bell’alimento’s Tortellini in Brodo (Tortellini in Broth)
Have you voted yet today? You can vote once every day between now and December 31st! Help me win the title of favorite Cre....
 from  la fuji mama   [Profile]
gyoza elegy
breakfast: coffee, panna cotta with raspberry sauce (138kcal), and toast with nutella and banana lunch: spaghetti with bolognese (251kcal)....
 from  it will stop raining*   [Profile]
Health & Nutrition Facts in Japanese Food 7: Apples
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not conside....
 from  Shizuoka Gourmet   [Profile]
Health & Nutrition Facts in Japanese Food 6: Celery
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not conside....
 from  Shizuoka Gourmet   [Profile]
april 19 2010
breakfast: coffee & toast with nutella. man, i didn’t know it was this sweet. are there any other ways to eat it than as a spread? ....
 from  it will stop raining*   [Profile]
all too exciting
breakfast: coffee & french toast snack: white wine with cheddar cheese and the new murakami book to enjoy dinner: spaghetti with crea....
 from  it will stop raining*   [Profile]
no sign of stopping
breakfast: coffee & sesame seed english muffin with butter and honey lunch: rice (with kelp), potato and grilled eggplant soup, & ....
 from  it will stop raining*   [Profile]
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce
Aubergines/egg plants or “nasu/茄子” in Japanese are a universla favourite. I’m sure that Debra at Hapabento will jump on that one!....
 from  Shizuoka Gourmet   [Profile]
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce
Aubergines/egg plants or “nasu/茄子” in Japanese are a universla favourite. I’m sure that Debra at Hapabento will jump on that one!....
 from  Shizuoka Gourmet   [Profile]
Celery Vichyssoise
It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the ....
 from  Shizuoka Gourmet   [Profile]
Celery Vichyssoise
It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the ....
 from  Shizuoka Gourmet   [Profile]
a blessing in disguise
breakfast: coffee & cream buns lunch: ramen with poached egg and welsh onion dinner: miso soup (potato, onion, seaweed, cutte little ....
 from  it will stop raining*   [Profile]
The Swan Hieroglyphs (LOST Bento 4)
Last week Debra from hapa bento contacted me, asking if I’d be willing to stray from my usual Tuesday LOST theme and do a dual LOST bento ....
 from  Aibento   [Profile]
lounging sunday
breakfast: coffee & pain au maïs from johan & more books to be inspired lunch: okonomiyaki (beansprouts, green onion, bacon, egg)....
 from  it will stop raining*   [Profile]
Patti’s Noodle Bowl For Two
I’m excited to welcome Patti of Worth The Whisk here as a guest blogger on LFM today! Patti is a talented to force to be reckoned with (j....
 from  la fuji mama   [Profile]
KITV Charaben
I am on the verge of collapsing from exhaustion, as I’ve had maybe 6 hours of sleep over the last 48 hours. On Monday, I had to be at the ....
 from  Aibento   [Profile]
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