This is the second of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These should be easier and easier to get these days. They do provide a great bite on top of their nutritional value!
Potatoes are great as chips, aren’t they? Now, lotus roots are too! Moereover, they can be used ....
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March 12, 2010
• Tags: Gastronomy, Gourmet, Japan, Japanese Cuisine, Japanese Gastronomy, Lotus roots, pumpkin, shizuoka, Simple Recipes, Uncategorized, vegan, Vegetarian, グルメ, レシピ, 日本, 日本料理, 蓮根, 静岡 • Posted in: Shizuoka Gourmet
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