Yakitori Cutting Techniques 6: Liver & Heart
Interestingly enough, the Japanese call Liver, “rebaa” and Heart, haarto”, which nothing less than the Japanized pronunciation of the....
22 Apr 10:36 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Cutting Techniques 6: Liver & Heart
Interestingly enough, the Japanese call Liver, “rebaa” and Heart, haarto”, which nothing less than the Japanized pronunciation of the....
22 Apr 10:36 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Spring Onion with Sesame & Miso Dressing
Shizuoka Prefecture is famed in Japan for producing the first new onions of the year. They are very soft and sweet and are much appreciated....
22 Apr 10:02 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Fruit Cocktails by Wataru Matsumoto 3: Kinkan/Kumquat
Service: very professional and friendly. Facilities: great washroom, great cleanliness overall. Prices: reasonable, good value. Strong poin....
21 Apr 6:23 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Tofu & Cabbage Okonomiyaki
Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the orig....
21 Apr 2:58 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Edamame Spanish Omelette
Edamame/枝豆 seem to become evermore popular throughout the world. It is ironic that common soy beans were not Japanese originally to lat....
21 Apr 10:11 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Shizuoka SakeTasting: Takashima Brewery/Hakuin Masamune
Takashima Brewery in Hamamatsu has been receiving a lot of attention in Japan these last two years after being given the accolade by DANCYU....
20 Apr 3:16 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Shizuoka SakeTasting 10/8: Takashima Brewery/Hakuin Masamune
Takashima Brewery in Hamamatsu has been receiving a lot of attention in Japan these last two years after being given the accolade by DANCYU....
20 Apr 3:14 pm  from  Shizuoka Sake   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/39): Cherry Shrimps Bento
The season for sakura ebi/桜海老, or Cherry Shrimps has finally started! Sakura Ebi are exclusively caught caught in Suruga Bay off Shi....
20 Apr 12:17 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegetables Facts & Tips 20: Myoga/Myoga Ginger
Following a comment by Debra at Hapabento, I thought it might be a good time to (re-) introduce this evry colourful and tasty vegetable, na....
20 Apr 11:47 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Stew
Just about time I came back to my vegan and vegetarian (I’m not) friends with a recipe they can create in Japan or back home! Vegan Japan....
19 Apr 4:04 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Appetizer: Octopus & Okra Salad in Ginger Marinade
Spring and warmer days have finally come to Japan! It is time to enjoy lighter and fresher food! Here is a simple idea for a sanck/appetize....
19 Apr 3:31 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/29): Strange Weather Bento
The weather has been really cracking recently to the point one just does not know what to put on in the morning before going out! Yesterday....
19 Apr 10:56 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Restaurant: Hana Hana (2010/04/16)
Cassoulet Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong....
17 Apr 8:38 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Fruit Cocktails by Wataru Matsumoto 2: Passion Fruit
Passion Fruit Cocktail Service: very professional and friendly. Facilities: great washroom, great cleanliness overall. Prices: reasonable, ....
16 Apr 3:48 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Egg-Plant/Aubergine Carpaccio
Aubergines or egg plants as they are called in the US are a world-popular vegetable. They originated in India, but are found everywhere. Th....
16 Apr 12:51 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Egg-Plant/Aubergine Carpaccio
Aubergines or egg plants as they are called in the US are a world-popular vegetable. They originated in India, but are found everywhere. Th....
16 Apr 12:51 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Horse Meat Sashimi at Tomii
Horse meat has been a favourite of the Japanese (and only the French and the Tatars!). They call it “Sakura” as it is reminiscent of th....
15 Apr 9:37 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Mando: Neo Japanesque Bar/SpanishTapas Bar
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to a little ex....
15 Apr 3:50 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Italian Cuisine: Chipola Ripieri/Stuffed Onion at Il Paladino
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. ....
15 Apr 1:23 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Sauteed Chicken
Japanese Cuisine: Sauteed Chicken The Japanese have a very healthy and tasty way of sauteeing very fresh high grade chicken. It is simple, ....
15 Apr 9:51 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yoghurt Bread
Here is a very simple recipe for bread than can be enjoyed at any times by adults and kids: Yoghurt Bread! INGREDIENTS: For 6 “balls” -....
15 Apr 2:28 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Cutting Techniques 5: Zuri/Sunazuri/Sunagimo/Gizzards
Gizzards are the two sticks in front. The back two are liver. SYNOPSIS: Looking at my friends Island Vittles and Skewer It! blogs on yakit....
15 Apr 12:03 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Yuki Nabe/Tofu Pot au feu
The Japanese have a very simple and healthy tofu recipe called Yuki Nabe/雪鍋 (“Snow Pot) which can be loosely translated as Tofu Pot A....
14 Apr 5:54 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Bryan Baird’s Newsletter (2010/04/14)
Baird Beer & Taproom Events Bulletin Three 2010 World Beer Cup Gold Medals Dear Taproom Friend & Baird Beer Enthusiast: The World B....
14 Apr 11:11 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
For a World Bento Community (A new WBC?)
One of the Missus’ bentoes! I woke up this morning with an idea floating through my head (not much else at this time of the day!): there ....
14 Apr 10:20 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
For a World Bento Community (A new WBC?)
One of the Missus’ bentoes! I woke up this morning with an idea floating through my head (not much else at this time of the day!): there ....
14 Apr 10:20 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Chinese Cuisine: Spring Rolls
Chinese (and Japanese) Cuisine can easily be adapted for vegans and vegetarians and deserrves to apprecaited by all. Vegan and vegetarians ....
14 Apr 9:42 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
For a bento blog (bloggers) Association!
Adventures in Bento Making: http://www.adventuresinbentomaking.com/ Cooking Cute: http://mmmbento.livejournal.com/ Hapabento: Jacki’s Bent....
14 Apr 7:54 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Koyadofu Agedashi
As I said before, Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gast....
14 Apr 3:41 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
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