Egg-Plant/Aubergine Carpaccio
Aubergines or egg plants as they are called in the US are a world-popular vegetable. They originated in India, but are found everywhere. Th....
16 Apr 12:51 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Egg-Plant/Aubergine Carpaccio
Aubergines or egg plants as they are called in the US are a world-popular vegetable. They originated in India, but are found everywhere. Th....
16 Apr 12:51 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Horse Meat Sashimi at Tomii
Horse meat has been a favourite of the Japanese (and only the French and the Tatars!). They call it “Sakura” as it is reminiscent of th....
15 Apr 9:37 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Mando: Neo Japanesque Bar/SpanishTapas Bar
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to a little ex....
15 Apr 3:50 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Italian Cuisine: Chipola Ripieri/Stuffed Onion at Il Paladino
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. ....
15 Apr 1:23 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Sauteed Chicken
Japanese Cuisine: Sauteed Chicken The Japanese have a very healthy and tasty way of sauteeing very fresh high grade chicken. It is simple, ....
15 Apr 9:51 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Cutting Techniques 5: Zuri/Sunazuri/Sunagimo/Gizzards
Gizzards are the two sticks in front. The back two are liver. SYNOPSIS: Looking at my friends Island Vittles and Skewer It! blogs on yakit....
15 Apr 12:03 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
For a bento blog (bloggers) Association!
Adventures in Bento Making: http://www.adventuresinbentomaking.com/ Cooking Cute: http://mmmbento.livejournal.com/ Hapabento: Jacki’s Bent....
14 Apr 7:54 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Cutting Techniques 4: Kawa/Skin
SYNOPSIS: Looking at my friends Island Vittles and Skewer It! blogs on yakitori I decided to start a series on that worldwide known Japane....
13 Apr 9:27 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/28): Two-Box Bento
I called this bento, “Two-Box Bento” simply because the Missus has combined that faithful bamboo leaves/fibers box with half of the new....
13 Apr 9:53 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/27)
After a very hot Sunday (I mean in April) when we got sunburnt playing (and winning!) cricket, this morning’s cold rain called for anothe....
12 Apr 11:10 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Seasonal Fishes 20: Torafugu/Tiger Puffer
Torafugu or Tiger Puffer is one of more than a 100 hundred varieties of edible Puffer Fish or Globe Fish, but Tiger Puffer is by a great di....
8 Apr 11:47 am  from  Shizuoka Sushi   [Profile]  [Recent] 
Japanese Seasonal Fish: Torafugu/Tiger Puffer
Torafugu or Tiger Puffer is one of more than a 100 hundred varieties of edible Puffer Fish or Globe Fish, but Tiger Puffer is by a great di....
8 Apr 11:43 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Cutting Techniques 3: Negima/Neck & Leeks
SYNOPSIS: Looking at my friends Island Vittles and Skewer It! blogs on yakitori I decided to start a series on that worldwide known Japane....
6 Apr 7:12 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/26): “Dry Curry” Bento
Today’s bento had to be served into the more practical round tupperware boxes. By “practical” I mean easier to clean as today’s lun....
6 Apr 9:34 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/26): “Dry Curry” Bento
Today’s bento had to be served into the more practical round tupperware boxes. By “practical” I mean easier to clean as today’s lun....
6 Apr 9:34 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Cutting Techniques 2: Breast
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
5 Apr 8:13 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/25): Rainy Day Bento
After a great sunday spent playing cricket (and losing a final, tears….), it a bit of “cold shower” this morning when we woke up with....
5 Apr 10:23 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/25): Rainy Day Bento
After a great sunday spent playing cricket (and losing a final, tears….), it a bit of “cold shower” this morning when we woke up with....
5 Apr 10:23 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Cutting Techniques 1: Leg
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
3 Apr 12:47 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: Tsukune 6
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
2 Apr 2:00 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: Tsukune 1~5
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
2 Apr 1:22 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori: Tsukune-The Basics
Modern tsukune at Japanese Izakaya SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specia....
2 Apr 1:19 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: The Basics
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
2 Apr 1:16 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: The Basics
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
2 Apr 1:16 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: Sauce/Tare 1=3
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
2 Apr 12:57 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: Sasami 2
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
2 Apr 12:11 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Recipes: Sasami 2
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
2 Apr 12:11 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Korean Cuisine: Home-Made Gochujang
Gochujang is a savory and pungent fermented Korean condiment. Traditionally, it has been naturally fermented over years in large earthen po....
1 Apr 11:00 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Chinese Cuisine: Home-Made Sweet Bean Paste/Tiánmiànjiàng
Sweet bean sauce also known as sweet bean paste, sweet soybean paste, sweet flour sauce, or sweet noodle sauce, is a thick, dark brown- or ....
31 Mar 5:16 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
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