Aubergines/egg plants or “nasu/茄子” in Japanese are a universla favourite. I’m sure that Debra at Hapabento will jump on that one!LOL
Aubergines/Egg-plants in Sweet and Sour Sauce/Nasu no Agedashi Ankake
INGREDIENTS: For 4 people
Aubergines: 4 (Choose them fat and almost round!)
-Mirin/Japanese sweet sake: 50 cc/ml
-Soy sauce: 50 cc/ml
-W....
(more)
March 20, 2010
• Tags: Aubergines, celery, Egg Plant, Gastronomy, Gourmet, Japan, Japanese Cuisine, Japanese Gastronomy, shizuoka, Simple Recipes, Uncategorized, グルメ, レシピ, 日本, 日本料理, 茄子, 静岡 • Posted in: Shizuoka Gourmet
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