Namastey!
My new friend, Devaki at Weave A Thousand Flavors has come up with an essay on Indian gastronomy, which I think deserves special attention.
She says it took her 30 years in the making, and knowing so little myself about the culinary splendors of such a vast country/sub-continent, I took the liberty (with my friend’s agreement) to intro....
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March 16, 2010
• Tags: curry, Devaki, Gastronomy, Gourmet, India, Indian Cuisine, Indian Gastronomy, Simple Recipes, Uncategorized, インド料理, グルメ, レシピ • Posted in: Shizuoka Gourmet
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