Japanese researchers said on Thursday they had found a way to make plant leaves absorb more carbon dioxide in an innovation that may one day help ease global warming and boost food production.
The Kyoto University team found that soaking germinated seeds in a protein solution raised the number of pores, or stomas, on the leaves that inhale CO2 an....
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December 12, 2009
• Tags: biofuel, Blue Goals Spot, Carbon eating plants, Eco-innovation, Headline, Stomagen, Technology, Thinking Green • Posted in: Bionicbong
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