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	<title>BlogLinkJapan &#187; celery</title>
	<atom:link href="http://bloglinkjapan.com/view/celery/feed/" rel="self" type="application/rss+xml" />
	<link>http://bloglinkjapan.com</link>
	<description>All your favorite Japan Blogs in one place</description>
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		<title>bell’alimento’s Tortellini in Brodo (Tortellini in Broth)</title>
		<link>http://bloglinkjapan.com/japan/en/99799/bell%e2%80%99alimento%e2%80%99s-tortellini-in-brodo-tortellini-in-broth/</link>
		<comments>http://bloglinkjapan.com/japan/en/99799/bell%e2%80%99alimento%e2%80%99s-tortellini-in-brodo-tortellini-in-broth/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 19:53:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[la fuji mama]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cheese filled tortellini]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[flat leaf Italian parsley]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground nutmeg]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Parmigian Reggiano]]></category>
		<category><![CDATA[Recipes By Region]]></category>
		<category><![CDATA[Recipes by Type]]></category>
		<category><![CDATA[Rice & Noodles]]></category>
		<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/99799/bell%e2%80%99alimento%e2%80%99s-tortellini-in-brodo-tortellini-in-broth/</guid>
		<description><![CDATA[Have you voted yet today? You can vote once every day between now and December 31st! Help me win the title of favorite Crescent Cook and be entered for the chance to win $5,000! ================================================================== I’m so grateful to have sweet blogging friends who I can call on for help occasionally!  This past Friday I [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/99799/bell%e2%80%99alimento%e2%80%99s-tortellini-in-brodo-tortellini-in-broth/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>gyoza elegy</title>
		<link>http://bloglinkjapan.com/japan/en/69141/gyoza-elegy/</link>
		<comments>http://bloglinkjapan.com/japan/en/69141/gyoza-elegy/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 14:07:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[it will stop raining*]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[boiled eggs]]></category>
		<category><![CDATA[bolognese]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[crunky]]></category>
		<category><![CDATA[crunky mint]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[gyoza]]></category>
		<category><![CDATA[junk food]]></category>
		<category><![CDATA[minced meat]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[popsicle]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[yebisu beer]]></category>
		<category><![CDATA[さやえんどう（スナック）]]></category>
		<category><![CDATA[ゆで卵]]></category>
		<category><![CDATA[アイス]]></category>
		<category><![CDATA[エビス]]></category>
		<category><![CDATA[キャベツ]]></category>
		<category><![CDATA[クランキーミント]]></category>
		<category><![CDATA[スパゲティ]]></category>
		<category><![CDATA[セロリ]]></category>
		<category><![CDATA[トースト]]></category>
		<category><![CDATA[ヌテラ]]></category>
		<category><![CDATA[バナナ]]></category>
		<category><![CDATA[パンナコッタ]]></category>
		<category><![CDATA[パンナコッタとラズベリー]]></category>
		<category><![CDATA[ビール]]></category>
		<category><![CDATA[ボロネーゼ]]></category>
		<category><![CDATA[予約でいっぱいの店のボロネーゼ]]></category>
		<category><![CDATA[卵]]></category>
		<category><![CDATA[合挽肉]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/69141/gyoza-elegy/</guid>
		<description><![CDATA[breakfast: coffee, panna cotta with raspberry sauce (138kcal), and toast with nutella and banana lunch: spaghetti with bolognese (251kcal) &#38; boiled eggs dessert: crunky mint (293kcal). minty bliss. appetizer: yebisu beer &#38; saya endo snack (332kcal) dinner: gyoza. it was an absolute disaster. they all stuck to the frying pan. grrr!!! so i boiled them [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/69141/gyoza-elegy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Health &amp; Nutrition Facts in Japanese Food 7: Apples</title>
		<link>http://bloglinkjapan.com/japan/en/67146/health-nutrition-facts-in-japanese-food-7-apples/</link>
		<comments>http://bloglinkjapan.com/japan/en/67146/health-nutrition-facts-in-japanese-food-7-apples/#comments</comments>
		<pubDate>Wed, 26 May 2010 06:49:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[Food health]]></category>
		<category><![CDATA[Food Nutrition]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Health facts]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[nutrition facts]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[林檎]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/67146/health-nutrition-facts-in-japanese-food-7-apples/</guid>
		<description><![CDATA[As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not considering the benefits or adverse effects of the same foods and drinks regardless of their taste. I do not intend to delve into counselling or consulting, but only to offer some knowledge about the good [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/67146/health-nutrition-facts-in-japanese-food-7-apples/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Health &amp; Nutrition Facts in Japanese Food 6: Celery</title>
		<link>http://bloglinkjapan.com/japan/en/66677/health-nutrition-facts-in-japanese-food-6-celery/</link>
		<comments>http://bloglinkjapan.com/japan/en/66677/health-nutrition-facts-in-japanese-food-6-celery/#comments</comments>
		<pubDate>Tue, 25 May 2010 09:53:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[Food health]]></category>
		<category><![CDATA[Food Nutrition]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Health facts]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[Japanese Horseradish]]></category>
		<category><![CDATA[nutrition facts]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[せろりー]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[簡単なレシピ]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/66677/health-nutrition-facts-in-japanese-food-6-celery/</guid>
		<description><![CDATA[As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not considering the benefits or adverse effects of the same foods and drinks regardless of their taste. I do not intend to delve into counselling or consulting, but only to offer some knowledge about the good [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/66677/health-nutrition-facts-in-japanese-food-6-celery/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>april 19 2010</title>
		<link>http://bloglinkjapan.com/japan/en/45441/april-19-2010/</link>
		<comments>http://bloglinkjapan.com/japan/en/45441/april-19-2010/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 13:27:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[it will stop raining*]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[japanese confectionery]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[meatballs and onion dressed with sweet and sour sauce]]></category>
		<category><![CDATA[minced meat]]></category>
		<category><![CDATA[muji]]></category>
		<category><![CDATA[new recipe]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sauteed celery]]></category>
		<category><![CDATA[szechuan sesame hot soup]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[ひき肉]]></category>
		<category><![CDATA[セロリ]]></category>
		<category><![CDATA[セロリのきんぴら]]></category>
		<category><![CDATA[トースト]]></category>
		<category><![CDATA[ヌテラ]]></category>
		<category><![CDATA[卵]]></category>
		<category><![CDATA[新玉ねぎ]]></category>
		<category><![CDATA[無印]]></category>
		<category><![CDATA[肉団子と新玉ねぎの甘酢あん]]></category>
		<category><![CDATA[胡麻味噌担々スープ]]></category>
		<category><![CDATA[讃岐うどん]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/45441/april-19-2010/</guid>
		<description><![CDATA[breakfast: coffee &#38; toast with nutella. man, i didn’t know it was this sweet. are there any other ways to eat it than as a spread? lunch: udon with szechuan sesame hot soup from muji (163kcal) &#38; sauteed celery. i forgot to take my coffee to work this afternoon. big no-no. as a result my [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/45441/april-19-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>all too exciting</title>
		<link>http://bloglinkjapan.com/japan/en/42445/all-too-exciting/</link>
		<comments>http://bloglinkjapan.com/japan/en/42445/all-too-exciting/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 15:19:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[it will stop raining*]]></category>
		<category><![CDATA[1Q84]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[coke]]></category>
		<category><![CDATA[creamy crab sauce]]></category>
		<category><![CDATA[earl grey]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[Haruki Murakami]]></category>
		<category><![CDATA[jacob's creek]]></category>
		<category><![CDATA[japanese confectionery]]></category>
		<category><![CDATA[macbook pro]]></category>
		<category><![CDATA[muji]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[new purchase]]></category>
		<category><![CDATA[random thoughts]]></category>
		<category><![CDATA[rice crackers]]></category>
		<category><![CDATA[sauteed celery]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[アールグレイ]]></category>
		<category><![CDATA[コーク]]></category>
		<category><![CDATA[スパゲティ]]></category>
		<category><![CDATA[セロリ]]></category>
		<category><![CDATA[セロリのきんぴら]]></category>
		<category><![CDATA[チェダーチーズ]]></category>
		<category><![CDATA[フレンチトースト]]></category>
		<category><![CDATA[元祖ぼうる]]></category>
		<category><![CDATA[村上春樹]]></category>
		<category><![CDATA[無印]]></category>
		<category><![CDATA[蟹クリーミートマトソース]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/42445/all-too-exciting/</guid>
		<description><![CDATA[breakfast: coffee &#38; french toast snack: white wine with cheddar cheese and the new murakami book to enjoy dinner: spaghetti with creamy crab sauce from muji, sauteed celery, &#38; coke i hardly drink soda or juice, but once in a while i get a sudden craving for coke. snack: earl grey &#38; rice cracker thingies. [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/42445/all-too-exciting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>no sign of stopping</title>
		<link>http://bloglinkjapan.com/japan/en/25861/no-sign-of-stopping/</link>
		<comments>http://bloglinkjapan.com/japan/en/25861/no-sign-of-stopping/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 13:30:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[it will stop raining*]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bacon soybean salad]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[english muffin]]></category>
		<category><![CDATA[grilled eggplant]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[natto]]></category>
		<category><![CDATA[potato and grilled eggplant soup]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Soybeans]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[じゃがいも]]></category>
		<category><![CDATA[とろとろ桃のフルーニュ]]></category>
		<category><![CDATA[アボカド]]></category>
		<category><![CDATA[イングリッシュマフィン]]></category>
		<category><![CDATA[セロリ]]></category>
		<category><![CDATA[ベーコン]]></category>
		<category><![CDATA[卵]]></category>
		<category><![CDATA[焼き茄子]]></category>
		<category><![CDATA[焼き茄子とじゃがいものスープ]]></category>
		<category><![CDATA[納豆]]></category>
		<category><![CDATA[蜂蜜]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/25861/no-sign-of-stopping/</guid>
		<description><![CDATA[breakfast: coffee &#38; sesame seed english muffin with butter and honey lunch: rice (with kelp), potato and grilled eggplant soup, &#38; avocado (big stone!) dinner: bacon soybean salad &#38; natto rice (with egg) I want a suction tube, and I want to stick it in my nostrils just to get the thing out of them [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/25861/no-sign-of-stopping/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce</title>
		<link>http://bloglinkjapan.com/japan/en/23617/japanese-cuisine-auberginesegg-plants-in-sweet-and-sour-sauce/</link>
		<comments>http://bloglinkjapan.com/japan/en/23617/japanese-cuisine-auberginesegg-plants-in-sweet-and-sour-sauce/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 12:55:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Aubergines]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[Egg Plant]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[日本料理]]></category>
		<category><![CDATA[茄子]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/23617/japanese-cuisine-auberginesegg-plants-in-sweet-and-sour-sauce/</guid>
		<description><![CDATA[Aubergines/egg plants or “nasu/茄子” in Japanese are a universla favourite. I’m sure that Debra at Hapabento will jump on that one!LOL Aubergines/Egg-plants in Sweet and Sour Sauce/Nasu no Agedashi Ankake INGREDIENTS: For 4 people Aubergines: 4 (Choose them fat and almost round!) -Mirin/Japanese sweet sake: 50 cc/ml -Soy sauce: 50 cc/ml -Water: 300 cc/ml -Dashi [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/23617/japanese-cuisine-auberginesegg-plants-in-sweet-and-sour-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce</title>
		<link>http://bloglinkjapan.com/japan/en/23618/japanese-cuisine-auberginesegg-plants-in-sweet-and-sour-sauce-2/</link>
		<comments>http://bloglinkjapan.com/japan/en/23618/japanese-cuisine-auberginesegg-plants-in-sweet-and-sour-sauce-2/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 12:55:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[Aubergines]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[Egg Plant]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Japanese Gastronomy]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[日本料理]]></category>
		<category><![CDATA[茄子]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/23618/japanese-cuisine-auberginesegg-plants-in-sweet-and-sour-sauce-2/</guid>
		<description><![CDATA[Aubergines/egg plants or “nasu/茄子” in Japanese are a universla favourite. I’m sure that Debra at Hapabento will jump on that one!LOL Aubergines/Egg-plants in Sweet and Sour Sauce/Nasu no Agedashi Ankake INGREDIENTS: For 4 people Aubergines: 4 (Choose them fat and almost round!) -Mirin/Japanese sweet sake: 50 cc/ml -Soy sauce: 50 cc/ml -Water: 300 cc/ml -Dashi [...]]]></description>
		<wfw:commentRss>http://bloglinkjapan.com/japan/en/23618/japanese-cuisine-auberginesegg-plants-in-sweet-and-sour-sauce-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celery Vichyssoise</title>
		<link>http://bloglinkjapan.com/japan/en/23560/celery-vichyssoise/</link>
		<comments>http://bloglinkjapan.com/japan/en/23560/celery-vichyssoise/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 02:24:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French cuisine]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vichy]]></category>
		<category><![CDATA[Vichyssoise]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[スープ]]></category>
		<category><![CDATA[セロリー]]></category>
		<category><![CDATA[フランス料理]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/23560/celery-vichyssoise/</guid>
		<description><![CDATA[It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of Vichy in Central France was apparently created by Louis Diat, a Frenchman living in the United States. There is a plethora of vichyssoises, be they hot, cold or chilled. Here [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Celery Vichyssoise</title>
		<link>http://bloglinkjapan.com/japan/en/23562/celery-vichyssoise-2/</link>
		<comments>http://bloglinkjapan.com/japan/en/23562/celery-vichyssoise-2/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 02:24:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shizuoka Gourmet]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French cuisine]]></category>
		<category><![CDATA[French Gastronomy]]></category>
		<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[shizuoka]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vichy]]></category>
		<category><![CDATA[Vichyssoise]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[スープ]]></category>
		<category><![CDATA[セロリー]]></category>
		<category><![CDATA[フランス料理]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[日本]]></category>
		<category><![CDATA[静岡]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/23562/celery-vichyssoise-2/</guid>
		<description><![CDATA[It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of Vichy in Central France was apparently created by Louis Diat, a Frenchman living in the United States. There is a plethora of vichyssoises, be they hot, cold or chilled. Here [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>a blessing in disguise</title>
		<link>http://bloglinkjapan.com/japan/en/21322/a-blessing-in-disguise/</link>
		<comments>http://bloglinkjapan.com/japan/en/21322/a-blessing-in-disguise/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 15:18:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[it will stop raining*]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cream buns]]></category>
		<category><![CDATA[dry gluten]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Instant Ramen]]></category>
		<category><![CDATA[miso soup]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[poached egg]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[random thoughts]]></category>
		<category><![CDATA[sauteed celery]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[welsh onion]]></category>
		<category><![CDATA[じゃがいも]]></category>
		<category><![CDATA[わけぎ]]></category>
		<category><![CDATA[インスタントラーメン]]></category>
		<category><![CDATA[クリームパン]]></category>
		<category><![CDATA[セロリ]]></category>
		<category><![CDATA[セロリのきんぴら]]></category>
		<category><![CDATA[タマネギ]]></category>
		<category><![CDATA[中華三昧]]></category>
		<category><![CDATA[卵]]></category>
		<category><![CDATA[味噌汁]]></category>
		<category><![CDATA[麩]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/21322/a-blessing-in-disguise/</guid>
		<description><![CDATA[breakfast: coffee &#38; cream buns lunch: ramen with poached egg and welsh onion dinner: miso soup (potato, onion, seaweed, cutte little dry gluten), rice, &#38; sauteed celery Last night’s meeting turned out to be such a blessing in disguise. She e-mailed and asked me to take photos for her web page as well as the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Swan Hieroglyphs (LOST Bento 4)</title>
		<link>http://bloglinkjapan.com/japan/en/18486/the-swan-hieroglyphs-lost-bento-4/</link>
		<comments>http://bloglinkjapan.com/japan/en/18486/the-swan-hieroglyphs-lost-bento-4/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:06:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aibento]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[lost]]></category>
		<category><![CDATA[nori]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[quesadillas]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/18486/the-swan-hieroglyphs-lost-bento-4/</guid>
		<description><![CDATA[Last week Debra from hapa bento contacted me, asking if I’d be willing to stray from my usual Tuesday LOST theme and do a dual LOST bento with her. Of course, this sounded really cool, so I had to say yes. We talked a bit. In the end, we turned our bento donkey wheel and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>lounging sunday</title>
		<link>http://bloglinkjapan.com/japan/en/14900/lounging-sunday/</link>
		<comments>http://bloglinkjapan.com/japan/en/14900/lounging-sunday/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 12:05:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[it will stop raining*]]></category>
		<category><![CDATA[AGFA Vista 100]]></category>
		<category><![CDATA[aiguillette]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beansprouts]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chocolate-coated orange peels]]></category>
		<category><![CDATA[dalloyau]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fm2]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[johan]]></category>
		<category><![CDATA[karinto]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[natto]]></category>
		<category><![CDATA[natto kimchi]]></category>
		<category><![CDATA[new purchase]]></category>
		<category><![CDATA[okonomiyaki]]></category>
		<category><![CDATA[Pain au maïs]]></category>
		<category><![CDATA[Sanma]]></category>
		<category><![CDATA[saury]]></category>
		<category><![CDATA[sauteed celery]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable karinto]]></category>
		<category><![CDATA[お好み焼き]]></category>
		<category><![CDATA[かりんとう]]></category>
		<category><![CDATA[さんま]]></category>
		<category><![CDATA[さんまの甘露煮]]></category>
		<category><![CDATA[もやし]]></category>
		<category><![CDATA[もやしのお好み焼き]]></category>
		<category><![CDATA[オレンジピール]]></category>
		<category><![CDATA[コーンパン]]></category>
		<category><![CDATA[セロリ]]></category>
		<category><![CDATA[セロリのきんぴら]]></category>
		<category><![CDATA[ダロワイヨ]]></category>
		<category><![CDATA[ベーコン]]></category>
		<category><![CDATA[ヨハン]]></category>
		<category><![CDATA[卵]]></category>
		<category><![CDATA[納豆]]></category>
		<category><![CDATA[野菜かりんとう]]></category>
		<category><![CDATA[長ネギ]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/japan/en/14900/lounging-sunday/</guid>
		<description><![CDATA[breakfast: coffee &#38; pain au maïs from johan &#38; more books to be inspired lunch: okonomiyaki (beansprouts, green onion, bacon, egg) dessert: coffee, vegetable karinto, &#38; aiguillette (orange peels covered with bitter chocolate) from dalloyau dinner: sauteed celery (sautee celery with sesame seed oil and a bit of chili pepper and season with a tiny [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patti’s Noodle Bowl For Two</title>
		<link>http://bloglinkjapan.com/japan/en/13561/patti%e2%80%99s-noodle-bowl-for-two/</link>
		<comments>http://bloglinkjapan.com/japan/en/13561/patti%e2%80%99s-noodle-bowl-for-two/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 18:08:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[la fuji mama]]></category>
		<category><![CDATA[baby bok choy]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[dried chili flakes]]></category>
		<category><![CDATA[fresh grated ginger]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hot Asian pepper oil]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[limes]]></category>
		<category><![CDATA[low salt soy sauce]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Recipes By Region]]></category>
		<category><![CDATA[Recipes by Type]]></category>
		<category><![CDATA[Rice & Noodles]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[udon noodles]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/2010/02/02/patti%e2%80%99s-noodle-bowl-for-two/</guid>
		<description><![CDATA[I’m excited to welcome Patti of Worth The Whisk here as a guest blogger on LFM today! Patti is a talented to force to be reckoned with (just go take a look at her This Is Patti page and you’ll know what I’m talking about), and my kind of person, having traveled all over the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KITV Charaben</title>
		<link>http://bloglinkjapan.com/japan/en/11601/kitv-charaben/</link>
		<comments>http://bloglinkjapan.com/japan/en/11601/kitv-charaben/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 00:02:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aibento]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[charaben]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[clementine]]></category>
		<category><![CDATA[KITV]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[lost]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[nori]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://bloglinkjapan.com/2010/01/20/kitv-charaben/</guid>
		<description><![CDATA[I am on the verge of collapsing from exhaustion, as I’ve had maybe 6 hours of sleep over the last 48 hours. On Monday, I had to be at the LOST set extremely early, so early that to make it on time, I had to wake up at 3 am. Even then, I just barely [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

