I love recipes that use up little leftovers bits of previous meals. Good examples that I’ve shared in the recent past are kalua pig tacos (using leftover kalua pig) and zakkoku mai onigiri (using leftover zakkoku mai). Tori Zosui is another fantastic recipe that can use up leftovers. Tori Zosui is a thick rice porridge with chicken. Zosu....
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January 19, 2010
• Tags: chicken, chicken stock, Chicken/Poultry, Fuji Favorites, ginger, japanese, Japanese rice, kombu, leftovers, Main Course, Recipes By Region, Recipes by Type, Rice & Noodles, scallions • Posted in: la fuji mama
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