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Shizuoka Gourmet

Italian Cuisine: Appetizers at Il Paladino (4)
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. ....
19 May 9:31 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Health & Nutrition Facts in Japanese Food 5: Wasabi
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not conside....
18 May 5:31 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/36): California Rolls Bento
The Missus has decided that she will try her hand at rolls, especially “California Rolls” on Tuesdays for a while. I suspect that she i....
18 May 11:26 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Vendee Duckling and Morels at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
17 May 6:56 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Vendee Duckling and Morels at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
17 May 6:56 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Gastronomy: Shirasu/Japanese Anchovy Whitebait
Shirasu/シラス in Japanese means “whitebait”, although it normally applies only to the Japanese Anchovy/Katakuchiiwashi/片口鰯 (E....
17 May 6:27 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/35): Picnic Bento
Today’s bento is called a “Picnic Bento” because of many factors: I made myself free for lunch and afternoon. The Missus couldn’t s....
17 May 11:06 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Asperges Blanches Tiedes et Jamon Serrano at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
15 May 7:38 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Asperges Blanches Tiedes et Jamon Serrano
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
15 May 7:37 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Italian Cuisine: Appetizers at Il Paladino (3)
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. ....
15 May 7:29 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Italian Cuisine: Appetizers at Il Paladino (3)
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. ....
15 May 7:29 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cuisine: Pressee de Poireaux sur Terrine de Foies Blonds, Sauce aux Truffes by Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
15 May 10:02 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
French Cake by Bernard Heberle: Thé Citron
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has れせんｔｌｙ been elected the best patissier in Sh....
13 May 12:34 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Health & Nutrition Facts in Japanese Food 4: Calories Count at McDonald’s, Starbucks & Mr. Donuts
McDonald’s at Shinjuku, Tokyo As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete a....
13 May 10:05 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Kaki Dotenabe-Oysters Pot-au-feu
The Japanese are not only great producers of oysters, they also come with some both delicious and simple ways to eat them that my friend Lo....
12 May 3:08 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Kaki Dotenabe-Oysters Pot-au-feu
The Japanese are not only great producers of oysters, they also come with some both delicious and simple ways to eat them that my friend Lo....
12 May 3:08 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Shizuoka Sake Tasting: kanzawagawa Brewery-Shosetsu Futsushu
Kanzawagawa Brewery is also an old establishment located very near the sea at Yui, Shimizu Ku, Shziuoka City along the old Tokaido Road. Th....
12 May 2:43 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Shizuoka SakeTasting: Eikun Brewery-Eikun Futsushu
Eikun Brewery is an old establishment “lost” in the mountains facing the sea at Yui, Shimizu Ku, Shziuoak City. They have the merit to ....
12 May 2:05 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Red Miso Dip Sauce
This posting has also been prompted by my new friend, Maggie Lam, who wanted to get some information for a red miso dipping sauce. It is on....
12 May 9:47 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Red Miso Dip Sauce
This posting has also been prompted by my new friend, Maggie Lam, who wanted to get some information for a red miso dipping sauce. It is on....
12 May 9:47 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Red Miso Dressing
This posting has been prompted by my new friend, Maggie Lam, who wanted to get some information for a red miso dipping sauce. Although this....
12 May 9:29 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Edamame Tofu
This is the season for fresh edamame and there are so many ways to accomodate them! Have you ever thought of creating a vegan recipe with t....
11 May 6:22 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/34)
Have you ever heard the expression, a “grotty day”? That is when you wake up in the morning looking at an overcast sky and hear the fir....
11 May 11:35 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/34)
Have you ever heard the expression, a “grotty day”? That is when you wake up in the morning looking at an overcast sky and hear the fir....
11 May 11:35 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Fruit Cocktails by Wataru Matsumoto 5: Ginger
Service: very professional and friendly. Facilities: great washroom, great cleanliness overall. Prices: reasonable, good value. Strong poin....
10 May 9:01 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Fruit Cocktails by Wataru Matsumoto 5: Ginger
Service: very professional and friendly. Facilities: great washroom, great cleanliness overall. Prices: reasonable, good value. Strong poin....
10 May 9:01 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/33): Growing Bento Boom
The present Bento boom is not happening only outside Japan, but very much in this country, too, as witnessed on the NHK News this morning w....
10 May 10:23 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Mitarashi Tofu Dango/Mitarashi Sauce Tofu Balls
The Japanese are quite proficient at making all kinds of dango/団子/balls, be they made with meat or not. This particular recipe does not....
8 May 6:17 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Mitarashi Tofu Dango/Mitarashi Sauce Tofu Balls
The Japanese are quite proficient at making all kinds of dango/団子/balls, be they made with meat or not. This particular recipe does not....
8 May 6:17 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/32): Simple Saturday Bento
I’m not supposed to get a bento on Saturdays, but the Missus and I being very busy from early morning, my other half decided to make one ....
8 May 10:24 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
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