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Again! I am trying to empty my freezer—to use the food I bought because it was such a great bargain. When I had a freezer full of bargains, it became impossible to find anything without getting hit on the head with a frozen chicken skin.
I have made some progress: I can see the light—why would anyone design a freezer ....
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March 15, 2010
• Tags: and Sauces, Dressings, Japanese Food, Japanese Recipes, Mushimono, pork, Salads, Steaming • Posted in: Tess's Japanese Kitchen
from Tess's Japanese Kitchen
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