Bryan Baird’s Newsletter (2010/05/07)
Baird Beer & Taproom Events Bulletin 10 Years of Baird Brewing; Nakameguro Taproom 2-Year Anniversary Celebration Dear Taproom Friend &....
 from  Shizuoka Gourmet   [Profile]
Bryan Baird’s Newsletter (2010/05/07)
Baird Beer & Taproom Events Bulletin 10 Years of Baird Brewing; Nakameguro Taproom 2-Year Anniversary Celebration Dear Taproom Friend &....
 from  Shizuoka Gourmet   [Profile]
Japanese Cuisine: Carrot Meatballs
Meatballs, or Meat Balls, are a universal favourite. They can be conceived in a simple and healthy way as shown in Japanese home cooking: C....
 from  Shizuoka Gourmet   [Profile]
Japanese Cuisine: Carrot Meatballs
Meatballs, or Meat Balls, are a universal favourite. They can be conceived in a simple and healthy way as shown in Japanese home cooking: C....
 from  Shizuoka Gourmet   [Profile]
Health & Nutrition Facts in Japanese Food 3: Persimmon/Kaki/柿
Jiro kaki/squat persimmons As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and un....
 from  Shizuoka Gourmet   [Profile]
Health & Nutrition Facts in Japanese Food 2: Perilla Leaf/Shiso/紫蘇
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not conside....
 from  Shizuoka Gourmet   [Profile]
Shizuoka SakeTasting: Sanwa Brewery-Garyubai Junmai Genshu
Sanwa Brewery in Shimizu Ku, Shizuoka City is one of the oldest still active breweries in Shizuoka Prefecture as it was founded in 1686 in ....
 from  Shizuoka Gourmet   [Profile]
Health & Nutrition Facts in Japanese Food 1: Ginger/Shoga/生姜
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not conside....
 from  Shizuoka Gourmet   [Profile]
Health & Nutrition Facts in Japanese Food 1: Ginger/Shoga/生姜
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not conside....
 from  Shizuoka Gourmet   [Profile]
Okonomiyaki with Oysters
Here is a simple recipe which should please <a href="Oyster Culture“>Lou-Ann who loves her oysters! It will also help friends ....
 from  Shizuoka Gourmet   [Profile]
Italian Cuisine: Appetizers at Il Paladino (2)
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. ....
 from  Shizuoka Gourmet   [Profile]
Tamagoyaki: Ciboulette & Cherry Shrimps
For once, the Missus accepted I took pictures while she made a batch of tamagoyaki/Japanese omelette since yesterday was a national holiday....
 from  Shizuoka Gourmet   [Profile]
Foodbuzz Friend Bloggers Roundup
April 29th being a National Hoiday in Japan, I’m taking the opportunity to check all the links to Friend Bloggers I have referred to for ....
 from  Shizuoka Gourmet   [Profile]
Cheese Souffle: The Basic Recipe
After being asked about my cheese souffle by a new Foodbuzz friend, I thought it was about time I re-post the recipe for this French classi....
 from  Shizuoka Gourmet   [Profile]
Bryan Baird’s Newsletter (2010/04/28)
Baird Beer & Taproom Events Bulletin Seasonal Releases; Golden Week Taproom Hours; Nakameguro Taproom 2-Year Anniversary Dear Taproom F....
 from  Shizuoka Gourmet   [Profile]
Yakitori Cutting Techniques 7: Shiri/”Hips”
Shiri is often called “hips” in Japanese language. Actually it means bottom/derriere! I still remember my Mum reserving that morsel for....
 from  Shizuoka Gourmet   [Profile]
Fruit Cocktails by Wataru Matsumoto 4: Blueberry
Service: very professional and friendly. Facilities: great washroom, great cleanliness overall. Prices: reasonable, good value. Strong poin....
 from  Shizuoka Gourmet   [Profile]
Shizuoka SakeTasting: Fuji-Takasago Brewery-Takasago Premium Yamahai Dai-Ginjo Genshu Nama
Fuji-Takasago Brewery certainly makes for long titles! Located in Fujinomiya City, it is not truly a completely local brewery as it has bee....
 from  Shizuoka Gourmet   [Profile]
Today’s Lunch Box/Bento (’10/31): Johoku Park Bento
Today’s bento has been named “Johoku Park Bento” because the Missus who had a day off yesterday called me during the afternoon to joi....
 from  Shizuoka Gourmet   [Profile]
TAKY’S classic Cakes (10): Chocolat Orange
Talented Takuya Hanai at Taky’s has come up with a new creation that I had the pleasure to share with a student of mine. (No wonder I hav....
 from  Shizuoka Gourmet   [Profile]
Japanese Cuisine: Meat Balls, Chinese Cabbage & Rice Vermicelli Soup
The Japanese are very fond of two culinary delights, namely dango/団子 or meat balls and haruzame/春雨(Spring Rain) or rice vermicelli. ....
 from  Shizuoka Gourmet   [Profile]
Japanese Cuisine: Meat Balls, Chinese Cabbage & Rice Vermicelli Soup
The Japanese are very fond of two culinary delights, namely dango/団子 or meat balls and haruzame/春雨(Spring Rain) or rice vermicelli.....
 from  Shizuoka Gourmet   [Profile]
Today’s Lunch Box/Bento (’10/30): “Canned Bento”
The title “Canned Bento” is only a joke. It just pointed out to the good use of canned food in a bento! Now, what is the fish laying o....
 from  Shizuoka Gourmet   [Profile]
Italian Cuisine: Appetizers at Acqua Di Fonte
As I said before, I’ve found over the years that in Japan, and especially Shizuoka, that it is more fun to ask for a few appetizers with ....
 from  Shizuoka Gourmet   [Profile]
Italian Cuisine: Appetizers at Acqua Di Fonte
As I said before, I’ve found over the years that in Japan, and especially Shizuoka, that it is more fun to ask for a few appetizers with ....
 from  Shizuoka Gourmet   [Profile]
Tofu & Vegetable Juice Cake
The great thing about tofu is that you can devise simple and yummy food with few ingredients and little money! Here is a simple recipe for ....
 from  Shizuoka Gourmet   [Profile]
Tea Time! Green Tea Season Has Started in Shizuoka!
Shizuoka Prefecture produces 50% of all tea in Japan and 70% of the total national production is also traded in our Prefecture! As I was g....
 from  Shizuoka Gourmet   [Profile]
Sushi Restaurant: Dinner at Sushi Ko (Shizuoka City, ’10/04/22)
Take-away Sashimi Tray! As promised, here is the full photograph report of pur dinner at Sushi Ko the other day. Some pics are fuzzy, press....
 from  Shizuoka Gourmet   [Profile]
Italian Cuisine: Appetizers at Il Paladino
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. ....
 from  Shizuoka Gourmet   [Profile]
Robert Yellin’s Newsletter: Robert Yellin Gallery Renewal
Greetings from Mishima, The sakura petals have come and gone here in Japan, there was even a photo taken of them with a cozy snow frosting,....
 from  Shizuoka Gourmet   [Profile]
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