Do you like tako yaki? They are a Japanese dumpling with baby octopus inside and mayo and fish shavings on top.
They were first made popular in the Taisho era ( around 1912-1926) in Osaka and since then have become a very popular side dish or take away food in Japan.
Making Tako Yaki
For those devotees of the Tako Yaki, takoyaki pans can be purchas....
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October 4, 2009
• Posted in: Kimonobox
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