Tofu & Cabbage Okonomiyaki
Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the orig....
21 Apr 2:58 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Edamame Spanish Omelette
Edamame/枝豆 seem to become evermore popular throughout the world. It is ironic that common soy beans were not Japanese originally to lat....
21 Apr 10:11 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Appetizer: Octopus & Okra Salad in Ginger Marinade
Spring and warmer days have finally come to Japan! It is time to enjoy lighter and fresher food! Here is a simple idea for a sanck/appetize....
19 Apr 3:31 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Horse Meat Sashimi at Tomii
Horse meat has been a favourite of the Japanese (and only the French and the Tatars!). They call it “Sakura” as it is reminiscent of th....
15 Apr 9:37 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yoghurt Bread
Here is a very simple recipe for bread than can be enjoyed at any times by adults and kids: Yoghurt Bread! INGREDIENTS: For 6 “balls” -....
15 Apr 2:28 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Yuki Nabe/Tofu Pot au feu
The Japanese have a very simple and healthy tofu recipe called Yuki Nabe/雪鍋 (“Snow Pot) which can be loosely translated as Tofu Pot A....
14 Apr 5:54 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Chinese Cuisine: Spring Rolls
Chinese (and Japanese) Cuisine can easily be adapted for vegans and vegetarians and deserrves to apprecaited by all. Vegan and vegetarians ....
14 Apr 9:42 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Koyadofu Agedashi
As I said before, Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gast....
14 Apr 3:41 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Sansai/Mountain vegetable Recipe: Itadori/Japanese Knotwee
The Sansai/Mautain Vegetable season has started for good in Japan and might be around the corner in many parts of the world, but many peopl....
12 Apr 4:00 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Tofu Curry
As I said befor, Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gastr....
11 Apr 7:03 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Foodbuzz 10,000 th Friend!
Taylor’s Foodbuzz Avatar Today at 07.02 a.m., Sunday April 11th, that is 16.02, Saturday April 10th in the US, I had the pleasure to have....
11 Apr 8:26 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Foodbuzz 10,000 th Friend!
Taylor’s Foodbuzz Avatar Today at 07.02 a.m., Sunday April 11th, that is 16.02, Saturday April 10th in the US, I had the pleasure to have....
11 Apr 8:26 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Koyadofu Cheese & Bacon Rolls
Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gastronomy! Here is a ....
10 Apr 7:20 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Tofu Gratin
Gratin can become a problem for vegans as they usually involve the use of butter and milk. Here is a simple recipe that will help you solve....
10 Apr 12:32 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Tofu Gratin
Gratin can become a problem for vegans as they usually involve the use of butter and milk. Here is a simple recipe that will help you solve....
10 Apr 12:29 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Make your own Tofu (repeat)
“Zarudofu”, my favourite variety of tofu just filtered out in a “zaru/basket”. You just eat it with a spoon on its own. No seasonin....
9 Apr 2:50 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Koyadofu/Pressed Tofu Recipe
As promised here is the basic recipe to make Koyadofu/高野豆腐 or pressed tofu. Koyadofu is extensively used in veganand vegetarian fo....
9 Apr 2:02 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Burger
Here is another simple recipe to convince my friends that Japan is a great country for vegans and vegetarians (and omnivores!)! Vegan Japan....
9 Apr 1:30 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese snack: Wasabi, Umeboshi & Avocado Salad
SYNOPSIS: Living in a Prefecture that grows 80% of all wasabi in Japan, I thought it was about time I came up with a few recipes with wasab....
9 Apr 12:41 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Snack: Imo & Wasabi
Living in a Prefecture that grows 80% of all wasabi in Japan, I thought it was about time I came up with a few recipes with wasabi! I full....
8 Apr 6:12 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Snack: Imo & Wasabi
Living in a Prefecture that grows 80% of all wasabi in Japan, I thought it was about time I came up with a few recipes with wasabi! I full....
8 Apr 6:12 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Non-Wheat Steamed Bread
Although I’m not, I understand that being a vegan or vegetarian can be trying at times, and even frustrating when looking for new reipes.....
8 Apr 9:46 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Bread
Everyone likes his/her bread but some pople do have priorities! Here is a simple recipe for vegans and vegetarians! Vegan Japanese Bread! I....
7 Apr 11:06 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Bread: Beni Imo to Goma no Pan/Violet Sweet Potato and Sesame Bread
This recipe is a quick and simple braed suggestion for Debra at Hapabento who loves her violet Sweet Potatoes and might one day find hersel....
7 Apr 10:01 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Gastronomy: Pigeon at Pissenlit
When I saw the new “noren/entrance curtain” at the entrance of Pissenlit the other day (secret?) I knew it was a lost cause! I just had....
5 Apr 9:55 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cake by Bernard Heberle: Foret Noire
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has just been elected the best patissier in Shizuoka Prefect....
3 Apr 8:39 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Dessert: Beni Imo to Ringo no Tart /Violet Sweet Potato & Apple Tart
This recipe is a quick and simple tart suggestion for Debra at Hapabento who loves her violet Sweet Potatoes and might one day foind hersel....
1 Apr 2:56 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Dessert: Beni Imo to Ringo no Tart /Violet Sweet Potato & Apple Tart
This recipe is a quick and simple tart suggestion for Debra at Hapabento who loves her violet Sweet Potatoes and might one day foind hersel....
1 Apr 2:56 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegetables Facts & Tips 20: Japanese Mustard Spinach/Komatsuna
This the 20th installment of a very long (yet incomplete) series of postings to share information on vegetables, especially the ones availa....
1 Apr 12:14 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Yuzu Miso Dressing
Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an easy and very tasty way to rem....
30 Mar 9:02 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
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