Bryan Baird’s Newsletter (2010/09/27)
Baird Beer & Taproom Events Bulletin Seasonal Debut: Baird Fest Lager; Seeking Restaurant Industry Professionals Dear Taproom Friend &....
 from  Shizuoka Gourmet   [Profile]
Sushi Restaurant: Autumnal Visit to Sushi Ko in Shizuoka City!
The other day the Missus and I paid our Autumnal visit to Sushi Ko, one of our favourite sushi restaurants in Shizuoka City! Since I have a....
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Vegan Sushi at Sushi Ko (2010/09/16)
For once, thatis last Thursday, the heat has somewhat abated. We even had welcome rain almost all day long. The Missus and I did not need m....
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Polyculture: Shigehiko Suzuki at Shige-Chan Garden
Shigehiko Suzuki/鈴木重彦 goes by the nickname “Shige-Chan”, which is also the name of his agricultural enterprise. Actually people....
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Gardening After Retirement: Yoshizou Sugiyama (1)
I have been observing my neighbour for quite some time, always exchanging daily greetings and a chat now and then for the last 17 years. It....
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Italian Cuisine: Cozze e Gamberi Salsa al Pomodoro at Il Castagno in Shizuoka City
Service: Excellent and very friendly Facilities: clean Prices: reasonable Specialty: Central and south Italian-style cuisine. Home-made pas....
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Shizuoka Sake Tasting 7/7: Fuji-Takasago Brewery
It’s been some time since I tasted a sake from Fuji-Takasago Brewery in Fujinomiya City. Since September is the time to taste the Hiyaoro....
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Shizuoka Sake: Fuji-Takasago Brewery/Takasago Yamahai Junmai Hiyaoroshi
It’s been some time since I tasted a sake from Fuji-Takasago Brewery in Fujinomiya City. Since September is the time to taste the Hiyaoro....
 from  Shizuoka Gourmet   [Profile]
Vegan Sushi at Sushi Ko (2010/09/16)
For once, thatis last Thursday, the heat has somewhat abated. We even had welcome rain almost all day long. The Missus and I did not need m....
 from  Shizuoka Gourmet   [Profile]
Vegan Sushi at Sushi Ko (2010/09/16)
For once, thatis last Thursday, the heat has somewhat abated. We even had welcome rain almost all day long. The Missus and I did not need m....
 from  Shizuoka Gourmet   [Profile]
Bryan Baird’s Newsletter (2010/10/16)
Baird Beer & Taproom Events Bulletin 10-Year Commemorative Fall Seasonal Release Dear Taproom Friend & Baird Beer Enthusiast: Our t....
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FRench Dessert: Roasted Figs, Vanilla Ice Cream & Blue Cheese Sauce at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
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French Gastronomy: Pacific Saury and Potato Terrine with Aioli at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
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French gastronomy with local products: Roasted Pork and Organic Vegetables at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
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French gastronomy with local products: Roasted Pork and Organic Vegetables at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
 from  Shizuoka Gourmet   [Profile]
Iwate Prefecture Specialties 3: Spiny Lobster
As previously mentioned, I’ve just spent a nice holiday away from it all in Iwate Prefecture in the North/Tohoku Part of Japan, in Moriok....
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Iwate Prefecture Specialty: Sanma/Pacific Saury
Sanma O-tsukuri: plate of Pacific Saury sashimi As previously mentioned, I’ve just spent a nice holiday away from it all in Iwate Prefect....
 from  Shizuoka Sushi   [Profile]
Medicinal Plants, The Ones That Really Work 1: Ginseng
Some time ago I posted an article on food supplements, Food Supplements: The Good, The Bad & The Ugly that did attract some controversi....
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Iwate Prefecture Specialties 1: Noodles and Soba
Jaja Men I’ve just spent a nice holiday away from it all in Iwate Prefecture in the North/Tohoku Part of Japan, in Morioka more precisley....
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Bryan Baird’s Newsletter (2010/09/02)
Baird Beer & Taproom Events Bulletin First Ever Seasonal Releases Dear Taproom Friend & Baird Beer Enthusiast: Beer, as you know....
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Erecting the Kakashi/Scarecrow at Ryunan Primary School Rice Paddy
a href=”http://shizuokagourmet.files.wordpress.com/2010/09/kaka-21_0001.jpg”> Ryunan Primary School has been organizing a traditional....
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Mango Cheesecake
When it comes to sweets in Summer, it is not always easy to satisfy yourself or your friends. Especially cakes tend to become either too he....
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Halloween Chocolate Chou
Halloween is not that far away and people will be looking for new ideas. I personaly am looking forward to it as I need a welcome shiver in....
 from  Shizuoka Gourmet   [Profile]
Double Cheese Chou
The Japanese love their chou a la creme! Actually they call them chou cream! Mixing up connections? They particularly love the small versio....
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Where to eat locally grown organic vegetables in Shizuoka
Salad of organic vegetables from Bio Farm at Uzu It is one thing to know that Shizuoka Prefecture is getting deserved fame for the quality ....
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Bryan Baird’s Newsletter (2010/08/24)
Baird Beer & Taproom Events Bulletin Latest Seasonal Releases; Harajuku Taproom 1-Year Anniversary Party Dear Taproom Friend & Bair....
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Shizuoka Agricultural Products: Mrs. Toshiko Otsuka’s Fig Orchard
Mrs. Toshika Otsuka/大塚敏子 Figs have been very popular in Japan for eons. They were introduced in Japan at the beginning of the Edo E....
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Seaweed: The Vegan Food of the Oceans!
Mozuku in amazu/sweet vinegar as served at Yasaitei, Shizuoka City. I have recently been asked again by many friends about seaweed in Japan....
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Matsutake Mushrooms and Conger Eel Fritters at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
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Fromage Creme Brulee at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
 from  Shizuoka Gourmet   [Profile]
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