Vegan Sushi: Natto & Seasame Seeds Roll
Some time ago, I did come some Vegan Sushi suggestions. Since I have started postings (Lou Ann; , keep your eyes open!), combining it with ....
24 May 8:38 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Sushi: Natto & Sesame Seeds Roll
Some time ago, I did come some Vegan Sushi suggestions. Since I have started postings (Lou Ann; , keep your eyes open!), combining it with ....
24 May 8:38 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Sushi: Natto & Sesame Seeds Roll
Some time ago, I did come some Vegan Sushi suggestions. Since I have started postings (Lou Ann; , keep your eyes open!), combining it with ....
24 May 8:38 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Natto & Aburage Tofu
Tofu and natto are both made from soy beans and can be easily combined into vegan recipes! Natto & Aburage Tofu! If you have any proble....
24 May 1:56 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/38): Rainy Season Early Start Bento
Yesterday and today have been witnessing torrential rains, the more unseasonal that the rainy season has not been “officially announced....
24 May 10:27 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Cream Sauce Mushrooms
The mushrooms season has already started, wild ones or cultivated species. Morels for example can be found in woods in many countries of th....
23 May 3:47 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Natto, Tofu and Yam Fritters
Since Lou-ann has decided to run an article on natto (Japanese fermented beans), I thought that some recipes were in order! Sorry for the s....
22 May 6:57 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Natto, Tofu and Yam Fritters
Since Lou Ann at Oyster Culture has decided to run an article on natto (Japanese fermented beans), I thought that some recipes were in orde....
22 May 6:57 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Cheese Tray at Gentil (2010/05/21)
(All pictures courtesy of Haruka Yamguchi) Ranking: Service: Very Professional Facilities: Perfect allaround. Beautiful washroom Prices: ....
22 May 6:20 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/37): University Train Bento
On Friday I have to the train to University where I’m a visiting French lecturer. Usually the Missus prepare simple sandwiches. But yeste....
22 May 8:44 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Hot Asparagus Flan
Now is the season for Asparaguses, both white and green. Here is a traditional French home recipe for the green ones. It is not as difficul....
21 May 8:13 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Hot Asparagus Flan
Now is the season for Asparaguses, both white and green. Here is a traditional French home recipe for the green ones. It is not as difficul....
21 May 8:13 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Bryan Baird’s Newsletter (2010/05/20)
Baird Beer & Taproom Events Bulletin New Seasonal Releases; Great New Baird Beer Pub in Hamamatsu Dear Taproom Friend & Baird Beer ....
20 May 6:10 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Mocha Creme Brulee & Panacotta at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
20 May 11:11 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Isojiman Brewery awarded 2 Gold Medals at International Wine Challenge 2010!
The Japan Blog List Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture! ———————————....
20 May 11:02 am  from  Shizuoka Sake   [Profile]  [Recent] 
Isojiman Brewery awarded 2 Gold Medals at International Wine Challenge 2010!
(Courtesy of Shizuoka Shinbun, May 20th, 2010) Great news for Shizuoka Sake! Isojiman Brewery in Yaizu City, Shizuoka Prefecture has been a....
20 May 10:31 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Ko Imo No Nimono
In Jpanese Ko Imo/小芋 means small taro tubers, and Nimono/煮物 can be loosely translated as stew. Imo are great for vegans as they are....
19 May 1:43 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Fruit Cocktails by Wataru Matsumoto 6: Dekopon
Service: very professional and friendly. Facilities: great washroom, great cleanliness overall. Prices: reasonable, good value. Strong poin....
19 May 9:54 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Italian Cuisine: Appetizers at Il Paladino (4)
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. ....
19 May 9:31 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Health & Nutrition Facts in Japanese Food 5: Wasabi
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not conside....
18 May 5:31 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/36): California Rolls Bento
The Missus has decided that she will try her hand at rolls, especially “California Rolls” on Tuesdays for a while. I suspect that she i....
18 May 11:26 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Vendee Duckling and Morels at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
17 May 6:56 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Vendee Duckling and Morels at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
17 May 6:56 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Gastronomy: Shirasu/Japanese Anchovy Whitebait
Shirasu/シラス in Japanese means “whitebait”, although it normally applies only to the Japanese Anchovy/Katakuchiiwashi/片口鰯 (E....
17 May 6:27 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/35): Picnic Bento
Today’s bento is called a “Picnic Bento” because of many factors: I made myself free for lunch and afternoon. The Missus couldn’t s....
17 May 11:06 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Asperges Blanches Tiedes et Jamon Serrano at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
15 May 7:38 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Asperges Blanches Tiedes et Jamon Serrano
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
15 May 7:37 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Italian Cuisine: Appetizers at Il Paladino (3)
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. ....
15 May 7:29 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Italian Cuisine: Appetizers at Il Paladino (3)
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. ....
15 May 7:29 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cake by Bernard Heberle: Thé Citron
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has れせんｔｌｙ been elected the best patissier in Sh....
13 May 12:34 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
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