Japan Food Addict

Please update your bookmarks and feeds!This blog will remain active but any new recipes after 2/19/2010 will be posted exclusively to JapanF....
21 Feb 6:20 am from Japan Food Addict

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Check out the new JFA!

Japan Food Addict is moving to a new home on WordPress.We're still pulling everything together, but we'll be up and running very soon!Stop b....
18 Feb 4:31 am from Japan Food Addict

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Sweet and Sour Pork (Subuta)

Subuta is a popular pork recipe from China. In North America it is very common and called "Sweet and Sour Pork".Yield: 2 servings (13 meatba....
13 Feb 3:14 pm from Japan Food Addict

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Tanuki Udon

Tanuki Udon is a Kyoto’s original Udon soup. This particular Udon is thick and contains ground ginger for a special taste. Most Kyoto rest....
6 Feb 4:42 am from Japan Food Addict

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Gratin (Guratan)

Gratan is originally comes from French cuisine and is very popular food in Japan. Most common gratan is baked macaroni, chicken and vegetabl....
4 Feb 4:08 pm from Japan Food Addict

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Chinese Stir Fry

This is a Chinese style stir fry. You can use Chinese soup powder or chicken soup powder for sauce and for the stir fry, Chinese cabbage, ca....
1 Feb 4:18 pm from Japan Food Addict

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Daikon Pasta

We use ground daikon in many ways: with grilled fish, grilled egg, soba, nabe, etc. It makes for a light dish, also has lots of vitamin C, ....
31 Jan 3:52 pm from Japan Food Addict

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Chawanmushi

Chawanmushi is a Japanese traditional steamed egg and dashi custard dish with mushroom, kamaboko, shrimp, and chicken. Chawan means tea cup ....
29 Jan 8:34 am from Japan Food Addict

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Garlic Beef

Nira (chives), garlic, and beef taste very good together! Many Japanese believe that garlic gives you strength, so I prefer to make this rec....
27 Jan 3:35 pm from Japan Food Addict

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Pasta Yakisoba

Yakisoba is a popular Japanese fried noodle dish. We typically use yakisoba (chuka) noodles for the recipe but I used angel hair pasta inste....
17 Jan 6:36 pm from Japan Food Addict

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Mizore Nabe

Mizore is the Japanese word for sleet. And nabe refers to a hot pot. For this recipe, you add grounded daikon, which resembles wet snow. Its....
9 Jan 9:07 am from Japan Food Addict

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Renkon to tori no nimono

Nimono is the Japanese word for food that is boiled and seasoned. Tori means chicken and renkon is a lotus root. You can find this in any As....
6 Jan 11:43 am from Japan Food Addict

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Warm Salad

This recipe is good for an appetizer or side dish. Easy and fun way to eat vegetables! Yield: 4 servingsTime: 1 hourIngredients5 mushroo....
4 Jan 1:09 pm from Japan Food Addict

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Oden

Oden is a popular wintertime stew. So popular, in fact, that convenience stores have open pots during the cold months and my friends and I o....
31 Dec 1:00 pm from Japan Food Addict

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Kushikatsu

Kushikatsu is deep fried meat, seafood or vegetable on a stick. "Kushi" is Japanese for stick, and katsu means cutlet. There are many kushik....
29 Dec 12:25 pm from Japan Food Addict

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Agedashi Tofu

Agedashi dofu is common tofu dish served in dashi sauce. Many Japanese restaurants in foreign countries serve this dish. It's simple and ver....
13 Dec 5:00 pm from Japan Food Addict

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Omurice

Omurice is rice dish covered in egg and ketcup. The name came from “omelette rice’. You can write letters or hearts on the egg for fun! ....
10 Dec 10:08 am from Japan Food Addict

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Nikudango (Meatballs with Sweet and Sour Sauce)

Nikudango, Japanese for meatball, is a popular recipe for bento boxes (lunch boxes), and it is even very popular at many Chinese restaurants....
4 Dec 2:07 pm from Japan Food Addict

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Tamago Zosui

Zosui is Japanese rice soup made from pre-cooked rice. When we make Nabe (japanese hot pot), we make zosui after with the hot pot soup. It g....
3 Dec 8:38 am from Japan Food Addict

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Fried oysters (Kakifurai)

Kaki is oyster in Japanese. Kaki has another name, “umi no miruku (milk from the ocean)”, named as such because oysters are so nutritiou....
21 Nov 7:54 am from Japan Food Addict

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Stir-fried Beef with Cucumber (Gyuniku to Kyuuri no Itamemono)

This one is a little different, because we don't usually use cucumber in stir-fry, but the Chinese chef I used to work for used to make it f....
18 Nov 2:31 pm from Japan Food Addict

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