Mando: Neo Japanesque Bar/SpanishTapas Bar
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to a little ex....
15 Apr 3:50 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Italian Cuisine: Chipola Ripieri/Stuffed Onion at Il Paladino
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. ....
15 Apr 1:23 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Sauteed Chicken
Japanese Cuisine: Sauteed Chicken The Japanese have a very healthy and tasty way of sauteeing very fresh high grade chicken. It is simple, ....
15 Apr 9:51 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yoghurt Bread
Here is a very simple recipe for bread than can be enjoyed at any times by adults and kids: Yoghurt Bread! INGREDIENTS: For 6 “balls” -....
15 Apr 2:28 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Cutting Techniques 5: Zuri/Sunazuri/Sunagimo/Gizzards
Gizzards are the two sticks in front. The back two are liver. SYNOPSIS: Looking at my friends Island Vittles and Skewer It! blogs on yakit....
15 Apr 12:03 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Yuki Nabe/Tofu Pot au feu
The Japanese have a very simple and healthy tofu recipe called Yuki Nabe/雪鍋 (“Snow Pot) which can be loosely translated as Tofu Pot A....
14 Apr 5:54 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Bryan Baird’s Newsletter (2010/04/14)
Baird Beer & Taproom Events Bulletin Three 2010 World Beer Cup Gold Medals Dear Taproom Friend & Baird Beer Enthusiast: The World B....
14 Apr 11:11 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
For a World Bento Community (A new WBC?)
One of the Missus’ bentoes! I woke up this morning with an idea floating through my head (not much else at this time of the day!): there ....
14 Apr 10:20 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
For a World Bento Community (A new WBC?)
One of the Missus’ bentoes! I woke up this morning with an idea floating through my head (not much else at this time of the day!): there ....
14 Apr 10:20 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Chinese Cuisine: Spring Rolls
Chinese (and Japanese) Cuisine can easily be adapted for vegans and vegetarians and deserrves to apprecaited by all. Vegan and vegetarians ....
14 Apr 9:42 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
For a bento blog (bloggers) Association!
Adventures in Bento Making: http://www.adventuresinbentomaking.com/ Cooking Cute: http://mmmbento.livejournal.com/ Hapabento: Jacki’s Bent....
14 Apr 7:54 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Koyadofu Agedashi
As I said before, Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gast....
14 Apr 3:41 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Cutting Techniques 4: Kawa/Skin
SYNOPSIS: Looking at my friends Island Vittles and Skewer It! blogs on yakitori I decided to start a series on that worldwide known Japane....
13 Apr 9:27 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Beer No Yokota (Baird Beer): New Menu!
-Service: very friendly -Facilities: very clean -Non-smoking! -Strong points: The beer! Beer No Yokota has a new menu and it is bound to ch....
13 Apr 7:54 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/28): Two-Box Bento
I called this bento, “Two-Box Bento” simply because the Missus has combined that faithful bamboo leaves/fibers box with half of the new....
13 Apr 9:53 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Sansai/Mountain vegetable Recipe: Itadori/Japanese Knotwee
The Sansai/Mautain Vegetable season has started for good in Japan and might be around the corner in many parts of the world, but many peopl....
12 Apr 4:00 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/27)
After a very hot Sunday (I mean in April) when we got sunburnt playing (and winning!) cricket, this morning’s cold rain called for anothe....
12 Apr 11:10 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Baird Beer Awarded Gold Medal at World Beer Cup 2010!
The Brewers Asociation Has Announced the winners of the World Beer Cup 2010! Bryan Baird who brews Baird Beer in Naumazu has been awarded t....
12 Apr 10:08 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Tofu Curry
As I said befor, Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gastr....
11 Apr 7:03 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Foodbuzz 10,000 th Friend!
Taylor’s Foodbuzz Avatar Today at 07.02 a.m., Sunday April 11th, that is 16.02, Saturday April 10th in the US, I had the pleasure to have....
11 Apr 8:26 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Foodbuzz 10,000 th Friend!
Taylor’s Foodbuzz Avatar Today at 07.02 a.m., Sunday April 11th, that is 16.02, Saturday April 10th in the US, I had the pleasure to have....
11 Apr 8:26 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Koyadofu Cheese & Bacon Rolls
Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gastronomy! Here is a ....
10 Apr 7:20 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Tofu Gratin
Gratin can become a problem for vegans as they usually involve the use of butter and milk. Here is a simple recipe that will help you solve....
10 Apr 12:32 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Tofu Gratin
Gratin can become a problem for vegans as they usually involve the use of butter and milk. Here is a simple recipe that will help you solve....
10 Apr 12:29 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Make your own Tofu (repeat)
“Zarudofu”, my favourite variety of tofu just filtered out in a “zaru/basket”. You just eat it with a spoon on its own. No seasonin....
9 Apr 2:50 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Koyadofu/Pressed Tofu Recipe
As promised here is the basic recipe to make Koyadofu/高野豆腐 or pressed tofu. Koyadofu is extensively used in veganand vegetarian fo....
9 Apr 2:02 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Burger
Here is another simple recipe to convince my friends that Japan is a great country for vegans and vegetarians (and omnivores!)! Vegan Japan....
9 Apr 1:30 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese snack: Wasabi, Umeboshi & Avocado Salad
SYNOPSIS: Living in a Prefecture that grows 80% of all wasabi in Japan, I thought it was about time I came up with a few recipes with wasab....
9 Apr 12:41 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Snack: Imo & Wasabi
Living in a Prefecture that grows 80% of all wasabi in Japan, I thought it was about time I came up with a few recipes with wasabi! I full....
8 Apr 6:12 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Snack: Imo & Wasabi
Living in a Prefecture that grows 80% of all wasabi in Japan, I thought it was about time I came up with a few recipes with wasabi! I full....
8 Apr 6:12 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
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