Yakitori Cutting Techniques 4: Kawa/Skin
SYNOPSIS: Looking at my friends Island Vittles and Skewer It! blogs on yakitori I decided to start a series on that worldwide known Japane....
13 Apr 9:27 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Beer No Yokota (Baird Beer): New Menu!
-Service: very friendly -Facilities: very clean -Non-smoking! -Strong points: The beer! Beer No Yokota has a new menu and it is bound to ch....
13 Apr 7:54 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/28): Two-Box Bento
I called this bento, “Two-Box Bento” simply because the Missus has combined that faithful bamboo leaves/fibers box with half of the new....
13 Apr 9:53 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Sansai/Mountain vegetable Recipe: Itadori/Japanese Knotwee
The Sansai/Mautain Vegetable season has started for good in Japan and might be around the corner in many parts of the world, but many peopl....
12 Apr 4:00 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/27)
After a very hot Sunday (I mean in April) when we got sunburnt playing (and winning!) cricket, this morning’s cold rain called for anothe....
12 Apr 11:10 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Baird Beer Awarded Gold Medal at World Beer Cup 2010!
The Brewers Asociation Has Announced the winners of the World Beer Cup 2010! Bryan Baird who brews Baird Beer in Naumazu has been awarded t....
12 Apr 10:08 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Tofu Curry
As I said befor, Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gastr....
11 Apr 7:03 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Foodbuzz 10,000 th Friend!
Taylor’s Foodbuzz Avatar Today at 07.02 a.m., Sunday April 11th, that is 16.02, Saturday April 10th in the US, I had the pleasure to have....
11 Apr 8:26 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Foodbuzz 10,000 th Friend!
Taylor’s Foodbuzz Avatar Today at 07.02 a.m., Sunday April 11th, that is 16.02, Saturday April 10th in the US, I had the pleasure to have....
11 Apr 8:26 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Koyadofu Cheese & Bacon Rolls
Koyadofu is one kind of tofu that can beasily arranged into all kinds of interesting appetizers in Japanese Homes’ Gastronomy! Here is a ....
10 Apr 7:20 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Tofu Gratin
Gratin can become a problem for vegans as they usually involve the use of butter and milk. Here is a simple recipe that will help you solve....
10 Apr 12:32 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Tofu Gratin
Gratin can become a problem for vegans as they usually involve the use of butter and milk. Here is a simple recipe that will help you solve....
10 Apr 12:29 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Make your own Tofu (repeat)
“Zarudofu”, my favourite variety of tofu just filtered out in a “zaru/basket”. You just eat it with a spoon on its own. No seasonin....
9 Apr 2:50 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Koyadofu/Pressed Tofu Recipe
As promised here is the basic recipe to make Koyadofu/高野豆腐 or pressed tofu. Koyadofu is extensively used in veganand vegetarian fo....
9 Apr 2:02 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Burger
Here is another simple recipe to convince my friends that Japan is a great country for vegans and vegetarians (and omnivores!)! Vegan Japan....
9 Apr 1:30 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese snack: Wasabi, Umeboshi & Avocado Salad
SYNOPSIS: Living in a Prefecture that grows 80% of all wasabi in Japan, I thought it was about time I came up with a few recipes with wasab....
9 Apr 12:41 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Snack: Imo & Wasabi
Living in a Prefecture that grows 80% of all wasabi in Japan, I thought it was about time I came up with a few recipes with wasabi! I full....
8 Apr 6:12 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Snack: Imo & Wasabi
Living in a Prefecture that grows 80% of all wasabi in Japan, I thought it was about time I came up with a few recipes with wasabi! I full....
8 Apr 6:12 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Gastronomic Cycling in Shizuoka (8): Takajo Story 1
Picture of Falcon/Taka at Inari Shinto Shrine Takajo is one of the oldest traditional quarters/precincts (in Japanese 町. Pronouce “mach....
8 Apr 5:08 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Seasonal Fishes 20: Torafugu/Tiger Puffer
Torafugu or Tiger Puffer is one of more than a 100 hundred varieties of edible Puffer Fish or Globe Fish, but Tiger Puffer is by a great di....
8 Apr 11:47 am  from  Shizuoka Sushi   [Profile]  [Recent] 
Japanese Seasonal Fish: Torafugu/Tiger Puffer
Torafugu or Tiger Puffer is one of more than a 100 hundred varieties of edible Puffer Fish or Globe Fish, but Tiger Puffer is by a great di....
8 Apr 11:43 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
New Pub in Shizuoka! Beer No Yokota serving Baird Beer!
-Service: very friendly -Facilities: very clean -Non-smoking! -Strong points: The beer! I finally managed to find the time to visit Beer No....
8 Apr 10:19 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Non-Wheat Steamed Bread
Although I’m not, I understand that being a vegan or vegetarian can be trying at times, and even frustrating when looking for new reipes.....
8 Apr 9:46 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Bread
Everyone likes his/her bread but some pople do have priorities! Here is a simple recipe for vegans and vegetarians! Vegan Japanese Bread! I....
7 Apr 11:06 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Bread: Beni Imo to Goma no Pan/Violet Sweet Potato and Sesame Bread
This recipe is a quick and simple braed suggestion for Debra at Hapabento who loves her violet Sweet Potatoes and might one day find hersel....
7 Apr 10:01 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Cutting Techniques 3: Negima/Neck & Leeks
SYNOPSIS: Looking at my friends Island Vittles and Skewer It! blogs on yakitori I decided to start a series on that worldwide known Japane....
6 Apr 7:12 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/26): “Dry Curry” Bento
Today’s bento had to be served into the more practical round tupperware boxes. By “practical” I mean easier to clean as today’s lun....
6 Apr 9:34 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/26): “Dry Curry” Bento
Today’s bento had to be served into the more practical round tupperware boxes. By “practical” I mean easier to clean as today’s lun....
6 Apr 9:34 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Yakitori Cutting Techniques 2: Breast
SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/....
5 Apr 8:13 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Cocktail Bar: BOTANICAL (Comfort Bar)
Haaru Lemon Cocktail (Courtesy of Yoko Kosugi) Service: very professional and friendly. Facilities: great washroom, great cleanliness overa....
5 Apr 5:20 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Thumbnails powered by Thumbshots
\
Follow Tweets
memory=26081368 db: 425 queries. 0.360 seconds