The Missus and I went to this beautiful island called Kume Island off Okinawa main island last week, and we took the opportunity to visit the local supermarkets as these are the best places to learn what the local truly eat at home.
We found a special mix to add to rice when steaming it and it certainly for delicious musubi/rice balls!
The Missus....
(more)
March 16, 2010
• Tags: bento, Gastronomy, Gourmet, Japan, Lunch Box, shizuoka, Simple Recipes, Uncategorized, グルメ, レシピ, 弁当, 日本, 簡単なレシピ, 静岡 • Posted in: Shizuoka Gourmet
from Shizuoka Gourmet
[Profile]
Leave a Reply
You must be logged in to post a comment.