa Menpa” and are made exclusively made with materials coming from the forests of Ikawa in the Northern part of Shizuoka Prefecture! They come into two main styles (I will write a more extensive article soon!), [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Sushi at Sushi Ko (2010/09/16)</title>
		<link>http://bloglinkjapan.com/japan/en/106015/vegan-sushi-at-sushi-ko-20100916-3/</link>
		<comments>http://bloglinkjapan.com/japan/en/106015/vegan-sushi-at-sushi-ko-20100916-3/#comments</comments>
		<pubDate>Sat, 25 Sep 2010 09:33:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Sushi]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
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		<category><![CDATA[sushi]]></category>
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		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegan Sushi]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/106015/vegan-sushi-at-sushi-ko-20100916-3/</guid>
		<description><![CDATA[For once, thatis last Thursday, the heat has somewhat abated. We even had welcome rain almost all day long. The Missus and I did not need more encouragement to pay a belated visit to our favourite sushi Restaurant in Shizuoka Cyt, Sushi Ko. We did have a lot I will describe in the next posting [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polyculture: Shigehiko Suzuki at Shige-Chan Garden</title>
		<link>http://bloglinkjapan.com/japan/en/105300/polyculture-shigehiko-suzuki-at-shige-chan-garden/</link>
		<comments>http://bloglinkjapan.com/japan/en/105300/polyculture-shigehiko-suzuki-at-shige-chan-garden/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 03:54:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[agriculture]]></category>
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		<category><![CDATA[gardening]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/105300/polyculture-shigehiko-suzuki-at-shige-chan-garden/</guid>
		<description><![CDATA[Shigehiko Suzuki/鈴木重彦 goes by the nickname “Shige-Chan”, which is also the name of his agricultural enterprise. Actually people have called him simply Shige-chan, a mark of respect from his peers in the local world of agriculture. As usual On Wednesdays, my good friend Natsuko Koyanagi was on hand to help! Shige-chan is a polyvalent farmer. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Today’s Lunch Box/Bento (’10/68): British Sushi Bento</title>
		<link>http://bloglinkjapan.com/japan/en/104516/today%e2%80%99s-lunch-boxbento-%e2%80%991068-british-sushi-bento/</link>
		<comments>http://bloglinkjapan.com/japan/en/104516/today%e2%80%99s-lunch-boxbento-%e2%80%991068-british-sushi-bento/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 00:59:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Asian]]></category>
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		<category><![CDATA[Cooking]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/104516/today%e2%80%99s-lunch-boxbento-%e2%80%991068-british-sushi-bento/</guid>
		<description><![CDATA[The Missus was finally able to use our new set of lacquered bento boxes! These bento boxes are called “Ikawa Menba” and are made exclusively made with materials coming from the forests of Ikawa in the Northern part of Shizuoka Prefecture! They come into two main styles (I will write a more extensive article soon!), [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gardening After Retirement: Yoshizou Sugiyama (1)</title>
		<link>http://bloglinkjapan.com/japan/en/104278/gardening-after-retirement-yoshizou-sugiyama-1/</link>
		<comments>http://bloglinkjapan.com/japan/en/104278/gardening-after-retirement-yoshizou-sugiyama-1/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 08:09:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Agricultur]]></category>
		<category><![CDATA[gardening]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/104278/gardening-after-retirement-yoshizou-sugiyama-1/</guid>
		<description><![CDATA[I have been observing my neighbour for quite some time, always exchanging daily greetings and a chat now and then for the last 17 years. It seems that all the time I had entertained the wrong impressions about his life past and present although the gentleman had alway been extremely civil with me. I thought [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Cuisine: Cozze e Gamberi Salsa al Pomodoro at Il Castagno in Shizuoka City</title>
		<link>http://bloglinkjapan.com/japan/en/104122/italian-cuisine-cozze-e-gamberi-salsa-al-pomodoro-at-il-castagno-in-shizuoka-city/</link>
		<comments>http://bloglinkjapan.com/japan/en/104122/italian-cuisine-cozze-e-gamberi-salsa-al-pomodoro-at-il-castagno-in-shizuoka-city/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 02:04:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Gastronomy]]></category>
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		<category><![CDATA[pasta]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/104122/italian-cuisine-cozze-e-gamberi-salsa-al-pomodoro-at-il-castagno-in-shizuoka-city/</guid>
		<description><![CDATA[Service: Excellent and very friendly Facilities: clean Prices: reasonable Specialty: Central and south Italian-style cuisine. Home-made pasta. Very reasonables prices Non-smoking! On Sundays, if I don’t any cricket to attend to nor an interview to conduct, I ususally make a point to take lunch at Il Castagno in Shizuoka City. It is unpretentious and very [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shizuoka Sake Tasting 7/7: Fuji-Takasago Brewery</title>
		<link>http://bloglinkjapan.com/japan/en/104104/shizuoka-sake-tasting-77-fuji-takasago-brewery/</link>
		<comments>http://bloglinkjapan.com/japan/en/104104/shizuoka-sake-tasting-77-fuji-takasago-brewery/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 01:45:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Sake]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[Fuji-Takasago Brewery]]></category>
		<category><![CDATA[Fujinomiya City]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Japanese Sake]]></category>
		<category><![CDATA[Local Products]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[Sake Breweries]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[地酒]]></category>
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		<category><![CDATA[富士高砂酒造]]></category>
		<category><![CDATA[日本]]></category>
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		<category><![CDATA[酒]]></category>
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		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/104104/shizuoka-sake-tasting-77-fuji-takasago-brewery/</guid>
		<description><![CDATA[It’s been some time since I tasted a sake from Fuji-Takasago Brewery in Fujinomiya City. Since September is the time to taste the Hiyaoroshi sake/sake taht has been sterelized only once, it is such an embarrssment of choices, but I opted for this brewery as it is slightly unusual in Shizuoka refecture. The real title [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shizuoka Sake: Fuji-Takasago Brewery/Takasago Yamahai Junmai Hiyaoroshi</title>
		<link>http://bloglinkjapan.com/japan/en/104103/shizuoka-sake-fuji-takasago-brewerytakasago-yamahai-junmai-hiyaoroshi/</link>
		<comments>http://bloglinkjapan.com/japan/en/104103/shizuoka-sake-fuji-takasago-brewerytakasago-yamahai-junmai-hiyaoroshi/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 01:40:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[Fuji-Takasago Brewery]]></category>
		<category><![CDATA[Fujinomiya City]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Japanese Sake]]></category>
		<category><![CDATA[Local Products]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[Sake Breweries]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Uncategorized]]></category>
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		<category><![CDATA[日本]]></category>
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		<category><![CDATA[酒]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/104103/shizuoka-sake-fuji-takasago-brewerytakasago-yamahai-junmai-hiyaoroshi/</guid>
		<description><![CDATA[It’s been some time since I tasted a sake from Fuji-Takasago Brewery in Fujinomiya City. Since September is the time to taste the Hiyaoroshi sake/sake taht has been sterelized only once, it is such an embarrssment of choices, but I opted for this brewery as it is slightly unusual in Shizuoka refecture. The real title [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Sushi at Sushi Ko (2010/09/16)</title>
		<link>http://bloglinkjapan.com/japan/en/103770/vegan-sushi-at-sushi-ko-20100916-2/</link>
		<comments>http://bloglinkjapan.com/japan/en/103770/vegan-sushi-at-sushi-ko-20100916-2/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 06:30:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[fruit]]></category>
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		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Local Products]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegan Sushi]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vegetarian Sushi]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[寿司]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/103770/vegan-sushi-at-sushi-ko-20100916-2/</guid>
		<description><![CDATA[For once, thatis last Thursday, the heat has somewhat abated. We even had welcome rain almost all day long. The Missus and I did not need more encouragement to pay a belated visit to our favourite sushi Restaurant in Shizuoka Cyt, Sushi Ko. We did have a lot I will describe in the next posting [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Sushi at Sushi Ko (2010/09/16)</title>
		<link>http://bloglinkjapan.com/japan/en/103763/vegan-sushi-at-sushi-ko-20100916/</link>
		<comments>http://bloglinkjapan.com/japan/en/103763/vegan-sushi-at-sushi-ko-20100916/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 06:26:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[fruit]]></category>
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		<category><![CDATA[Local Products]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegan Sushi]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/103763/vegan-sushi-at-sushi-ko-20100916/</guid>
		<description><![CDATA[For once, thatis last Thursday, the heat has somewhat abated. We even had welcome rain almost all day long. The Missus and I did not need more encouragement to pay a belated visit to our favourite sushi Restaurant in Shizuoka Cyt, Sushi Ko. We did have a lot I will describe in the next posting [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bryan Baird’s Newsletter (2010/10/16)</title>
		<link>http://bloglinkjapan.com/japan/en/103038/bryan-baird%e2%80%99s-newsletter-20101016/</link>
		<comments>http://bloglinkjapan.com/japan/en/103038/bryan-baird%e2%80%99s-newsletter-20101016/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 05:09:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Brewing]]></category>
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		<category><![CDATA[Uncategorized]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/103038/bryan-baird%e2%80%99s-newsletter-20101016/</guid>
		<description><![CDATA[Baird Beer &#38; Taproom Events Bulletin 10-Year Commemorative Fall Seasonal Release Dear Taproom Friend &#38; Baird Beer Enthusiast: Our ten year business anniversary has provided our brewery added incentive for creative experimentation. Yet another of the fruits of this experimental brewing is being released on Friday, September 17: Berry Big 10-Year Brown Ale. New Seasonal [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>FRench Dessert: Roasted Figs, Vanilla Ice Cream &amp; Blue Cheese Sauce at Pissenlit</title>
		<link>http://bloglinkjapan.com/japan/en/102985/french-dessert-roasted-figs-vanilla-ice-cream-blue-cheese-sauce-at-pissenlit/</link>
		<comments>http://bloglinkjapan.com/japan/en/102985/french-dessert-roasted-figs-vanilla-ice-cream-blue-cheese-sauce-at-pissenlit/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 02:57:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Figs]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Gastronomy]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/102985/french-dessert-roasted-figs-vanilla-ice-cream-blue-cheese-sauce-at-pissenlit/</guid>
		<description><![CDATA[Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: Interesting wine list. Great use of local products. entirely non-smoking! We are about to enter the best season to savour figs and there are plenty available in our Prefecture and City as the climate is particularly propitious for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Gastronomy: Pacific Saury and Potato Terrine with Aioli at Pissenlit</title>
		<link>http://bloglinkjapan.com/japan/en/102980/french-gastronomy-pacific-saury-and-potato-terrine-with-aioli-at-pissenlit/</link>
		<comments>http://bloglinkjapan.com/japan/en/102980/french-gastronomy-pacific-saury-and-potato-terrine-with-aioli-at-pissenlit/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 02:40:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[French Gastronomy]]></category>
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		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Local Products]]></category>
		<category><![CDATA[Pacific Saury]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/102980/french-gastronomy-pacific-saury-and-potato-terrine-with-aioli-at-pissenlit/</guid>
		<description><![CDATA[Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: Interesting wine list. Great use of local products. entirely non-smoking! Pacific Saury. or sanma/秋刀魚 (Atumn Sword Fish in Japanese) is very much in season right now when it is fat and easily prepared. The Japanese love it as [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French gastronomy with local products: Roasted Pork and Organic Vegetables at Pissenlit</title>
		<link>http://bloglinkjapan.com/japan/en/102974/french-gastronomy-with-local-products-roasted-pork-and-organic-vegetables-at-pissenlit/</link>
		<comments>http://bloglinkjapan.com/japan/en/102974/french-gastronomy-with-local-products-roasted-pork-and-organic-vegetables-at-pissenlit/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 02:21:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[French Gastronomy]]></category>
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		<category><![CDATA[Japanese Gastronomy]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/102974/french-gastronomy-with-local-products-roasted-pork-and-organic-vegetables-at-pissenlit/</guid>
		<description><![CDATA[Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: Interesting wine list. Great use of local products. entirely non-smoking! The main reason for my choosing a restaurant is whether it serves cuisine made with as many locla products as possible, be they vegetables, meat, fruit or fish. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French gastronomy with local products: Roasted Pork and Organic Vegetables at Pissenlit</title>
		<link>http://bloglinkjapan.com/japan/en/102976/french-gastronomy-with-local-products-roasted-pork-and-organic-vegetables-at-pissenlit-2/</link>
		<comments>http://bloglinkjapan.com/japan/en/102976/french-gastronomy-with-local-products-roasted-pork-and-organic-vegetables-at-pissenlit-2/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 02:21:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/102976/french-gastronomy-with-local-products-roasted-pork-and-organic-vegetables-at-pissenlit-2/</guid>
		<description><![CDATA[Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: Interesting wine list. Great use of local products. entirely non-smoking! The main reason for my choosing a restaurant is whether it serves cuisine made with as many locla products as possible, be they vegetables, meat, fruit or fish. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Today’s Lunch Box/Bento (’10/679: Late Summer Sushi Bento</title>
		<link>http://bloglinkjapan.com/japan/en/102191/today%e2%80%99s-lunch-boxbento-%e2%80%9910679-late-summer-sushi-bento/</link>
		<comments>http://bloglinkjapan.com/japan/en/102191/today%e2%80%99s-lunch-boxbento-%e2%80%9910679-late-summer-sushi-bento/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 03:04:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/102191/today%e2%80%99s-lunch-boxbento-%e2%80%9910679-late-summer-sushi-bento/</guid>
		<description><![CDATA[The summer and the oppressive heat do not want to leave place to a cooler Autumn/Fall and yesterday Shizuoka was the hottest place in Japan with temperatures reaching 37 degrees Celsius in Shimizu! We are in more need of fluids than calories! The Missus kept the bento as healthy as possible: She prepared the usual [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Today’s Lunch Box/Bento (’10/679: Late Summer Sushi Bento</title>
		<link>http://bloglinkjapan.com/japan/en/102193/today%e2%80%99s-lunch-boxbento-%e2%80%9910679-late-summer-sushi-bento-2/</link>
		<comments>http://bloglinkjapan.com/japan/en/102193/today%e2%80%99s-lunch-boxbento-%e2%80%9910679-late-summer-sushi-bento-2/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 03:04:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/102193/today%e2%80%99s-lunch-boxbento-%e2%80%9910679-late-summer-sushi-bento-2/</guid>
		<description><![CDATA[The summer and the oppressive heat do not want to leave place to a cooler Autumn/Fall and yesterday Shizuoka was the hottest place in Japan with temperatures reaching 37 degrees Celsius in Shimizu! We are in more need of fluids than calories! The Missus kept the bento as healthy as possible: She prepared the usual [...]]]></description>
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		<title>Today’s Lunch Box/Bento (’10/66): Back To work Bento</title>
		<link>http://bloglinkjapan.com/japan/en/101852/today%e2%80%99s-lunch-boxbento-%e2%80%991066-back-to-work-bento/</link>
		<comments>http://bloglinkjapan.com/japan/en/101852/today%e2%80%99s-lunch-boxbento-%e2%80%991066-back-to-work-bento/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 04:00:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Asian]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/101852/today%e2%80%99s-lunch-boxbento-%e2%80%991066-back-to-work-bento/</guid>
		<description><![CDATA[It was back to “normal work” after having spent almost a week on a holiday in Iwate Prefecture and been busy back home with clearing up a backload of work! My organism needing a rest for all last week’s eating and eating, my beto was comparativeley light. The Missus prepared plain steamed rice she seasoned [...]]]></description>
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		<title>Iwate Prefecture Specialties 3: Spiny Lobster</title>
		<link>http://bloglinkjapan.com/japan/en/101350/iwate-prefecture-specialties-3-spiny-lobster/</link>
		<comments>http://bloglinkjapan.com/japan/en/101350/iwate-prefecture-specialties-3-spiny-lobster/#comments</comments>
		<pubDate>Sat, 11 Sep 2010 01:42:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/101350/iwate-prefecture-specialties-3-spiny-lobster/</guid>
		<description><![CDATA[As previously mentioned, I’ve just spent a nice holiday away from it all in Iwate Prefecture in the North/Tohoku Part of Japan, in Morioka more precisley! Although Iwate Prefecture does not have as long a seashore as in Shizuoka, it’s nonetheless noted for its fish and crustaceans, especially spiny lobsters/Ise Ebi/伊勢海老! The above sashimi dish [...]]]></description>
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		<title>Iwate Prefecture Specialty: Sanma/Pacific Saury</title>
		<link>http://bloglinkjapan.com/japan/en/101033/iwate-prefecture-specialty-sanmapacific-saury/</link>
		<comments>http://bloglinkjapan.com/japan/en/101033/iwate-prefecture-specialty-sanmapacific-saury/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 05:22:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Sushi]]></category>
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		<category><![CDATA[Pacific Saury]]></category>
		<category><![CDATA[sashimi]]></category>
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		<description><![CDATA[Sanma O-tsukuri: plate of Pacific Saury sashimi As previously mentioned, I’ve just spent a nice holiday away from it all in Iwate Prefecture in the North/Tohoku Part of Japan, in Morioka more precisley! Although Iwate Prefecture does not have as long a seashore as in Shizuoka, it’s nonetheless noted for its fisheries, especially sanma/Pacific saury! [...]]]></description>
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		<title>Medicinal Plants, The Ones That Really Work 1: Ginseng</title>
		<link>http://bloglinkjapan.com/japan/en/101019/medicinal-plants-the-ones-that-really-work-1-ginseng/</link>
		<comments>http://bloglinkjapan.com/japan/en/101019/medicinal-plants-the-ones-that-really-work-1-ginseng/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 04:52:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
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		<category><![CDATA[Ginseng]]></category>
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		<category><![CDATA[Medicinal Plants]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/101019/medicinal-plants-the-ones-that-really-work-1-ginseng/</guid>
		<description><![CDATA[Some time ago I posted an article on food supplements, Food Supplements: The Good, The Bad &#38; The Ugly that did attract some controversial reactions ( for which I’m still not ready to apologize! LOL). I though it would be only fair to complement it with a series of articles on medicinal plants that could [...]]]></description>
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		<title>Iwate Prefecture Specialties 1: Noodles and Soba</title>
		<link>http://bloglinkjapan.com/japan/en/100812/iwate-prefecture-specialties-1-noodles-and-soba/</link>
		<comments>http://bloglinkjapan.com/japan/en/100812/iwate-prefecture-specialties-1-noodles-and-soba/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 11:40:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[French Gastronomy]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/100812/iwate-prefecture-specialties-1-noodles-and-soba/</guid>
		<description><![CDATA[Jaja Men I’ve just spent a nice holiday away from it all in Iwate Prefecture in the North/Tohoku Part of Japan, in Morioka more precisley! Whenever you mention Morioka City in this country, the Jpanese will firts say noodles, ramen, Ja Ja Men and so on! A paradise for the Missus who is a me, [...]]]></description>
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		<item>
		<title>Bryan Baird’s Newsletter (2010/09/02)</title>
		<link>http://bloglinkjapan.com/japan/en/98507/bryan-baird%e2%80%99s-newsletter-20100902/</link>
		<comments>http://bloglinkjapan.com/japan/en/98507/bryan-baird%e2%80%99s-newsletter-20100902/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 12:03:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Brewing]]></category>
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		<category><![CDATA[Uncategorized]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/98507/bryan-baird%e2%80%99s-newsletter-20100902/</guid>
		<description><![CDATA[Baird Beer &#38; Taproom Events Bulletin First Ever Seasonal Releases Dear Taproom Friend &#38; Baird Beer Enthusiast: Beer, as you know, is our passion. We enjoy drinking it everyday and in some quantity. Our aim is pleasure from flavor enjoyment, though, not inebriation. To this end, we are great fans of flavorful beers that sport [...]]]></description>
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		<title>Erecting the Kakashi/Scarecrow at Ryunan Primary School Rice Paddy</title>
		<link>http://bloglinkjapan.com/japan/en/97925/erecting-the-kakashiscarecrow-at-ryunan-primary-school-rice-paddy/</link>
		<comments>http://bloglinkjapan.com/japan/en/97925/erecting-the-kakashiscarecrow-at-ryunan-primary-school-rice-paddy/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 02:50:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Agricultural education]]></category>
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		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/97925/erecting-the-kakashiscarecrow-at-ryunan-primary-school-rice-paddy/</guid>
		<description><![CDATA[a href=”http://shizuokagourmet.files.wordpress.com/2010/09/kaka-21_0001.jpg”&#62; Ryunan Primary School has been organizing a traditional Festival for the last 40 years: Scarecrow Erecting! This Festival takes place on the first morning of the second semester of the scholar year. As I had been invite to attend (I coach cricket there, too) I found myself meeting the kids at 10:40 a.m. [...]]]></description>
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		<title>Today’s Lunch Box/Bento (’10/65): Birthday Sushi Bento</title>
		<link>http://bloglinkjapan.com/japan/en/97494/today%e2%80%99s-lunch-boxbento-%e2%80%991065-birthday-sushi-bento/</link>
		<comments>http://bloglinkjapan.com/japan/en/97494/today%e2%80%99s-lunch-boxbento-%e2%80%991065-birthday-sushi-bento/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 01:39:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[Today is my birthday, but I will have to wait 7 more years before someone can arrest me for indecent age!LOL Incidentally, that makes me a Virgo for whatever it means! Today’s sushi is of the chirashi/チラシ寿司/decoration-style sushi. It is comparatively light and almost fit for a lady! Love the colours! The Missus steamed the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Today’s Lunch Box/Bento (’10/65): Birthday Sushi Bento</title>
		<link>http://bloglinkjapan.com/japan/en/97496/today%e2%80%99s-lunch-boxbento-%e2%80%991065-birthday-sushi-bento-2/</link>
		<comments>http://bloglinkjapan.com/japan/en/97496/today%e2%80%99s-lunch-boxbento-%e2%80%991065-birthday-sushi-bento-2/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 01:39:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
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		<description><![CDATA[Today is my birthday, but I will have to wait 7 more years before someone can arrest me for indecent age!LOL Incidentally, that makes me a Virgo for whatever it means! Today’s sushi is of the chirashi/チラシ寿司/decoration-style sushi. It is comparatively light and almost fit for a lady! Love the colours! The Missus steamed the [...]]]></description>
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