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Shizuoka Gourmet

Halloween Chocolate Chou
Halloween is not that far away and people will be looking for new ideas. I personaly am looking forward to it as I need a welcome shiver in....
26 Aug 10:22 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Double Cheese Chou
The Japanese love their chou a la creme! Actually they call them chou cream! Mixing up connections? They particularly love the small versio....
25 Aug 10:37 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Where to eat locally grown organic vegetables in Shizuoka
Salad of organic vegetables from Bio Farm at Uzu It is one thing to know that Shizuoka Prefecture is getting deserved fame for the quality ....
24 Aug 8:21 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/62): Okra & Salmon Sushi Bento
Tuesday, Sushi Bento Day! I can tell you that with heat stifling out all stamina out your body, it is not easy to devise or cook anything. ....
24 Aug 10:51 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Bryan Baird’s Newsletter (2010/08/24)
Baird Beer & Taproom Events Bulletin Latest Seasonal Releases; Harajuku Taproom 1-Year Anniversary Party Dear Taproom Friend & Bair....
24 Aug 10:12 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/61): 49th Heat Day bento
The colors of today’s bento seem to remind me of the stifling heat outside. Apparently the average number of heat days (over 30 degrees C....
23 Aug 11:03 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Shizuoka Agricultural Products: Mrs. Toshiko Otsuka’s Fig Orchard
Mrs. Toshika Otsuka/大塚敏子 Figs have been very popular in Japan for eons. They were introduced in Japan at the beginning of the Edo E....
23 Aug 10:20 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Seaweed: The Vegan Food of the Oceans!
Mozuku in amazu/sweet vinegar as served at Yasaitei, Shizuoka City. I have recently been asked again by many friends about seaweed in Japan....
22 Aug 6:49 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Matsutake Mushrooms and Conger Eel Fritters at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
20 Aug 4:16 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Fromage Creme Brulee at Pissenlit
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: I....
18 Aug 5:22 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Marinated Tuna Sushi/Magurozuke Sushi
Whenever tuna is available one ought to taste it raw as sashimi or sushi. Now, avaibility does not always mean quality. On the other hand, ....
18 Aug 9:20 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/60): Soboro Sushi Bento
“Soboro” is a form of decoration in Japanese gastronomy. It is almost impossible to translate, although it means that the decoration lo....
17 Aug 12:24 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Raspberry Tiramisu
The summer and the heat have this strange influence on me: I don’t seem to be able to get away from sweet comfort (I don’t much dessert....
16 Aug 8:40 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Marshmallow Tiramisu
I seem to have entered a “Tiramisu Mode” as this is my third (and I have more!) recipe in less than a week! I might have found myself u....
16 Aug 10:19 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Wasabi: A Visit to Its Birthplace in Shizuoka!
Mr. Yuma Mochizuki/望月佑真 The other day I received a phone call from my good friend Dominique Corby, the Chef/Manager of Michelin-sta....
15 Aug 12:04 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Tofu & Macha Tiramisu
I’m not vegan or vegetarian, but I’m certainly interested, not only for the sake of healthy food, but also for the challenge. Tiramisu ....
14 Aug 12:21 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Tiramisu Cupcakes
The Japanese are famous for miniaturizing (mking smaller) anything in sight, and it does apply in cooking, especially deseerts. Tiramisu is....
13 Aug 9:09 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Organic French Fries at Uzu/An Interesting Cooking Technique
Service: excellent, easy-going and very friendly Facilities: great washroom, great cleanliness overall Prices: very reasonable, good value.....
12 Aug 9:52 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Japanese Cuisine: Tofu, Avocado & Tomato Marinade
Tofu, Avocado & Tomato? Very much in “season”! Actually could be obtained easily all year round! Here is a Japanese (and Italian?) ....
11 Aug 5:16 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Sushi Cupcakes: For an easy Party!
Cupcakes don’t need to be introduced, neither sushi! But have you ever thought of combining the two for an easy party meal/snack for adul....
11 Aug 10:29 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Sushi Cupcakes: For an easy Party!
Cupcakes don’t need to be introduced, neither sushi! But have you ever thought of combining the two for an easy party meal/snack for adul....
11 Aug 10:29 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/59): Duck Confit Sushi Bento
The Missus couldn’t go shopping yeaterday and she had to make do with what was left available this morning (BG will probably comment that....
10 Aug 10:20 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Local Organic Salad at Uzu
Service: excellent, easy-going and very friendly Facilities: great washroom, great cleanliness overall Prices: very reasonable, good value.....
9 Aug 8:42 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Today’s Lunch Box/Bento (’10/58): Pacific Saury/Sanma/秋刀魚Bento
You do not have to fill yourself with supplements to insure your sufficient intake of Vitamin D, Omega 3 and Iron. Red-flesh fish contain f....
9 Aug 11:05 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Sushi Recipe: Grilled Mackerel/Yaki Saba
Mackerel, or saba/鯖 in Japanese is a very popular fish everywhere in the world. The Japanese love theiir mackerel sushi either raw or pic....
7 Aug 7:04 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Himono-Dried Fish
How many people outside Shizuoka Prefecture know that half (yes, half!) of all dried fish are caught and processed in our Prefecture, notab....
6 Aug 6:35 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Rice Crakers/ Senbei (煎餅)-The Basics
Nori Senbei/Rice Cracker coated with a dry seaweed I remember eating those rice-crackers a (very) long time ago when I was at college in E....
5 Aug 10:30 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Vegan Sashimi at Yasaitei (2010/08/04)
Service: Excellent and very friendly. All ladies! Facilities: very clean Prices: reasonable Specialty: Vegan and vegetarian Cuisine, Izakay....
4 Aug 8:21 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
Tomato & Eggplants Stew
Aubergines or eggplants/eggplants and tomatoes are the vegetables of the summer! They come in cheap, are aplenty and very healthy. The Fren....
4 Aug 9:36 am  from  Shizuoka Gourmet   [Profile]  [Recent] 
Japanese Cuisine: Sesame Crackers/Goma Senbei
Senbei means rice crackers in Japanese. But they don’t have to be made solely with rice. How about sesame seeds? They are not difficult t....
3 Aug 2:35 pm  from  Shizuoka Gourmet   [Profile]  [Recent] 
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