Baird Beer & Taproom Events Bulletin
New Seasonal Releases; Lucky 7 Stout Week Kick-Off; Numazu Hanami Party
Dear Taproom Friend & Baird Beer Enthusiast:
We kick off our Lucky 7 Stout Week at the Numazu Fishmarket Taproom on Wednesday, March 17 (St. Patrick’s Day). We wind up the week on the Japan national holiday of Monday, March 22. ....
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March 16, 2010
• Tags: beer, Brewing, Bryan Baird, Gastronomy, Gourmet, Japan, Numazu City, shizuoka, Uncategorized, グルメ, ビール, ビール醸造, 日本, 沼津市, 美食, 静岡 • Posted in: Shizuoka Gourmet
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