It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan.
Vichyssoise, a soup named after the city of Vichy in Central France was apparently created by Louis Diat, a Frenchman living in the United States.
There is a plethora of vichyssoises, be they hot, cold or chilled.
Here is a simple suggestion made....
(more)
March 20, 2010
• Tags: celery, France, French cuisine, French Gastronomy, Gastronomy, Gourmet, Japan, shizuoka, Simple Recipes, soup, Uncategorized, Vichy, Vichyssoise, グルメ, スープ, セロリー, フランス料理, レシピ, 日本, 静岡 • Posted in: Shizuoka Gourmet
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