Here's a simple method my pal and coauthor Chef Tadashi Ono of Matsuri mentioned to me last week: Steaming a whole chicken with sake. It couldn't be easier.
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Here's a simple method my pal and coauthor Chef Tadashi Ono of Matsuri mentioned to me last week: Steaming a whole chicken with sake. It couldn't be easier.
Read the full post »....
(more)
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