French Cuisine: Shizuoka Products at SUGIMOTO TETSUYA-Part 4 (Dessert: Fried Watermelon and Green Tea Ice Cream)
Ranking: Service: Highly professional and friendly Equipment: Great overall cleanliness. Beautiful washroom Prices:~ Strong points:Fresh....
 from  Shizuoka Gourmet   [Profile]
French Cuisine: Shizuoka Products at SUGIMOTO TETSUYA-Part 3 (Main Dish: Pork)
Ranking: Service: Highly professional and friendly Equipment: Great overall cleanliness. Beautiful washroom Prices:~ Strong points:Fresh....
 from  Shizuoka Gourmet   [Profile]
French Cuisine: Shizuoka Products at SUGIMOTO TETSUYA-Part 3 (Main Dish: Pork)
Ranking: Service: Highly professional and friendly Equipment: Great overall cleanliness. Beautiful washroom Prices:~ Strong points:Fresh....
 from  Shizuoka Gourmet   [Profile]
French Cuisine: Shizuoka Products at SUGIMOTO TETSUYA-Part 2 (Organic Vegetables)
Ranking: Service: Highly professional and friendly Equipment: Great overall cleanliness. Beautiful washroom Prices:~ Strong points:Fresh....
 from  Shizuoka Gourmet   [Profile]
French Cuisine: Shizuoka Products at SUGIMOTO TETSUYA-Part 2 (Organic Vegetables)
Ranking: Service: Highly professional and friendly Equipment: Great overall cleanliness. Beautiful washroom Prices:~ Strong points:Fresh....
 from  Shizuoka Gourmet   [Profile]
French Cuisine: Shizuoka Products at SUGIMOTO TETSUYA-Part 1(Appetizer)
Ranking: Service: Highly professional and friendly Equipment: Great overall cleanliness. Beautiful washroom Prices:~ Strong points:Fresh....
 from  Shizuoka Gourmet   [Profile]
Shamo Chicken from Umegashima at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
 from  Shizuoka Gourmet   [Profile]
Vegan French Steamed Organic Salad at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
 from  Shizuoka Gourmet   [Profile]
Vegan French Steamed Organic Salad at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
 from  Shizuoka Gourmet   [Profile]
Poached Egg, Smoked Salmon & Avocado Salad
When looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like eggs, tomatoes, onions, avocad....
 from  Shizuoka Gourmet   [Profile]
Celery Vichyssoise
It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the ....
 from  Shizuoka Gourmet   [Profile]
Celery Vichyssoise
It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the ....
 from  Shizuoka Gourmet   [Profile]
French Cuisine: Sauteed Landes Duck Foie Gras with Madeira Sauce on Truffles Risotto
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
 from  Shizuoka Gourmet   [Profile]
French Cuisine: Landes Duckling and Orange Salad at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
 from  Shizuoka Gourmet   [Profile]
French Gastronomy: Mosaic Vegetables Terrine at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
 from  Shizuoka Gourmet   [Profile]
Cheese Plate and Wine Tasting at Gentil
Cheese Tray of the day (2010/02/26): -Top row: Brie de Meaux (4 months, France), Gorgonzola Dolce (Italy), Bleu D’Auvergne (France), Racl....
 from  Shizuoka Gourmet   [Profile]
Horsemeat Steak at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
 from  Shizuoka Gourmet   [Profile]
Guinea Fowl White Liver Terrine at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
 from  Shizuoka Gourmet   [Profile]
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla
Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corne....
 from  Shizuoka Gourmet   [Profile]
French Dessert: Banana Moelleux
Bananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven ca....
 from  Shizuoka Gourmet   [Profile]
French Dessert: Green Tomatoes and Vanilla Tart
Ever thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a simple recipe which will please al....
 from  Shizuoka Gourmet   [Profile]
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts
This the perfect time of the year as cress is coming onto the markets (at least here in Shizuoka and also in Aichi)! Associated with goat c....
 from  Shizuoka Gourmet   [Profile]
French Cuisine: Croustillants a la Feta
Cheese is a staple in most European Cuisines. Traditional Feta is a Greek cheese that should only include sheep and goat’s milk, although....
 from  Shizuoka Gourmet   [Profile]
French Restaurant: Vegetarian Lunch at Tetsuya Sugimoto
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: V....
 from  Shizuoka Gourmet   [Profile]
French Cuisine: New Year Lunch at Pissenlit
Last Monday (I mean the 4th of July), we belatedly visited that favourite French restaurant of ours in Shizuoka City for the lunch out of t....
 from  Shizuoka Gourmet   [Profile]
Osechi Ryori: French Osechi by Restaurant Okumura
This entry is part 8 of 8 in the series O-shogatsu RyoriIn 2009 we brought you authentic Kyoto osechi New Year’s cuisine and while Japanes....
 from  Kyoto Foodie   [Profile]
Korean Cuisine: Yakiniku Tare/Korean BBQ Sauce-Basic Recipes
Choris Dow asked me for a recipe to prepare Yakiniku/Korean BBQ Sauce and I’m glad to oblige. There are many styles, and I hope you will ....
 from  Shizuoka Gourmet   [Profile]
Duck Breast: Basic Recipe & Presentation
Small picture, sorry! Some people make a big story of cooking duck. It is quite simple, actually, especially with a minimum of preparatio....
 from  Shizuoka Gourmet   [Profile]
Vegetarian French Cuisine: Dad’s Cream Mushrooms
We are still in mushrooms season, wild ones or cultivated species, fresh, dehydrated or frozen. Mushrooms are low in calories, but high in ....
 from  Shizuoka Gourmet   [Profile]
For Vegan and Vegetarians! “Forgotten” Vegetables 24: Pepino/Poire-Melon
SYNOPSIS: Organic agriculture and biodiversity have in recent years brought about a rediscovery of many “forgotten” vegetables that peo....
 from  Shizuoka Gourmet   [Profile]
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