Marinated Tuna Sushi/Magurozuke Sushi
Whenever tuna is available one ought to taste it raw as sashimi or sushi. Now, avaibility does not always mean quality. On the other hand, ....
 from  Shizuoka Sushi   [Profile]
Wasabi: A Visit to Its Birthplace in Shizuoka!
Mr. Yuma Mochizuki/望月佑真 The other day I received a phone call from my good friend Dominique Corby, the Chef/Manager of Michelin-sta....
 from  Shizuoka Sushi   [Profile]
Sushi Cupcakes: For an easy Party!
Cupcakes don’t need to be introduced, neither sushi! But have you ever thought of combining the two for an easy party meal/snack for adul....
 from  Shizuoka Sushi   [Profile]
Marinated Tuna Sushi/Magurozuke Sushi
Whenever tuna is available one ought to taste it raw as sashimi or sushi. Now, avaibility does not always mean quality. On the other hand, ....
 from  Shizuoka Gourmet   [Profile]
Raspberry Tiramisu
The summer and the heat have this strange influence on me: I don’t seem to be able to get away from sweet comfort (I don’t much dessert....
 from  Shizuoka Gourmet   [Profile]
Marshmallow Tiramisu
I seem to have entered a “Tiramisu Mode” as this is my third (and I have more!) recipe in less than a week! I might have found myself u....
 from  Shizuoka Gourmet   [Profile]
Wasabi: A Visit to Its Birthplace in Shizuoka!
Mr. Yuma Mochizuki/望月佑真 The other day I received a phone call from my good friend Dominique Corby, the Chef/Manager of Michelin-sta....
 from  Shizuoka Gourmet   [Profile]
Vegan Tofu & Macha Tiramisu
I’m not vegan or vegetarian, but I’m certainly interested, not only for the sake of healthy food, but also for the challenge. Tiramisu ....
 from  Shizuoka Gourmet   [Profile]
Tiramisu Cupcakes
The Japanese are famous for miniaturizing (mking smaller) anything in sight, and it does apply in cooking, especially deseerts. Tiramisu is....
 from  Shizuoka Gourmet   [Profile]
Organic French Fries at Uzu/An Interesting Cooking Technique
Service: excellent, easy-going and very friendly Facilities: great washroom, great cleanliness overall Prices: very reasonable, good value.....
 from  Shizuoka Gourmet   [Profile]
Vegan Japanese Cuisine: Tofu, Avocado & Tomato Marinade
Tofu, Avocado & Tomato? Very much in “season”! Actually could be obtained easily all year round! Here is a Japanese (and Italian?) ....
 from  Shizuoka Gourmet   [Profile]
Sushi Cupcakes: For an easy Party!
Cupcakes don’t need to be introduced, neither sushi! But have you ever thought of combining the two for an easy party meal/snack for adul....
 from  Shizuoka Gourmet   [Profile]
Sushi Cupcakes: For an easy Party!
Cupcakes don’t need to be introduced, neither sushi! But have you ever thought of combining the two for an easy party meal/snack for adul....
 from  Shizuoka Gourmet   [Profile]
Vegan Local Organic Salad at Uzu
Service: excellent, easy-going and very friendly Facilities: great washroom, great cleanliness overall Prices: very reasonable, good value.....
 from  Shizuoka Gourmet   [Profile]
Sushi Recipe: Grilled Mackerel/Yaki Saba
Mackerel, or saba/鯖 in Japanese is a very popular fish everywhere in the world. The Japanese love theiir mackerel sushi either raw or pic....
 from  Shizuoka Gourmet   [Profile]
Japanese Cuisine: Himono-Dried Fish
How many people outside Shizuoka Prefecture know that half (yes, half!) of all dried fish are caught and processed in our Prefecture, notab....
 from  Shizuoka Gourmet   [Profile]
Japanese Rice Crakers/ Senbei (煎餅)-The Basics
Nori Senbei/Rice Cracker coated with a dry seaweed I remember eating those rice-crackers a (very) long time ago when I was at college in E....
 from  Shizuoka Gourmet   [Profile]
Vegan Sashimi at Yasaitei (2010/08/04)
Service: Excellent and very friendly. All ladies! Facilities: very clean Prices: reasonable Specialty: Vegan and vegetarian Cuisine, Izakay....
 from  Shizuoka Gourmet   [Profile]
Tomato & Eggplants Stew
Aubergines or eggplants/eggplants and tomatoes are the vegetables of the summer! They come in cheap, are aplenty and very healthy. The Fren....
 from  Shizuoka Gourmet   [Profile]
Japanese Cuisine: Sesame Crackers/Goma Senbei
Senbei means rice crackers in Japanese. But they don’t have to be made solely with rice. How about sesame seeds? They are not difficult t....
 from  Shizuoka Gourmet   [Profile]
Shizuoka Agricultural Products: The Nemotos’ Garden
Royichi/良一 and Sumiko/スミ子 Nemoto/根本 It was another one of those blistering days this year’s summer seems intent on on infli....
 from  Shizuoka Gourmet   [Profile]
Japanese Cuisine: Surimi Rice Crackers/Kani Senbei
Senbei means rice crackers in Japanese. They have been made in this country since immemorial times. One can still eat them freshly grilled ....
 from  Shizuoka Gourmet   [Profile]
Japanese Cuisine: Surimi Rice Crackers/Kani Senbei
Senbei means rice crackers in Japanese. They have been made in this country since immemorial times. One can still eat them freshly grilled ....
 from  Shizuoka Gourmet   [Profile]
French Cuisine: Shizuoka Organic Tomato Appetizr at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
 from  Shizuoka Gourmet   [Profile]
Shizuoka Sake Rice: “Azekura Ishin” by Sugii Brewery
“Sakamai/酒米”, or sake rice in Japanese is a variety of riice only exclusively in the making of Japanese sake. You will never find i....
 from  Shizuoka Gourmet   [Profile]
Egg Farm in Shizuoka City: Bi-Ou-Ran (Part 2)
Mr. Shigeru Shimizu/清水茂 As explained in my previous article I was back on the bicycle trail on Saturday with the difference was that ....
 from  Shizuoka Gourmet   [Profile]
Egg Farm in Shizuoka City: Bi-Ou-Ran (Part 2)
Mr. Shigeru Shimizu/清水茂 As explained in my previous article I was back on the bicycle trail on Saturday with the difference was that ....
 from  Shizuoka Gourmet   [Profile]
Shizuoka Agricultural Products: The Yamaguchis’ Benihoppe Strawberry Fields (end of July)
“Benihoppe” or “Red Cheeks” strawberries is a cultivar which was successfully developped no later than in 2002 in Shizuoka Prefectu....
 from  Shizuoka Gourmet   [Profile]
Bryan Baird’s Newsletter (2010/07/28)
Baird Beer & Taproom Events Bulletin Latest Seasonal Releases; Harajuku Taproom 1-Year Anniversary Party Dear Taproom Friend & Bair....
 from  Shizuoka Gourmet   [Profile]
Vegan Japanese Cuisine: Nasu Somen/Egg-plant Somen
I’m neither vegan or vegetarian, but I can tell you that the present scorching weather might convince me to become one! LOL Egg-plants or....
 from  Shizuoka Gourmet   [Profile]
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