Gochujang is a savory and pungent fermented Korean condiment. Traditionally, it has been naturally fermented over years in large earthen po....
1 Apr 11:00 am  from  Shizuoka Gourmet   [Profile]  [Recent] 

Sweet bean sauce also known as sweet bean paste, sweet soybean paste, sweet flour sauce, or sweet noodle sauce, is a thick, dark brown- or ....
31 Mar 5:16 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 

My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/”Grilled ....
31 Mar 11:31 am  from  Shizuoka Gourmet   [Profile]  [Recent] 

A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat....
25 Mar 9:48 am  from  Shizuoka Gourmet   [Profile]  [Recent] 

The Japanese, like almost everyone n this World, love their “hamburgers”! But the way the Japanese go at it is slightly different in co....
24 Mar 9:47 am  from  Shizuoka Gourmet   [Profile]  [Recent] 

Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
11 Mar 4:28 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 

Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
11 Mar 4:21 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 

Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
11 Mar 4:12 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 

I have already introduced many ways to make “Tsukune”, or chicken patties in yakitori fashion. Nankotsu/軟骨/ means cartilage or ca....
10 Mar 11:15 am  from  Shizuoka Gourmet   [Profile]  [Recent] 

The Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthie....
7 Mar 11:41 am  from  Shizuoka Gourmet   [Profile]  [Recent]